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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. Restaurants Switching Toward Eco-friendly Takeaway Containers.

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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste.

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Coffee News Recap, 5 Aug: Brazilian arabica could rebound in 2023/24, September futures fall & other stories

Perfect Daily Grind

Several World Coffee Championship winners, including Emi Fukahori and Agnieszka Rojewska, are attending the event organised by Ally Coffee. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Mon, 1 Aug.

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How to Reduce and Track Restaurant Food Waste

Xtra Chef

Let’s explore the common causes of restaurant food waste, how to reduce it, and how to track waste events so you know exactly where money is being lost. Excess that can’t be repurposed can be considered for composting instead. Waste tracking can be as simple as updating a spreadsheet every time a waste event occurs.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

Have employee events. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Offer special events or tastings.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The event, hosted by the Specialty Coffee Association, will be held at the Oregon Convention Centre. Tue, 6 Dec – Chamberlain Coffee launches commercial-compostable coffee pods.

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