Sat.Aug 31, 2024 - Fri.Sep 06, 2024

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Hungry for Growth? Feed Your Restaurant Tech

Modern Restaurant Management

Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. Think about it: nine out of 10 restaurants have fewer than 50 employees, making efficient operations critical for success. When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation.

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10 Ways to Innovate and Adapt to Market Trends in the Restaurant Industry

TastyIgniter

Discover ten innovative strategies for restaurants to thrive in today's dynamic market. From menu innovation and enhanced customer experiences to embracing automation and sustainability, learn how to adapt your operations, leverage technology, and prioritize efficiency to stay ahead of industry trends.

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Food Halls: Are They Still on Trend or Fading?

Goliath Consulting

Food halls, a concept that surged in popularity over the past decade, have redefined the dining experience by offering a diverse array of culinary options under one roof. These vibrant spaces combine the best elements of restaurants, food courts, and markets, providing a communal and social dining atmosphere that appeals to a wide audience. But as with any trend, the question arises: Are food halls still on the rise, or are they beginning to fade?

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DEFINE, TEACH, AND LIVE YOUR RESTAURANT’S MISSION

Culinary Cues

Ahh…the mission statement. Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. Like so many strategic plans – this sounds good, but too often once developed, the statement only succeeds in collecting dust on a shelf.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Most customers think restaurants are getting expensive

Restaurant Business

The Bottom Line: A pair of studies by Revenue Management Solutions provide a sobering look at the views of consumers on restaurant prices and their dining habits.

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gusto!’s Quest to Become an Empowering Restaurant Employer

7 Shifts

After his pro football career ended, Nate Hybl was searching for his next chapter. The former Oklahoma Sooners quarterback (and ‘03 Rose Bowl MVP) found himself back home in Georgia, longing for the kind of food he was looking for: a healthy, fast, and affordable option. “I couldn't shake the idea that Atlanta should have something better,” says Hybl.

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5 Types of Bar Management Software You Need to Save Time

Sculpture Hospitality

Look, nobody said running a bar is easy. You're juggling staff, inventory management , customers, and a million other things all at once, and you’re probably sacrificing your own personal time just to keep everything running in tip-top shape.

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The Next Generation of Indian Cheese Is Here

EATER

Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. Three slices of crustless white bread with butter, layered with pyramids of grated processed Amul cheese, pineapple jam, vanilla ice cream, and a ring of canned pineapple, and finished with a flourish of grated cheese for good measure, it’s gone in 60 s

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10 Reasons Why Scheduling Software is Essential for Restaurants & Hotels

Bizimply

Managing the increasingly stringent demands of the hospitality industry can be challenging, and often overwhelming, specifically in the context of […] The post 10 Reasons Why Scheduling Software is Essential for Restaurants & Hotels appeared first on Bizimply.

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THE TOURIST TOWN RESTAURANT

Culinary Cues

So, you’re the chef or a cook at a hot spot tourism destination restaurant. You know, the type of place that is crazy busy for five -six months a year, people line up out the door, vendors try to find a place to unload with all the traffic clogging streets and parking lots, there’s never enough help and almost none who have worked for you before this season.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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How To Design A Restaurant Kitchen Floor Plan

7 Shifts

With 54% of diners saying they would avoid a restaurant with table wait times over 30 minutes, you must develop an efficient kitchen floor plan that helps you serve food quickly and consistently. The right design can ease your workflows and minimize bottlenecks in your operations. What should a restaurant kitchen floor plan include? A well-thought-out floor plan should incorporate various key areas: storage, food preparation zones, cooking stations, cleaning and dishwashing stations, and service

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Leading with Heart: Five Keys to Successful Restaurant Management

Modern Restaurant Management

Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership.

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How to Build and Hire the Right Team for Your Restaurant

ChowNow

Hiring the right team is one of the most critical decisions you’ll make as a restaurant owner. Your staff not only affects the day-to-day operations but also plays a major role in the customer experience and long-term success of your restaurant. In this post, we’ll explore why being thoughtful about your team structure matters and how you can set up your restaurant for success with the right hiring and staffing strategies.

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Free restaurant profit margin calculator & comprehensive guide

Open for Business

Running a successful restaurant involves more than just serving great food. It requires a keen understanding of your finances, particularly your profit margins. After all, profit is how much your restaurant is making on a day-to-day basis and provides an indication of how well you’re doing. It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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What is a Barback?

7 Shifts

Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. What is a barback? If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Barbacks mainly assist the bartenders in various tasks, especially behind-the-scenes duties, so that the latter can focus on making drinks and engaging with customers.

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Sober-Curious Trend Provides Opportunities

Modern Restaurant Management

More people are sober curious so what should restaurants do to meet this customer desire? According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM)

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Shake Shack reinvents the labor deployment model

Restaurant Business

The burger chain joins a growing number of fast-casual chains using AI-driven technology to better manage staffing.

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Is Making Your Own Tomato Sauce Worth It?

EATER

Lily Fossett Jarred tomato sauce just can’t compete with homemade The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my friend’s sister-in-law. Neither she nor I are Italian: We lived in Karachi at the time, and the recipe in question was from a well-loved stained photocopied page that likely came from an old Australian cookbook, given the quick-mix lam

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024

7 Shifts

As a restaurant owner, you're all too familiar with the constant struggle to stay profitable amidst rising costs. For instance, lettuce and eggs, which are used for burgers and breakfast items, increased by 10.3% and 9.5%. As such, monitoring the cost of goods sold (COGS) can make the difference between a thriving business and one that struggles to stay afloat.

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Ensure Optimal Operational Efficiency in QSRs

Modern Restaurant Management

The appeal of quick service restaurants (QSRs) lies in the name – quick. With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. If this were to falter, it stands to reason that their popularity and demand would decline. However, maintaining speed of service whilst managing costs and ensuring compliance poses significant challenges for QSRs.

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A revived Foxtrot to open in Chicago

Restaurant Business

The restaurant-retail hybrid, which ceased operations in April, is being resurrected by its founders, with plans to reopen more locations through 2025—with an expanded foodservice offering.

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249. Restaurant Technology Guys Podcast Ep. 249 – Enhancing Restaurant Reputation with Hello Akira

Restaurant Technology Guys

Welcome back to the Restaurant Technology Guys podcast! We appreciate you joining us today. As always, we value your time and are grateful for your presence. In this episode, we introduce Shereen Qumsieh, co-founder of Akira, a revolutionary product in the restaurant reputation management space.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Creating Effective Training Programs for Restaurant Employees

7 Shifts

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. When an employee joins your team, those first few shifts are not just an opportunity for them to make an impression on you — but for you to show them why they should work for you.

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A Tomato Party Is the Best Way to Say Goodbye to Summer

EATER

Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three is more than zero, right? And I found the perfect excuse to throw my most recent one: August marks the peak of tomato season, which I always look forward to enthusiastically.

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Restaurant hiring held steady in August, providing a rare spot of good macro news

Restaurant Business

The latest federal job report shows the creation of jobs by eating and drinking places continued at a stable clip while hiring across the economy dropped by about 30%.

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Best Restaurant Instagram Ads Examples (Including How Tos)

The Eat Restaurant

IG-ers - as frequent users of Instagram are called – post upwards of 100 million videos and photos each day, and many of those are pizzas, burgers, steaks, and other edibles. 30% of individuals between the ages of 18-35 actively avoid eateries with a weak Instagram presence, so unless you’re solely catering to older adults, your target customers are scrolling through their Instagram feeds looking for dining inspiration. > Learn how to grow your restaurant brand with social media" src="[link] Wha

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3 Steps to Successful & Strategic Year-End HR Planning

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

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Buzztime Weekly Bar Trivia Challenge – Week 48

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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The Stanley Tumbler Girlies Have Lost Their Minds

EATER

Lille Allen The accessorizing must stop Okay, I admit it — I understand the appeal of the 40-ounce Stanley Quencher. It is, objectively, a good cup that holds a ton of water and keeps it cold for hours. What I do not understand, though, is the consumerist compulsion to embellish these hulking drinking vessels with an increasingly deranged array of cup accessories.

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TGI Fridays loses control of most of its assets

Restaurant Business

A consulting firm will take over many of the casual-dining chain's management functions after a trustee on its bonds declared a “manager termination event.

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From Concept to Reality: How TRG Helps You Launch a Successful Restaurant

The Restaurant Group

A New Restaurant Concept Development Can Transform Your Restaurant Vision Into a Successful Reality Many aspiring restauranteurs might have heard the horrifying statistic that 90% of all new restaurants fail in their first year. That’s a gruesome figure that can put you off the idea of operating a restaurant entirely. But that horror story is just that, a story.

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How to Increase Diversity in Your Workforce Through AI Technology

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.