Sante

SEPTEMBER 10, 2020

The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. Alcohol: 11.5%.

2009 130

2009 Vineyard 2019 Certification 130

The Wine Knitter

AUGUST 19, 2020

The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. Alcohol: 11.5%

2009 78

2009 Vineyard 2019 Certification 78

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

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Back of House Hotels Leadership Design 132

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. We’re communicating with the kitchen: ‘This is almost there. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130