The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Infuse your brand's identity into the design elements for cohesive storytelling.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Restaurant Engine

MARCH 13, 2024

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. Restaurant Web Design, Made Easy. This is the place to harness your creativity and bring in some global influence into your dishes. See what so many restaurateurs are raving about.

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2024 Food Compost Front of House 52

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. When FDA Commissioner Stephen Hahn and Frank Yiannis announced the New Era of Smarter Food Safety Blueprint in July of 2020, this proposed rule was presented as the bridge to the New Era electronic traceability.

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Food Safety Food Supply Supplies Restaurant Law 190

The Rail

NOVEMBER 22, 2023

This presents a significant challenge for your restaurant. Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

JUNE 1, 2023

Priya Krishna wrote that an AI-generated menu supposedly designed precisely to her tastes gave her mushy chaat and dry turkey (it called for no butter or oil). Essays and cartoons and photographs and songs are being used to train these language models without creators’ knowledge or consent, and without any way to cite these influences.

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Dietary Restrictions Training Blog Information 100

Bingage

DECEMBER 5, 2019

Image Source. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). proper on Instagram like this – Image Source. Buffer ( A great social media managing tool) presents some interesting numbers on the importance of good images with content – A. Image source.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Thu, 8 Dec.

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2022 2023 Webinar Workshop 156

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. Make a Reservation.

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Bar Reservations Seating Back of House 142

The Restaurant Times

SEPTEMBER 22, 2021

Your restaurant website can be an asset to your business if designed properly. It’s no brainer that an enticing restaurant website influences people to order online. Following are some of the essential elements that you must include in your website design: (i) Menu. Source: Behrouz Biryani website. iii) Location.

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Online Ordering Ordering Website Management SEO 52

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. TechTable is a curated event, presenting the best in food, beverage, and technology. Here’s what we learned at the 2019 event.

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Events 2020 Beverage Food Supply 79

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. View this post on Instagram A post shared by Portage Bay Cafe (@portagebaycafe).

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Café Online Ordering Seasonal Menu Back of House 136

EATER

NOVEMBER 7, 2023

This is of-the-moment, British-influenced cooking served in a polished dining room that’s neither too loud nor too bright nor too fancy nor too designed. Thattu presents a hulking grilled pork chop that melds curry and coriander leaves with a Midwest meat-and-potatoes sensibility. “We It’s just right.

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2023 Fine Dining Dine-in Restaurant Law 98

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. Source: Pinterest. Source: Startup Info. Packaging plays an important role in influencing what your customers think about your outlet.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. All dishes are classic family recipes made with homemade pasta, using locally sourced seasonal ingredients.

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Seasonal Menu Online Ordering Reservations Bar 112

The Restaurant Times

APRIL 21, 2021

The USP can be presented in different ways. The truck design also plays a role in communicating the unique selling point of your business. Source: 3 Willow Design. Corporate events also present an ideal opportunity to promote your brand. . Source: LBB. Optimize The Menu.

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Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

DECEMBER 3, 2021

This article aims to present you with a few pub ideas to draw more customers through events. . Live music in a hotel lounge, restaurant, or bar, no matter how lovely the design, helps to enhance the atmosphere and create a romantic or energetic vibe. Source: Evening Standard. Social Media And Influencers . Live Music .

Events 52

Events Social Media Point of Sale Customer Experience 52

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. This is where CRM onboarding comes in.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

The Restaurant Times

NOVEMBER 25, 2021

Source: The Balance Small Business. Menu engineering is a framework for evaluating and optimizing the pricing and design of your restaurant’s menu to boost sales and overall revenues. When wait staff are truly delighted with their recommendations and have natural flowing discussions with customers, the finest upselling occurs.

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Menu Social Media Customer Experience Food Order 52

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. ” U.S.

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2021 Loyalty Program Retail Online Ordering 179

Restaurant Clicks

OCTOBER 5, 2021

Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings.

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Fine Dining Reservations Seasonal Menu Back of House 127

The Restaurant Times

MAY 30, 2021

A restaurant business plan should be designed such that it is structured, easy to understand, and describes every little thing about your business. Your target audience’s food habits and preferences will highly influence your business plans. Source: Toast. Major Sections To Include In A Restaurant Business Plan . SWOT Analysis.

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Point of Sale Food Truck Employee Relations Cash Management 52

EATER

OCTOBER 26, 2021

The fancification of Catalan dining began in the 1970s, when the French nouvelle cuisine movement, which focused on fresh ingredients and delicate presentations, made its way across the border. The mood: Wooden tables and unfussy design keep things weeknight-casual. Today the city of just 1.6 Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 99

Fine Dining Seasonal Menu Book Hotels 99

EATER

MAY 11, 2021

They weren’t necessarily designed to go viral, and the intention certainly wasn’t to evoke mockery or disgust. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said.

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Food Entertainment Social Media Influencer 145

The Restaurant Times

NOVEMBER 17, 2021

Source: Brewers Association. The alcohol sector is extensively regulated at both the federal and state levels, with state regulations having a lot of influence over how you may conduct your brewery. . Most states have rules protecting the provider-distributor sales contract, think about your present and future needs before signing one.

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Brewery License Retail Equipment 52

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Restaurants have been evolving since the 1850s. database, an incredible treasure trove).

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Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Valuable deals can motivate customers to try something new : 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing.

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2020 Fast Casual Point of Sale Online Ordering 196

Web Diner

SEPTEMBER 15, 2020

About 81% of diners say that discounts and promotions influence their decision to switch between restaurants. So, you should be just as concerned with maintaining high-quality service as you are about the size of the discount you are presenting. Use Excellent Product Presentation. Use Online Promotions.

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Customer Service Delivery Ordering Online Ordering 36

Restaurant Clicks

NOVEMBER 26, 2021

Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings. Mi Tocaya Antojeria was nominated for a James Beard Award for its wonderful food served in a vibrantly colorful presentation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

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2020 Point of Sale Online Ordering Consumer Goods 110

The Wine Knitter

JUNE 28, 2021

Qualitätswein (QbA) A protected designation of origin and accounts for the majority of German wines. Photo credit: Penny Weiss Maximin Grünhaus Monopol 2019 The grapes for this wine are sourced from younger vines in both the Herrenberg and Abtsberg vineyards. Landwein A protected geographical indication. Superb dry wine.”

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The Wine Knitter

FEBRUARY 19, 2023

Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. The palate presents with honeysuckle, citrus, minerality, and salinity. Grapes are sourced from the oldest (80+ years)vineyard.

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Vineyard 2000 2006 Article 116

Restaurant Clicks

OCTOBER 8, 2021

Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. This restaurant presents a unique combination of breakfast spot, lunch cafe, and evening dinner. Haberdish is inspired by regional influences that bring the history of the Carolina’s to life with their food.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. They are designed to be engaging and educational and build a competitive spirit.

Training 97

Training Seasonal Menu Front of House Presentation 97

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. This is where CRM onboarding comes in.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

The Restaurant Times

JUNE 8, 2021

This article will present the strategies that cloud kitchen owners can use to do their branding right. . Innovating those details and making them more presentable to the customers is all in the owner’s hands. Source: CashKaro.com. Source: The Hindu. Top Ways For Cloud Kitchen Owners To Do Restaurant Branding Right

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Social Media Customer Experience Customer Service Communication 59