Transact

JANUARY 8, 2020

The Company’s solutions are designed from the ground up based on customer requirements and are sold under the BOHA! View source version on businesswire.com: [link]. The post TransAct Technologies to Present at the ICR Conference 2020 appeared first on TransAct Restaurant Solutions. .–(BUSINESS WIRE)–Jan.

Presentation 60

Presentation 2020 Technology Customer Service 60

Culinary Cues

JANUARY 23, 2021

How you approach the design of your restaurant in this regard will determine nearly everything else. This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS. TRUST IN CONSISTENCY. REAL SERVICE.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. While the ambiguity in my presentation certainly warranted the question, I was completely caught off guard.

Document 131

Document Presentation Back of House Take-out 131

Goliath Consulting

DECEMBER 4, 2023

For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs. According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Culinary Cues

JANUARY 28, 2023

What you experience in our kitchens is a mix of what life has presented us – some not so great, but mostly wonderful and even remarkable. You know this voice is present the minute you walk into a dining room or step foot in the kitchen – there is an energy hard to deny; an energy that permeates every part of the operation.

Food Supply 365

Food Supply Dine-in Uniforms Presentation 365

Future Food

APRIL 20, 2022

Source: www.food-management.com. Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House Food 78

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters.

2024 110

2024 Compost Sustainability Presentation 110

Modern Restaurant Management

OCTOBER 20, 2021

If lightning is present, the area should be evacuated during severe weather conditions. When it snows, most temporary outdoor dining structures are not designed to support the added weight of snow and can lead to structural failure. Remove umbrellas and other items that may become loose or damaged before the wind arrives.

Outdoor 189

Outdoor Insurance Dine-in Customer Experience 189

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. You are now the conductor of the orchestra that is totally in sync, creating beautiful music together.

Kitchen Safety 426

Kitchen Safety Front of House Fine Dining Back of House 426

EATER

JULY 31, 2024

While certain design elements — like the zinc countertops you’ll find at the bar in many bistros in Paris — may be more challenging to incorporate into your home, others are easy swaps. Authentic French cafe chairs Polonsky’s go-to source for cafe chairs, whether for her home or for restaurant clients, is Nomadic Trading Co.,

Seasonal Menu 97

Seasonal Menu Sourcing Dine-in Design 97

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Modern Restaurant Management

AUGUST 15, 2023

Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers. Expertly coaxing nuanced layers of flavor from locally sourced ingredients, Deane brings an artistic touch to his vibrant dishes through refined plating techniques and impeccable knife skills.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. To start, check out this guide from the National Restaurant Association on cybersecurity preparedness.

POS 370

POS Audits Loyalty Program Information 370

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. INABILITY TO EXPLAIN VALUE.

Education 541

Education Food Supply Training Communication 541

MBB Hospitality

AUGUST 25, 2023

Running a restaurant presents numerous challenges and intricacies. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects. Following this, the consultants craft custom-made solutions designed to address the identified culinary challenges.

Customer Experience 52

Customer Experience Sourcing Presentation Document 52

Next Restaurants

APRIL 17, 2024

Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Focus on close-ups of ingredients, the plating process, and the final presentation. From farm to fork: Do you source fresh, local ingredients ? Chef’s spotlight: Feature your chef!

Social Media 128

Social Media Seasonal Menu Customer Experience Specials 128

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. Use them as inspiration for your own dining establishment. Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

DECEMBER 15, 2023

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. The coupes hold heaps of simple vegetables , puffs of meringues , and individual fruits.

Casual 104

Casual Dine-in Food Supply Design 104

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Vegan, locally-sourced, farm-to-table, organic, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Choose your location wisely.

2020 335

2020 Hiring Cash Management Education 335

ChowNow

JULY 23, 2024

Present Your Market Analysis Summarize your market research, including your target market, market size, and key trends. Example: “Our competitive advantage lies in our exclusive partnership with renowned Italian chefs, a menu that emphasizes locally sourced ingredients, and a prime location in the city’s culinary hotspot.”

Seasonal Menu 78

Seasonal Menu Customer Experience Dine-in Customer Service 78

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

Customer Experience 389

Customer Experience Cash Management Customer Service Front of House 389

Modern Restaurant Management

JANUARY 15, 2024

Many consumers are leaning towards locally sourced products and homemade food items, so a housemade sauce is sure to impress. The Super Bowl is one day, however, the increased traffic flow from dine-in and carry-out presents a huge opportunity to increase repeat business in the preceding weeks.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Culinary Cues

APRIL 30, 2020

Rather than let things unfold without adequate thinking, I offer some ideas on a phased in strategy based on objectives designed as building blocks towards eventual success and that sense of normalcy that we are all hopeful for. [] PHASE ONE: (Cautious opening, social distancing, intense sanitation, masks, screening).

Point of Sale 307

Point of Sale Customer Service Customer Experience Cash Management 307

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. Where does funding come from?

Coaching 133

Coaching Equipment Travel Training 133

Culinary Cues

JUNE 11, 2020

Rents were getting out of whack, ingredient costs kept inching up, finding employees was increasingly difficult, many skilled workers were underpaid and under appreciated, profits were too low if present at all, failure rates were very high, and banks – well they just don’t want to invest in a very fragile restaurant business.

Restaurant Law 324

Restaurant Law Customer Service Customer Experience Take-out 324

The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Infuse your brand's identity into the design elements for cohesive storytelling.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Modern Restaurant Management

MAY 3, 2023

Over the course of two days, chefs and operators from around the world were immersed in the trends with one-of-a-kind tasting experiences, interactive culinary sessions and presentations from award-winning European chefs. Now it seems that consumers are looking for familiar ingredients presented in unexpected ways.

Menu 88

Menu Seasonal Menu Food Supply 2023 88

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. If your restaurant has the necessary staff, designating additional job rotations and smaller but frequent breaks can help lessen the likelihood of workload burnout. Foster Good Hygiene.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

The Rail

NOVEMBER 22, 2023

This presents a significant challenge for your restaurant. Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price.

Fine Dining 52

Fine Dining Consumer Goods Social Media Customer Service 52

Cheetah

JULY 1, 2021

The better you present your menu – with descriptions, menu design or as described by the server – and the more appealing the dish looks – the more money customers would be willing – even expecting – to pay. Specials, happy-hours and entertainment are also effective in getting customers through the door.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

The better you present your menu – with descriptions, menu design or as described by the server – and the more appealing the dish looks – the more money customers would be willing – even expecting – to pay. Specials, happy-hours and entertainment are also effective in getting customers through the door.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

EATER

MAY 31, 2024

In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. Yet some chefs like López-Alt say that the shape of the wok presents another obstacle to using induction. And since I wasn’t present at the time of cooking, I also can’t evaluate the temperature used for cooking.

2019 109

2019 2006 Government Presentation 109

The Restaurant Times

AUGUST 26, 2021

The first and foremost step is designing a truck that reflects your brand. Your food truck design creates a brand buzz amongst the customers and is the first point of passive interaction. Thus, it needs to be visually appealing and have a branded design. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

A Wine Story

JULY 29, 2021

Amazing American success story today with a webinar presentation from Tribute wine. During the presentation, Chris had some fun stories about the early days. At one moment during the presentation, Chris revealed that as a child he had to clean out a tank designed for transporting milk so it could carry their Sauvignon Blanc.

Webinar 78

Webinar Vineyard Education 2019 78

Modern Restaurant Management

FEBRUARY 23, 2022

.” FSMA section 204, Enhancing Tracking and Tracing of Food and Recordkeeping , instructs the FDA to develop additional recordkeeping requirements for certain foods to help establish clear tracing of a food product’s source when needed to address food safety risks. The Compliance Challenge.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189