Best Practices for Trimming Alcohol Overhead in the COVID World
Modern Restaurant Management
AUGUST 19, 2020
The third, and often underestimated factor, is communication with suppliers. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Choosing a wine or spirit at a restaurant now has to mimic the feeling of choosing a vacation destination.
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