Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

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Modern Restaurant Management

MARCH 3, 2023

The hospitality industry is booming, and event professionals are driving its growth. To gain insight into the event and sales management role, Tripleseat surveyed 125 customers working at restaurants, hotels, and unique venues to learn about salaries, experience, benefits, the average number of event bookings, costs, and more.

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The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators. With the exception of prix fixe menu ordering at participating restaurants, all event programming for the 2020 campaign will take place virtually to ensure a safe experience. "We're

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Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The event, hosted by the Specialty Coffee Association, will be held at the Oregon Convention Centre. Tue, 6 Dec – Chamberlain Coffee launches commercial-compostable coffee pods.

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Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills.

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Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The event allows global industry stakeholders to network, and will focus on Nigeria’s coffee sector. Here are this week’s stories.

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Perfect Daily Grind

APRIL 7, 2023

This year’s High Density event to take place on 16 November 2023. The theme of this year’s event is “Not Just Origin” to acknowledge the diversity of different coffee-producing countries and regions. High Density is a free event, and registration is open now. Take a look.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

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Perfect Daily Grind

AUGUST 5, 2022

Several World Coffee Championship winners, including Emi Fukahori and Agnieszka Rojewska, are attending the event organised by Ally Coffee. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Mon, 1 Aug.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). Carla Hall, Celebrity Chef and Cookbook Author.

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Perfect Daily Grind

JANUARY 20, 2023

The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 volunteers. The event will specifically look at how to use Coffee Consulate’s RS16 and RS40 brewers, as well as Marco Beverages Systems’ automated SP9 brewer. Here are this week’s stories.

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Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. A virtual event will also be held from 26 to 27 May. More than 8,000 visitors are expected to attend this year’s event. PRF Colombia will take place from 30 June to 1 July. Fri, 13 May.

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Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. As part of Fairtrade International’s Golden Cup competitions, the annual Kombe la Dhahabu event aims to support Ethiopian Fairtrade producers to improve coffee quality. World Coffee Research to host annual Think + Drink Virtual 2022 event.

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Airlines Certification 2022 Webinar 148

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Australian supermarket Coles to launch home compostable capsules. Stumptown Coffee Roasters launches new sustainability platform. The B Corp roaster’s new webpage highlights its sustainable business partnerships and practices.

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Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. JDE Peet’s to launch fully compostable coffee capsule in 2023. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. last year. Wed, 25 Jan Anfim launches new Luna grinder.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.

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Perfect Daily Grind

SEPTEMBER 9, 2022

The two-day event was held at the Zurich University of Applied Sciences (ZHAW) and included lectures and workshops. World Coffee Events announces Mazzer ZM as official grinder of 2022 World Brewers Cup. CoffeeB says its products are compostable and will break down within four weeks. by end of 2022. Tue, 6 Sep. Thu, 8 Sep.

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Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Consider composting leftover food scraps and other compostable items. Use Sustainable Serveware.

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Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

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Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. View this post on Instagram A post shared by Blackbelly (@blackbellyco).

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Restaurant Engine

AUGUST 9, 2023

Have employee events. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well. Offer special events or tastings.

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MBB Hospitality

NOVEMBER 15, 2023

Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

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Hot Schedules

FEBRUARY 4, 2022

Algorithms that consider historical data, upcoming holidays, trends, weather, and events will be able to predict what menu items will need to be ordered, so you can make sure you’re prepared. Over-buying and under-buying are the biggest culprits of wasted resources in the kitchen, compounded by wasted cash with last-minute ad-hoc purchases.

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Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . All food and packaging materials are compostable and recyclable , and their space and practices are also designed with sustainability in mind. . About HipCityVeg.

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Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. mulvaneys_sacramento).

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Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

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Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

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EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

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EATER

JULY 30, 2024

Xiuhtecutli works with the National Sustainable Agriculture Coalition to protect farmworkers from the occupational risks and exploitation they face. However, Martin and her colleagues did find, in a forthcoming report she shared with Grist, that language barriers often keep farmworkers from getting aid after an extreme weather event.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

MARCH 24, 2021

Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost. Treacherous seasons.

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