Indoor Media

NOVEMBER 12, 2020

We agree that it’s important to establish your business online and have several guides and articles on making the most of your online branding. That’s “in real life” for the more traditional among you. Keeping it REALtor This leads us to real estate bus-bench advertising. Give Me a Sign!

Outdoor 78

Outdoor Advertising Customer Service Back of House 78

7 Shifts

DECEMBER 2, 2022

Of course, tasty food, a specific dining experience, and real estate locations all have a part to play. Utilize the skills taught in this article to give your restaurant the best name it can have. They are mainstays in the dining culture, and millions of people around the world recognize them.

Social Media 391

Social Media Customer Experience Food Truck Back of House 391

Open for Business

MAY 16, 2024

Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. Don’t be afraid to use this real estate to share more of your team’s story, highlight customer testimonials or link to press coverage.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Restaurant Law

JANUARY 15, 2018

A typical transfer restriction might read: For the purposes of this Article, a transfer of 51 percent or more of the beneficial interest in Tenant, at one time or in a series of transactions, and whether of the issued and outstanding capital stock, partnership interest, or otherwise, shall be deemed to be an assignment of this Lease.

Small Business 40

Small Business Government Hospitality Restaurant Law 40

7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Loans may be used for acquiring or improving restaurant real estate among other things. Starting a successful restaurant requires passion, hard work and persistence.

Document 394

Document Cash Management Small Business Take-out 394

Modern Restaurant Management

FEBRUARY 3, 2022

In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. Buying Your Restaurant Premises.

Restaurant Law 199

Restaurant Law Cash Management Insurance Seating 199

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. ” With 2,530 acres, Symington Family Estates is the largest land holder in the Douro Valley. Symington Family Estates is one of four pan-European countries taking part in the VineScout robot project.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

MAY 5, 2022

You may also like our article on Jamaica Blue Mountain coffee. Instead of large farms and estates, Justin tells me that most coffee in the country is grown in farmers’ gardens. “In Most large estates or private farms are owned by Haitian companies like Rebo S.A. Then read our article breaking down Caribbean coffee production.

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Agriculture Article Reference 2010 153

The Wine Knitter

JULY 29, 2021

Through wise real estate investments and other fruitful business ventures, Rrustem amassed an impressive portfolio. A small portion of the Stone Castle estate is certified organic, and they are slowly making their way into converting the older vineyards. ​Here is a sampling of six wines from the estate.

Vineyard 81

Vineyard Back of House 2018 2017 81

Modern Restaurant Management

JULY 31, 2020

Articles written in early March, just a week before most restaurant COVID-19 closures suggested that restaurant bankruptcies were increasing with more on the way. Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19.

Retail 147

Retail Casual Back of House Consumer Goods 147

ChowNow

AUGUST 30, 2023

With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones. Articles of Incorporation). Articles of Incorporation). Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders.

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Perfect Daily Grind

NOVEMBER 13, 2022

You may also like our article on why frost in Brazil caused global coffee prices to increase. In Kenya, for instance, as many as 50% of the country’s coffee farmers have worked with big estates or co-ops at any given time. Then read our article on why people are calling for reform in Kenyan coffee production. Enjoyed this?

Pricing 155

Pricing Operations 2022 Insurance 155

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. ” Torchy's Grows in Kansas.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

AUGUST 19, 2020

In order to provide restaurateurs with more than a real estate deal, these multi-operator kitchen models have to provide back of house technology systems that will enable efficiencies that impact not only real estate but cost of goods and marketing budgets as well.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Apicbase

APRIL 5, 2022

Also, the explosive increase in unemployment and historically low commercial real estate rental rates have led to a boom in franchising. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business.

Franchise 52

Franchise Franchising Food License 52

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. 6) Find the right location Successful bars often live and die by the real estate maxim, “location, location, location.” Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business?

Bar 78

Bar Employee Relations Equipment Advertising 78

BNG Point of Sale

AUGUST 12, 2021

In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Look at all overhead costs, including real estate, insurance, and medical. As career moves go, restaurant business margins are tight and annual salaries range wildly. ” .

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

Restaurant Engine

MARCH 9, 2022

In this article, we pose the question, “Does your restaurant need a boost?” This is real estate that many restaurants don’t pay enough attention to. Yet, many of your diners will decide if they’re going to eat with you just from viewing your website. It starts with your website. 1: Statement Making Hero Image. tweet this).

Design 127

Design Food Truck Small Business Customer Experience 127

Indoor Media

JANUARY 12, 2021

Blogs are a great way to take advantage of free real estate on your website. Content marketing allows businesses to engage with their customers by sharing helpful tips, resources, or promotion information through articles. Today, many businesses rely on something called “content marketing.”

Blog 78

Blog Coupons Advertising Influencer 78

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. For more information on this type of restaurant, take a moment to read our article How To Start A Coffee Shop | A Detailed Guide. Popular Restaurant Concepts. 1) Fast Casual.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. This data is fueling rapid adaptation and optimization, almost in real-time. Figuring out this work-flow is a real challenge. At The Food Corridor , we know commercial kitchens and the food businesses that operate within them.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

KaTom

JANUARY 30, 2020

In our article on Appalachian food culture, we spoke with Appalachian food and culture author Fred Sauceman. “We even read real estate transfers. Working weekend nights got old after a couple of years, so I took a job at another radio station in town where I could work during the daytime, primarily.

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Book Magazine 2000 2010 146

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. If you’re interested in learning how to open a gym, you’ve come to the right place. Table of contents. 6) Register your gym.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

MARCH 25, 2020

Each case is different, so it is important for restaurant owners to consult with a real estate attorney about their own particular situation. This article will present some ideas to consider in that evaluation. The short answer is possibly yes, but not in every instance. Review The Lease. Start with the lease.

Restaurant Law 112

Restaurant Law Insurance Events Government 112

OpenTable

AUGUST 23, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Eater editor-in-chief Amanda Kludt spoke with hospitality lawyer Jasmine Moy all about real estate negotiations and deals in the COVID-19 era. Tell us: what made your reading list this week?

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Dine-in Leadership Presentation 2020 45

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

EATER

JANUARY 15, 2021

Some bowling alleys zeroed in on fancy menus and pricey cocktails; a 2019 Bloomberg article documented new-wave bowling chains such as Pinstripes, based in the Chicago suburbs, which at the time offered a $32 espresso-crusted filet mignon. But while U.S. But this winter’s COVID-19 surge may well prompt more operators to call it quits.

Sports 119

Sports Social Media Employee Relations Seasonal Menu 119

Modern Restaurant Management

AUGUST 5, 2020

Velazquez (real estate), Peter S. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. Other members of the new practice include: Randy S. Lef f (litigation and employment), Kelly O. Dine-In Ordering.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

MAY 5, 2023

Meanwhile, chains are “demolishing” their dining rooms, or shrinking them, in order to meet the demand of drive-thru and digital ordering, Steven Baker, an architect at Harrison French and Associates who works on fast food restaurant design and development, wrote in an article last year.

Fast Casual 106

Fast Casual Food Food Order Mobile Ordering 106

Modern Restaurant Management

NOVEMBER 26, 2019

I am very confident that within the next two years readers of this article will know at least one person who has received a food delivery order from a drone, self-driving vehicle, or other automated system. They may be school teachers, college students, bankers, code writers, real estate agents or maybe they do this work full time.

2019 115

2019 Employee Relations Restaurant Law Food Order 115

EATER

FEBRUARY 18, 2021

Workers and owners both have had to make tough decisions about whether to continue working in restaurants at all, weighing each risk-mitigation strategy against the very real possibility of contracting COVID. He says that keeping himself and his staff healthy has “consumed” his life. High-Risk Workers Have Only So Many Options.

Front of House 106

Front of House Back of House Tip Distribution Outdoor 106

Modern Restaurant Management

MARCH 19, 2020

” “We have been juggling inquiries from clients since this crisis began, the concerns start with labor and employment, but then run the gamut of real estate, equity finance, reorganization and even intellectual property,” said Andrew Peskoe, Chairman of the Golenbock law firm.

Loyalty Program 147

Loyalty Program Seating Email Marketing Restaurant Law 147

The Wine Knitter

OCTOBER 21, 2023

This past week, I had a face-to-face conversation with the iconic Sue Hodder, senior winemaker at Wynns Coonawarra Estate, located in Australia’s southeast Limestone Coast. Let’s start with a brief history of Wynns Coonawarra Estate. And I had the pleasure of tasting the 2020 vintage and will discuss it in this article.

Vineyard 134

Vineyard Agriculture 2017 2020 134

BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . By helping your real-life customers share drool-inducing photos! . Use every square inch of your real estate to your advantage. But how do you do it? .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

BNG Point of Sale

AUGUST 19, 2021

In this article, we will take a closer look at how to generate a P&L statement and how the results it provides can improve your business performance and drive you to hit profits that beat industry standards. . electric and waste removal.) . Depreciation: Like a car, everything wears down and needs repairs.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . It allows restaurant operators to scale without worrying about real-estate costs. Rise Of The Food Delivery Segment. Source: The Hindu. Scalability.

Front of House 52

Front of House Online Ordering Back of House Customer Service 52

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. .

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License Social Media Online Ordering POS 52