Sat.Aug 10, 2024 - Fri.Aug 16, 2024

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Why Every Bar Owner Should Host Buzztime Bingo Nights

Buzztime Business

Greetings, fellow bar enthusiasts! Today, we’re going to dive into the wonderful world of Buzztime Bingo and why it’s the perfect addition to your bar’s weekly lineup. So grab a pint, sit back, and prepare to be convinced! Reason 1: The Social Butterfly Effect Buzztime Bingo nights bring people together like nothing else. It’s like a magnet for social butterflies, and who doesn’t love a good game of chance?

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7 Steps for Successful Restaurant Market Analysis

ChowNow

Running a market analysis may sound intimidating, but it can be an essential aspect of a successful restaurant. A proper analysis will help you to identify customers, make smart decisions and grow your business. Building a growth plan with concrete data lets you take the guesswork out of running your business and puts you on the path to success. The good news is, conducting a restaurant market analysis isn’t as complicated as it sounds.

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Everything We Know About the New Anthony Bourdain Biopic

EATER

Courtesy of CNN | CNN Production studio A24 is in talks to acquire the film, entitled “Tony,” while Dominc Sessa is attached to star Over six years after his death, the Anthony Bourdain entertainment complex continues apace. There have been books and documentaries and a whole day dedicated to unpacking the life of a man who had a profound and powerful impact on the food world.

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Strategies for a Successful Pop-Up Restaurant During Renovations

The Rail

By Charles D. Bailey, Contributor Pop-up restaurants have emerged as a dynamic solution for restaurateurs during periods of renovation. They offer a way to maintain customer engagement, generate revenue, and experiment with new concepts without a permanent commitment. However, running a successful pop-up restaurant requires strategic planning and execution.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Restaurant Delivery: The Old Way vs The New Way

Modern Restaurant Management

Here’s the scene of a restaurant using third-party delivery… Dine-in customers walk into the smell of delicious food, but the atmosphere feels more like a busy train station than a place to eat. Drivers are clustered around the hostess stand asking questions, sifting through bags of food looking for a specific name, or waiting for their assigned pickup to be ready.

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Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Crunchtime

Sales forecasting sets the world's best restaurant brands apart from the competition. Here's why. If you’re looking to elevate your restaurant's performance and efficiency, understanding the impact and intricacies of forecasting can help you make the most informed decisions and set your establishment up for success.

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Restaurant Technology: The Football Game You Didn’t Know You Were Playing

OneDine

In the high-stakes world of restaurants, success can often feel like a game of football. Every play is critical, every player has a role, and the ultimate goal is to get the ball into the end zone—delivering an exceptional dining experience. Let’s break down how the restaurant technology industry mirrors the strategies, challenges, and triumphs of football.

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The Importance Of Using A Food Label Maker In Your Restaurant

Restaurant Den

In the fast-paced environment of the restaurant industry, ensuring accuracy, efficiency, and compliance is crucial. One tool that can significantly contribute to achieving these goals is a food label maker. By integrating a food label maker into your restaurant operations, you can streamline processes, enhance food safety, and improve overall customer satisfaction.

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THE JOY OF COOKING

Culinary Cues

It often starts in the home – that interest in food and cooking. It may have been a mother, grandmother, or aunt, maybe a father or grandfather; it could have been a particular event or maybe a specific signature dish that represented family, but in any case, a cook’s interest in the craft probably began in the home. Somewhere, tucked away on a bookshelf you would also likely find a couple time-worn cookbooks with hand scribbled reminders of family traditional recipes and notes in the margins of

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. As of 2024, they make around $26.42 an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.

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Optimize and Generate Organic Visits for Google Business Profile, Yelp, & Facebook

SpotOn

Whether we like it or not, how customers find a business on the Internet can have a lasting effect on its overall reputation. While Google's search results might seem daunting, there are some simple tricks anyone can implement to increase visibility to potential customers. In this guide, you’ll learn how your business can connect and supercharge your business profile pages on Google, Yelp, and Facebook.

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BurgerFi says it may file bankruptcy

Restaurant Business

The parent of BurgerFi and Anthony's Coal Fired Pizza said there's substantial doubt about the company's ability to continue to operate.

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How This Vietnamese Company Makes Its World Renowned Fish Sauce

EATER

Red Boat’s fish sauce is made with two simple ingredients, and a lot of patience Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Five Tips to Minimize Super-Sized Labor Costs

Modern Restaurant Management

Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. Luckily, there are a number of strategies owners can take to minimize the amount payroll gobbles up. 1. Invest in Technology The simplest way to reduce labor needs in any business is to use technology to streamline and automate processes.

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How To Track Employee Hours Using Timesheets

Sling

Tracking employee hours with timesheet software is an essential activity for most businesses. Is your system set up so that it makes the most of the digital tools and features that come with this software? Are there things you can do to improve the way your team tracks time? In this article, we discuss some of the best things you can do to get the most out of your timesheet software.

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Acting like a fast-food chain gives Chili's a 14.8% sales bump

Restaurant Business

The main operation of Brinker International said traffic jumped 5.9%, in part on the strength of drawing first-time guests. Investors were still not pleased.

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How Can a Restaurant Consultant Transform Your Business?

The Restaurant Group

The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. From managing inventory and bookkeeping to planning menus and hiring the right personnel, you wear many hats. The hours are long, the profit margins are thin, and the overheads are high, but bringing a skilled restaurant consultant like TRG on board can make a world of difference.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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AI in the Restaurant Industry: Unlocking Opportunities to Reduce Costs and Increase Efficiency

Modern Restaurant Management

Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.

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The Board: August 2024

Margin Edge

This month we look at: lemon prices, how to make your menu a revenue driver, the best way to organize your inventory for easier counts, inflation and national restaurant sales trends from July.

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Flynn Group acquires 83 more Wendy's units

Restaurant Business

With the addition of these restaurants in New Jersey and Pennsylvania, Flynn Group now operates 277 Wendy's units amid its 2,800-restaurant multi-brand portfolio.

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Gen Z’s Role in Transforming Menus and Food Trends

Goliath Consulting

Generation Z, born between the mid-1990s and early 2010s, is making a substantial impact on the food industry. This generation drives trends that are reshaping how food is produced, marketed, and consumed. Their emphasis on sustainability, health, and convenience compels food businesses to adapt to stay relevant. Sustainability as a Driving Force For Gen Z, sustainability isn’t just a buzzword—it’s a key factor in their food choices.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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What Restaurant Owners Need to Know About Dual Pricing

Modern Restaurant Management

In today’s world, restaurants are always looking for ways to manage transaction fees and optimize profitability. With the ever-changing financial landscape and technology improvements, there are many advancements in payment processing that restaurateurs should be aware of. One of the more popular solutions to helping a business thrive is dual pricing credit card processing.

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Restaurant Automation: The Ultimate Blueprint for Streamlining Operations and Maximizing Profits

Aaron Allen & Associates

Why Restaurant Automation is the Future of Foodservice Restaurant automation is more than a trend — it’s a fundamental shift in how foodservice businesses operate, optimize, and scale. As competition intensifies, the pressure to increase efficiency, reduce costs, and enhance the customer experience has never been greater. Automation offers a solution that addresses all these needs, driving both short-term wins and long-term success.

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Operator at heart Scott Boatwright takes wheel at Chipotle

Restaurant Business

Stepping in as interim CEO as Brian Niccol departs for Starbucks, Boatwright seems a likely candidate for the permanent role.

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How to integrate technology at your full-service restaurant

Clover - Restaurants

Integrating advanced restaurant technologies into your operations is no longer just an option; it’s a necessity. Whether it’s to enhance the dining experience, streamline operations, or increase revenue, technology in the restaurant industry offers numerous benefits that can help your business thrive in an ever-evolving market. Join us as we explore the key restaurant technologies you can integrate into your FSR, including QR code menus , scan-to-order functionality, handheld POS sys

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Fast-Paced Drive-Thru: Boon or Bane for Your Bottom Line? (Infographic)

Modern Restaurant Management

In today's fast-paced world, convenience reigns supreme. This is especially true for the modern consumer who values speed and efficiency, particularly when it comes to grabbing a bite to eat. Drive-thrus have become a ubiquitous symbol of this convenience, offering a quick and easy way to satisfy hunger pangs. However, while a speedy drive-thru experience can attract customers, its impact on your bottom line can be a double-edged sword.

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Tips for Keeping Your Restaurant Staff Safe & Healthy

The Rail

By Mia Johnson, Contributor Restaurant operators and managers know as well as anyone how frantic of an environment a restaurant can be. And with a million other tasks to manage, safety is often the least of one's concerns. And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc.

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Le Pain Quotidien uses AI to create 'digital twin' of chef-founder Alain Coumont

Restaurant Business

Alain.AI harnesses Coumont’s brain power to provide the chain’s operators with recipes, seasonal menus, culinary guidance and more.

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Turning Tables into Opportunities: How Hotels Can Leverage Restaurants as a Competitive Advantage

Squirrel Systems

In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones. While quality accommodations and exceptional service are foundational, one often overlooked yet powerful tool in a hotel’s arsenal is its restaurant. When done right, a hotel’s restaurant can be more than just a place to eat—it can be a destination in its own right, offering unique experiences that keep guests engaged and entice new visitors.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.