Modern Restaurant Management

OCTOBER 21, 2020

Curbside takeout and no-contact delivery are the norms. We’re in the midst of a crisis, and the challenges presented by it will likely be with us long after a working vaccine is adopted. Even then, it wasn’t the normal form of takeout or delivery — it was curbside takeout and no-contact delivery.

2021 193

2021 2020 Marketing Social Media 193

7 Shifts

NOVEMBER 3, 2021

This may seem innocuous at first, but it means that your team's contact information is now accessible by all other team members and can lead to abuse or harassment. Whenever a new team member joins your restaurant, how and where are you storing information such as W2s, contact details, and direct deposit information. PCI Compliance.

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Careers - Use this page to share your values and job openings, and explain why your restaurant is a great place to work.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Goliath Consulting

APRIL 26, 2023

Contact us and our team can help. To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com Subscribe to our newsletter to get the latest restaurant news and blog updates.

2023 154

2023 Menu Travel Blog 154

Culinary Cues

OCTOBER 11, 2021

Most of us tend to gravitate to what we can control. We invest the time and the energy in a process of skill development, and of knowledge building for some very specific reasons: we want to be good at what we do, we want to be respected, we need others to depend on us, and we have a real desire to be comfortable in our own shoes.

Consumer Goods 354

Consumer Goods Equipment Café Design 354

The Restaurant Group

APRIL 21, 2024

Contact us and get a free quote, or set up a meeting with our team. Experience Top-Notch Custom Consulting Leverage our expertise and analysis-driven solutions to drive your business forward. You can choose from our services according to your requirements and budget. Bring your vision to life with top-notch consultancy.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

7 Shifts

JANUARY 26, 2021

Contactless technology can also be used to help cut down on contact amongst your team. Time clocking software like 7shifts’ 7punches lets staff use their own device to clock in and out of their shifts. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team.

2021 370

2021 Front of House Social Media Back of House 370

Embrace the Suck

JANUARY 20, 2021

This pandemic hit us fast and hard. What happened that day altered how we travel and our perceptions of the world around us. Online ordering was another savior to restaurants that fought to keep the sales coming in without personal contact—it’s only going to increase in demand. So, what do you do until then?

Social Media 416

Social Media 2001 Online Ordering Cash Management 416

Goliath Consulting

MARCH 31, 2024

Discover more at our website or contact us and subscribe to our newsletter ! With bespoke solutions and expert insights, we transform digital challenges into tangible successes. Let’s redefine your digital dining experience. The post Restaurant HVAC Temperature Monitoring and Control Importance appeared first on.

Food Safety 88

Food Safety Equipment Website Management Café 88

Goliath Consulting

JANUARY 6, 2024

Once an application is filled out, a case manager will get in contact to determine the best course of action. Discover more at our website or contact us and subscribe to our newsletter ! . ” This applies to living expenses or restaurant workers suffering from an illness. Let’s redefine your digital dining experience.

Website Management 78

Website Management Customer Service Customer Experience Dine-in 78

Ken Burgin

JANUARY 3, 2023

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. Rev up the ‘About Us’ Page. Link to the Employment and Contact Us page s – two highly important references, that will have steady traffic.

Social Media 60

Social Media SEO Website Management Book 60

Food Business

AUGUST 11, 2023

Climate change is striking us hard this year. Curious to know more about the farm and inn, do not hesitate to reach out to Michael or Brahm through their contact page. Finding a place deserving of an episode took time. This episode shares the story of one amazing place on Earth where they are working with nature in numerous way.

Agriculture 130

Agriculture Hospitality Marketing Operations 130

Goliath Consulting

MARCH 13, 2024

Discover more at our website or contact us and subscribe to our newsletter ! With bespoke solutions and expert insights, we transform digital challenges into tangible successes. Let’s redefine your digital dining experience. The post Essential Spring HVAC Maintenance Tips for Restaurants appeared first on.

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

Modern Restaurant Management

MARCH 5, 2021

Keep the form simple and easy to use. Typically, you will want to put the form link in the footer next to your logo and contact information. Sixty-one percent of mobile searchers are more likely to contact a local business if they have a responsive website that works on all devices. Be sure to make your navigation easy to use.

Mobile Ordering 192

Mobile Ordering Online Ordering Social Media Customer Experience 192

Goliath Consulting

AUGUST 24, 2023

Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. Optimize Online Presence In the digital age, a robust online presence is non-negotiable. Invest in search engine optimization (SEO) to ensure your restaurant appears prominently in local online searches.

Loyalty Program 78

Loyalty Program Marketing Email Marketing SEO 78

7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice. New Jersey.

Document 347

Document Employee Relations Reference Travel 347

Goliath Consulting

APRIL 17, 2024

Discover more at our website or contact us and subscribe to our newsletter ! With bespoke solutions and expert insights, we transform digital challenges into tangible successes. Let’s redefine your digital dining experience. The post Brewing Up Success: Current Trends in the Craft Beer Industry appeared first on.

Brewery 78

Brewery Consumer Goods Magazine Innovation 78

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Open for Business

FEBRUARY 29, 2024

Jennifer says, “Once you know where you’re going to open a property, contact the Department of Health for your municipality and read the entire health code so that you don’t get in too deep without knowing the regulations. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Goliath Consulting

DECEMBER 20, 2023

To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com Subscribe to our newsletter to get the latest restaurant news and blog updates.

Dietary Restrictions 78

Dietary Restrictions Online Ordering Customer Experience Catering 78

A Wine Story

SEPTEMBER 21, 2020

Most of us know that e-commerce is booming in the US wine industry. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. But how much contact is too much? Buying Wine Online.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Ken Burgin

JANUARY 10, 2022

it’s not hard to build your email and mobile number list from the many ways you have contact with customers. Now it’s time to use all this data for promotion! Why use email – is it still relevant? Tell us more about SMS – seems like it could be used much more often.

Email Marketing 113

Email Marketing Marketing Social Media Customer Experience 113

Goliath Consulting

JULY 19, 2023

Join us as we delve into the key takeaways from this enlightening book. Contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com The post Discover the Keys to Being a Successful Restaurant Leader with Jay Bandy appeared first on.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

Modern Restaurant Management

APRIL 24, 2023

Start contacting customers in August to plan for holiday parties, but spend the first half of the year honing your catering operation. ” And it lets us move a product that brings us greater profitability. Just like everything else in hospitality, there are guidelines that make for more successful outcomes.

Catering 193

Catering Website Management Point of Sale Travel 193

Modern Restaurant Management

JUNE 5, 2020

But the viral spread of COVID-19 forced us to consider how we interact with people on a daily basis, as well as the potentially harmful germs we could be exposing ourselves to. This will not only create a more comfortable experience for their customers, but also to protect their staff from unnecessary exposure and contact.

Fast Casual 205

Fast Casual Online Ordering Cash Management Mobile Ordering 205

Modern Restaurant Management

JANUARY 19, 2022

Walk into a fast casual establishment in most major city centers and even in 2022, you’ll find many relying entirely on contact-free, app-only ordering protocols and closed or limited dining rooms. They seamlessly use that knowledge to offer us similar but different upsell items. The pandemic moved us forward.

Food Supply 196

Food Supply Restaurant Law Email Marketing Mobile Ordering 196

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. In fact, as soon as it's deemed safe to reopen, 26 percent of US respondents and 14 percent of the UK said they plan to return in the first week. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Future Food

APRIL 14, 2024

Our clients use our informed, data-driven services to give them a commercial advantage, the aim is always to deliver business first outcomes coupled with amazing customer experiences – a winning combination. Contact us

Food Supply 78

Food Supply Beverage Catering Pricing 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Many customers got used to social distancing and are not ready to return to a full contact restaurant experience.

2022 147

2022 Compost Recycling White Paper 147

Transact

MARCH 2, 2021

CONTACT US LEARN MORE. Checklists app digitizes tasks and automatically alerts employees with must-do reminders to boost productivity. From cleaning coffee machines to sanitizing surfaces, always stay on-task. This is just a taste of what BOHA! can do for you. Want to learn more?

Merchandise 158

Merchandise Inventory Waste Equipment 158

Goliath Consulting

DECEMBER 21, 2022

To learn more about digital training and the types of software that are offered, contact us to find out which is the right fit for your restaurant: [link] or email us at getresults@goliathconsulting.com. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

2030 97

2030 Delivery Innovation Customer Service 97

Goliath Consulting

JULY 6, 2022

We are committed to our range of client services, and welcome Christopher to the team as our Chef Consultant to help us towards our goal of allowing us to focus our efforts on existing and new clients in Nashville, TN, and Louisville, KY areas. Christopher has over 20 years of experience in the food service industry.

2009 78

2009 Marketing Information Operations 78

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. This original idea helps minimize social contact while helping the business’ sales. Contact — Free Deliveries. to 2 p.m.

Food Truck 184

Food Truck Social Media Customer Service Government 184

Goliath Consulting

DECEMBER 4, 2023

To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com Subscribe to our newsletter to get the latest restaurant news and blog updates.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Veloce POS Blog

AUGUST 3, 2023

Contact us now for a free demo! Transform your restaurant with Veloce POS - the perfect solution for efficient management. Our system, tailored to the hospitality industry, offers intuitive ordering, seamless integration, and cost management.

POS 52

POS Management Management Demo 52

Goliath Consulting

MARCH 20, 2023

Let us know in the comments. To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com Subscribe to our newsletter to get the latest restaurant news and blog updates.

Social Media 78

Social Media Email Marketing Equipment Menu 78

Modern Restaurant Management

MAY 21, 2020

Offer Safe and Contact-Free Services. If you’re in the US, have a look at the reopening rules your state has put forward. Start by enforcing a no-contact protocol, so you can reduce interpersonal contact and make your customer experience safe and secure. Install Barriers at Reception. Allow Limited Entry.

Social Media 213

Social Media Food Safety Cash Management Kitchen Safety 213