Lady Boss Blogger

JANUARY 22, 2023

Do you have a dream job role in mind but don’t know how to get it? With some preparation and guidance, you can make your dream job […] The post 5 Helpful Tips To Help You Land Your Dream Job appeared first on Lady Boss Blogger. You’re not alone.

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Culinary Cues

OCTOBER 17, 2021

I often quote Steve Jobs of Apple Computer who proclaimed that certain people are determined to “make a dent in the universe”, no matter how large or small that dent might be. Who would have guessed that the primitive computer built in Steve Jobs garage would wind up creating the worldwide market for personal computers?

Café 372

Café Take-out Training Small Business 372

Culinary Cues

FEBRUARY 28, 2021

It’s only a plate of spaghetti” – so excellence is a pipe dream – WRONG. Excellence will eventually become the norm with everything that they do – on the job and off. It is your job to SWEAT THE SMALL STUFF. This is an excuse that allows a person or a company to accept being mediocre.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Culinary Cues

APRIL 15, 2020

Pick a professionally successful individual, or maybe a few who you see as highly successful in their careers – ask them about their background and most importantly – what was their first job. People migrated through Ellis Island from countries all over the world in search of this American Dream and many chose the path of restaurants.

Travel 367

Travel Small Business Point of Sale Back of House 367

Modern Restaurant Management

NOVEMBER 2, 2022

That being said, the hardest part of filling an open position isn’t drafting the job description or soliciting applicants – it’s ensuring that the interview process is thoughtful, fair, and ultimately a success. Too often, interviewers make snap judgments about candidates early on.

Hiring 158

Hiring Front of House Back of House Employee Relations 158

Culinary Cues

MARCH 22, 2020

This is the time to start conversations with your staff members that go beyond their jobs. What do they want to do with their lives, what are their dreams, what skills and talents do they have beyond food, what inspires them and makes them want to jump out of bed in the morning?

Operations 361

Operations Guest Recovery Government Communication 361

Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. Higher Pay Helps but Empathy can Pay Dividends So, what can restaurant operators do to minimize employee churn?

Management 190

Management Management Coaching Front of House 190

Open for Business

APRIL 12, 2023

In spite of the challenges, new folks have their first day on the job at restaurants every day. Go to job fairs: Some high schools host job fairs to connect their students with local businesses. There’s a stereotype that restaurant jobs are a temporary stopgap between “real” jobs.

Recruiting 78

Recruiting Hiring Training Hospitality 78

EATER

JANUARY 12, 2024

In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Here, Nilsen shares what she loves most about her new job, how she got into YouTube in the first place, and why the career switch was the right move. Eater: What does your job involve?

Food 83

Food Social Media Back of House Definition 83

Embrace the Suck

JUNE 8, 2019

You probably can fondly remember your first job in the industry. When you started your restaurant, you had this dream of being the boss. If you don’t want to be the leader than step aside and give the job to someone who wants it, you say you can’t because you are the owner? It’s understandable.

Leadership 216

Leadership Hiring Bar Restaurant Law 216

7 Shifts

MARCH 11, 2020

Our goal isn’t to scare you away from pursuing your dream, but to help you anticipate all of the expenses you might incur on your journey. Make sure you have enough saved up to cover all of these costs before pursuing your dream. Opening a new restaurant comes with a lot of financial pressure. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

APRIL 18, 2023

That anesthesia and its concomitant fog was doing its job, even if it was releasing its grip. My first job in the business was flipping burgers on a real charcoal-fired grill in Wayne, New Jersey. Never in my wildest dreams did I think this would evolve (devolve?) Where was I? What was I doing in this place?

Fast Casual 167

Fast Casual Casual Food Book 167

Tableo

JUNE 21, 2023

Here are some tactics to take into account: Create a compelling job description : Give a detailed description of the obligations and requirements for each position. Use online job platforms: List your job opportunities on well-known online job directories like LinkedIn, local online job sites or restaurant forums.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

SpotOn

MARCH 26, 2024

I was 14 when I got my first restaurant job. My initial dream as a kid was to open a bowling alley. And it’s better than having a desk job (in my opinion). Enthralled with the idea that I could get paid to leave the house and hang out in the back of a restaurant, I washed dishes and loved every minute.

Back of House 52

Back of House Education Entertainment Hospitality 52

Deliverect

APRIL 21, 2021

When we founded Deliverect in September 2018, we were four guys with a dream to be the first to help deliver a burger to the moon. While we may have been shooting for the stars, quite literally, our dream hasn’t changed much. It just makes my job a lot easier.". Committed to the restaurant industry. Join the rocket ship.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Culinary Cues

JULY 30, 2020

What the decision makers oftentimes fail to recognize is that the key to a “great education” is the ability to set the stage for creative thought, dreaming, and application of those courses that seem to dominate a curriculum. Students inherently respond well to learning foundational skills that will serve them well for a lifetime.

Education 344

Education Technology Healthcare Article 344

EATER

FEBRUARY 24, 2023

You may not want to hang out with Kyle or Roman or Lydia, but you can’t help appreciating the temerity with which they approach the crushing monotony of working low-paying catering gigs while working toward a dream. It feels real, especially if you’ve had a similar job or even watched a season or two of Vanderpump Rules or Below Deck.

Seasonal Menu 90

Seasonal Menu Catering 2009 Social Media 90

EATER

JANUARY 3, 2023

Black Butchers United provides a way for butchers of color to pool resources, share job opportunities, and build community within a tough industry to break into In 2020, at the height of global lockdowns due to the coronavirus, Dylan Carasco was scrolling through Instagram when he saw something that stopped him in his tracks.

Point of Sale 95

Point of Sale Employee Relations Social Media Hiring 95

Restaurant365

SEPTEMBER 4, 2020

Writing restaurant job descriptions might seem like a simple task. However, writing restaurant job descriptions to attract the right employees for your restaurant business requires a little more effort. Your job description should provide more than what you expect from your employees. Keep employee retention in mind.

FOH 97

FOH BOH Hiring Fine Dining 97

EATER

SEPTEMBER 22, 2023

From then on, food was the only path she considered, so it was rather ironic that the only culinary job she could get, as a young immigrant to the United States, was at the San Francisco Zoo. That led Victa into recipe testing and development, and that’s how she ended up where she is today: successfully juggling all three jobs.

Food 113

Food Small Business Back of House Front of House 113

EATER

FEBRUARY 4, 2021

There, I lied to a health inspector to send him away, knowing that if we failed the inspection, my boss would be furious and I’d be out of a job. When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food.

Kitchen Safety 135

Kitchen Safety Social Media Cash Management Back of House 135

EATER

JANUARY 19, 2024

Now, when I shop the sale and fill my pantry at a low cost, I feel like I’m doing my job as a dad. For quality that you can trust, For tasty corn, asparagus, For peas and greens from gourmet dreams And beets that beat all other treats! NOW’S THE TIME TO Ask yourself, “So, why pay more?”

2002 108

2002 Front of House Back of House 2016 108

EATER

DECEMBER 19, 2023

Daniela Jordan-Villaveces/Eater When Brad Hedeman isn’t busy battling the holiday rush, he’s cooking for his family We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. My job is to curate our selection of products at Zingerman’s mail order. What’s the dish that he can make any time of year?

Ordering 80

Ordering Workshop Travel Serving 80

7 Shifts

OCTOBER 23, 2020

With this approach, you run the risk of not finding the right people for the job. Restaurant website builders like Bentobox, Shopify, and Squarespace are making it more accessible, affordable, and faster than ever to build the website of your dreams. Outsourcing help still requires your time, since you need to provide your input.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Modern Restaurant Management

APRIL 21, 2022

That is truly a dream come true thinking about how it will affect the industry and especially its hardest workers. But the person who designs the menu and how they use the produce- those jobs aren’t going anywhere. RP : Our software also helps educate people who are doing those tougher jobs.

Technology 197

Technology 2005 Mobile Ordering Point of Sale 197

The Wine Knitter

JULY 29, 2021

However, the ravages of the Kosovo War that raged from 1998-1999 weighed on him, and he longed to return to Kosovo to help rebuild the economy and create jobs for those less fortunate who had survived the war. It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war.

Vineyard 81

Vineyard Back of House 2018 2017 81

Modern Restaurant Management

MARCH 22, 2022

Today, everyone wants a new career or opportunity, but unless they have a great coach to push them, most are merely dreaming instead of achieving. We had different backgrounds, but by the end of our conversation, I was convinced I could do the job just as well as he could—if not a whole lot better.

Coaching 205

Coaching Leadership 2008 Education 205

EATER

MAY 5, 2022

Here’s how she launched a beloved chile crisp brand online In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. What was your first job? I also staged in a restaurant, which is a great way to learn on the job without going to culinary school.

Food Supply 91

Food Supply Take-out Consumer Goods Point of Sale 91

Sling

FEBRUARY 21, 2020

1) “I’m convinced that about half of what separates successful entrepreneurs from the non-successful ones is pure perseverance.” — Steve Jobs. 8) “I never dreamed about success. 15) “If you don’t build your dream, someone else will hire you to build theirs.” — Tony Gaskins. 2) “Nothing will work unless you do.” — Maya Angelou.

Small Business 78

Small Business Hiring Take-out Inventory 78

Gecko Hospitality

NOVEMBER 10, 2022

Due to the pandemic and the Great Resignation, hospitality jobs are now in abundance both in the US and abroad. Moving for a job comes with its fair share of excitement and challenges. Just willy-nilly moving to another city in hopes of finding your dream hospitality job may not be prudent.

Hospitality 82

Hospitality Back of House Front of House Recruiting 82

Sling

OCTOBER 1, 2023

Learning about the health codes that apply to the catering business can help you decide whether to move forward or find another dream. a C Corp, S Corp, or LLC) so you’re protected from anything that might happen on the job. Start by writing an effective job description to post online or in your local paper.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

NOVEMBER 14, 2019

The story of Famous Dave’s is really an American story of humble beginnings, having a dream and working hard to realize that in this great country, there is incredible opportunity if all you did was never give up and being willing to work hard. How key was establishing a brand persona?

Advertising 144

Advertising Social Media Loyalty Program Technology 144

Society Insurance

AUGUST 3, 2023

Here are some simple questions to ask yourself: Do your website, marketing materials, and job descriptions paint an accurate picture of what the company does, what the working environment is like, and what the job expectations are? Each employee is so much more than their job title. Be patient.

Insurance 52

Insurance Website Management Take-out Advertising 52

EATER

APRIL 19, 2023

Daniela Jordan-Villaveces When the co-founder of one of the country’s first Black food bookstores needs something quick and filling to eat, curry with experimental roti is the answer We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. Here’s how Gabrielle managed dinner one recent night.

Dietary Restrictions 75

Dietary Restrictions Definition Book Blog 75

7 Shifts

APRIL 1, 2020

These changes mean that many restaurant workers (and managers) find themselves low on hours, or out of a job altogether—which is taking a toll on the mental health of restaurant workers worldwide. If you’ve always dreamed of opening a restaurant, write your business plan now.

Social Media 366

Social Media Outdoor Download Take-out 366

EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. What was your first job?

Book 97

Book Food Back of House Food Order 97

Ken Burgin

JULY 16, 2019

Life in the Ordinary World – the regular job, the same routine, but there’s a dream you have about your own cafe, bar or restaurant. You talk first-hand with some successful operators, attend some business courses or read books that show that this dream can be a reality.

Customer Experience 60

Customer Experience Government Take-out Travel 60