Sat.Aug 24, 2024 - Fri.Aug 30, 2024

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PROUDLY SIGN THAT PLATE

Culinary Cues

This is a plea to those who work tirelessly in restaurant kitchens, the chefs who are paid to lead those operations, and the owners who depend on raving fans and some semblance of profitability. Please, please, look at what you are doing and dig deeper in quest of a reason to do what you do. Ugh, frustration is setting in. Let me ask you a question – a very important question – aside from those who can afford to dine at one of Daniel Boulud’s incredible restaurants, or Thomas Keller’s French Lau

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15 Bar Management Tips to Improve Profitability and Efficiency

Sculpture Hospitality

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

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A Comprehensive Guide to Google Ads for Restaurants

7 Shifts

Google remains the top platform to search for local businesses and services. 62% of consumers use the search engine to find restaurants, while 51% cite it as the best tool to get more information on a dining establishment, so you should maximize your online presence. However, SEO is no longer enough due to high competition in the food industry. It takes longer to show results, and you can be overshadowed by competitors who have more resources for organic search.

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Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

Modern Restaurant Management

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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What are the Different Types of Restaurants (A Complete Guide)

The Eat Restaurant

As a restaurant owner preparing to start your own business, you'll find a wide range of options available to you. From fine dining establishments to food trucks, there are numerous types of restaurants you can operate—it’s all about choosing the business model that aligns with your goals.

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Restaurants make progress on credit card fees at the state level

Restaurant Business

Working Lunch: The political podcast featuring Align Public Strategies features Brennan Duckett, director of technology and innovation policy for the National Restaurant Association.

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What are the Key Considerations for Maintaining Customer Loyalty During a Restaurant Move?

The Rail

By Nellia Melnyk, Contributor Relocating a restaurant to a new location is a serious event that, if not handled correctly, can negatively impact your business and customer loyalty. Loyal restaurant guests are an important part of any business. When relocating a restaurant , it is crucial to not only to maintain the existing customer base, but to also use this opportunity to attract potential new customers.

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9 people have died in connection to the listeria outbreak among Boar's Head products

The Salt

The Boar's head recall was first issued in July and linked to a ready-to-eat liverwurst product. The recall has since expanded to includes products such as sliced ham varieties, sausages and loaves.

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How To Choose the Best Scheduling Software for Your Restaurant

Bizimply

Choosing the right scheduling software for your restaurant can feel like just another item on your never-ending to-do list, but […] The post How To Choose the Best Scheduling Software for Your Restaurant appeared first on Bizimply.

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How Pizza Ranch Improved Employee Turnover Across 150+ Locations

7 Shifts

Not many teenagers can say they started a business — but Adrie Groeneweg did. When Adrie was 19 and working at a pizza parlor in Iowa, he was struck by the amount of customers making the trip to eat there from his hometown. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building. They opened with a Western theme on December 21, 1981 — his mom's birthday.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Delivering on Delivery: An Implementation Guide

Modern Restaurant Management

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 trillion by 2028, restaurants face a big decision. They must choose whether to use third-party online ordering platforms or handle delivery in-house.

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Shake Shack to close 9 underperforming units

Restaurant Business

The restaurants to be shuttered are in California, Ohio and Texas. The company blamed changes in the trade areas and cannibalization from its nearby restaurants.

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The Godparents of the Filipino Food Movement Say Goodbye

EATER

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

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How to Create a Practical Restaurant Budget

ChowNow

A clear, thoughtful budget is the guiding recipe for any thriving restaurant. All of the ingredients of success come down to how you manage your money to keep costs under control and bring in profits. A proper restaurant budget helps keep your sales revenue and expenses on track for a financially healthy and successful business. To help you get started on your own restaurant business budget, we’ve put together some introductory details and key tips to guide your financial decision-making.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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The Power of Consistency in Guest Satisfaction

Modern Restaurant Management

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

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Why so many restaurant chains are changing CEOs right now

Restaurant Business

Nearly a quarter of public restaurant companies have hired new chief executives this year amid weak sales and stock price performance.

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Capri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun

EATER

Corbis via Getty Images How else will we challenge our children? My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or had to fall asleep without the soothing whoosh of white noise to dampen their chaotic little thoughts.

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ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108%

ChowNow

Ollie’s, a family-run restaurant chain in New York City, partnered with ChowNow to modernize their operations by implementing direct online ordering and a custom branded app , significantly reducing third-party delivery fees and improving efficiency. This collaboration has saved Ollie’s over $2M in commission fees, increased repeat orders by 108% through automated marketing.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Food Safety Education Month Kicks Off September 1 – What to Know

Modern Restaurant Management

One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.

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KFC hires a marketing-development chief and more recent executive moves

Restaurant Business

Executive Summary: Catherine Tan-Gillespie takes the KFC post, Sweetgreen names a chief development officer and Golden Crust appoints new CEO and CFO.

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The 4 Main Impacts of Average Star Ratings on Restaurant Brands and 7 Best Practices

Black Box Intelligence

In today’s digital age, customer reviews hold incredible power. Average Star Ratings (ASR) are more than just numbers for restaurant brands. They can determine whether your brand is a thriving business or just one that survives. We categorized online reviews with positive attributes (“welcome,” “friendly”) and negative ones (“rude,” “unprofessional”).

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. Consistency, cost control, and data-driven decision-making are crucial for success. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Healthy delivery, healthy restaurant: A delivery checkup for your QSR

Rocket Fuel

In medicine, the philosophy of “an ounce of prevention” has helped people live longer, healthier lives because they understand that regular checkups and following the data can help us avoid health issues down the road. As the restaurant delivery business has matured, it got me thinking that we should be applying a similar philosophy to the delivery aspect of restaurants.

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During this summer of value, restaurants are repositioning happy hours to build traffic

Restaurant Business

Reverse happy hours are turning late-night time slots from dead zone to business booster for some operators, while others are creating value-oriented promotions earlier in the day.

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Recreation and Recipe Costing with Jack Basilotta

SpotOn

Studies show the longer the commute time, the less job satisfaction. It’s not just the job, coworkers, and task at hand—it’s how you get there. According to SpotOn Hospitality Specialist Jack Basilotta, satisfaction goes up exponentially when you commute by Funitel, the gondola-like transportation that he took to work each morning running food and beverage at a mountain lodge in Lake Tahoe.

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The Unexpected Snack That Pairs Well with Rose Wine

Planet Grape

The Unexpected Snack That Pairs Deliciously With Rosé Guido Mieth/Getty Images By Nina StarnerAug. 13, 2024 1:25 pm EST As soon as the weather rises above 65 degrees Fahrenheit, you can find me sitting outside with an ice-cold glass of rosé wine at the ready. (To be honest, I won’t turn it down when it’s cold out either. I’m not that picky.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Santé International Wine & Spirits Awards Evening

Sante

September 4th., 6:30 PM at Reserva Wine Bar, 173 Main Street, Beacon, NY. The post Santé International Wine & Spirits Awards Evening appeared first on Santé Food Wine Spirits.

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Joint employer makes a surprise comeback

Restaurant Business

Working Lunch: Ed Egee, VP of government relations and workforce development for the National Retail Federation, joins the podcast to discuss a recent NLRB decision.

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ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108%

ChowNow

The post ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108% appeared first on ChowNow.

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The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank.

EATER

The Vampiro, a tequila drink from Jalisco, Mexico, is a refreshing, salty cocktail that's a local delicacy at street stalls.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.