The Restaurant Times

JANUARY 11, 2023

That’s why we have put together an article that covers all the significant requirements and considerations that you need to keep in mind if you’re thinking about opening a restaurant in the US. You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

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EATER

JULY 13, 2023

Seven years later, her book, 50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie , is finally here. Pie is “a metaphor for life in America,” says Fong, who immigrated from Hong Kong to Georgia in 2006. The beauty of pie,” she says, “is that it’s a blank canvas. It can be savory; it can be sweet.”

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Ken Burgin

JANUARY 24, 2023

See the separate article on How to Write Restaurant Job Advertisements That Get Great Results – this has a long list of possible benefits to include. A good employment page has 6 essential elements: Complete list of benefits , that will appeal to the people you are targeting.

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Social Hospitality

JANUARY 8, 2019

Did they immigrate from overseas? Who currently owns the business: two sisters, a married couple, kids, grandkids, etc.? What family traditions and values do they promote? What is the cultural background of the owners? How does their cultural heritage play into the theme of the restaurant?

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Social Media Customer Experience Small Business Hiring 262

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. The chronicles of immigration are tightly woven into the country’s fabric, and of course they have something to say about the history of brew here.

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Restaurant Clicks

OCTOBER 19, 2021

The chefs featured in this article are among the very best the city has to offer. Aside from Seven Reasons, you can also visit Immigrant Food, Chicken & Whiskey, and his newest venture, the already popular Imperfecto. Our hats go off to the Chefs in this article. Check out my list below! The Top Chefs in D.C. Final Thoughts.

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EATER

JANUARY 3, 2024

How a Thai product made by a California company won the hearts of Korean American cooks As a new immigrant to the U.S. The pungent sauce is sold by the Viet Huong Fish Sauce company , founded in San Francisco in the 1980s by a China-born businessman who lived in Vietnam before immigrating to the U.S. during the Vietnam War.

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Food Safety Online Ordering Kitchen Safety 2013 125

EATER

JULY 22, 2021

A 2017 article in Remezcla reports that the Dominican tradition of empaguetadas now mostly survives at house parties and other indoor gatherings. But for the hundreds of thousands of Dominican immigrants who’ve settled in the United States, the beach-going ritual of empaguetadas has found a new home.

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EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. When used by diners in the U.S.

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The Wine Knitter

JULY 29, 2021

The story begins with Rrustem Gecaj, an Albanian American who immigrated from Yugoslavia in 1974 to escape communism and the hardships that came with it. I will end this article with a quote from Rrustem. Penina This article was originally published in Santé Magazine. And, I concur! ” Until next time.

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EATER

OCTOBER 4, 2022

There’s an elaborate sense of hospitality , and a food culture built on layers of historic waves of immigrants setting down roots in the city, including people of Chinese, Vietnamese, British, Indian, Filipino, Italian, Greek, and Lebanese descent, as well as popular Japanese and French establishments.

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Fine Dining Travel Article Bar 98

EATER

FEBRUARY 18, 2021

Estimating how many undocumented restaurant workers are high-risk or care for someone in that category is “kind of impossible” due to the prevalence of multigenerational living in undocumented immigrant communities, says Diaz; at a certain point, most households can be assumed to have elderly or otherwise high-risk individuals.

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Restaurant Clicks

SEPTEMBER 23, 2021

Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. In this article, we’ll explore 19 places for the best sushi in NYC, from the elegant and high-end to the surprisingly delicious back door options.

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Website Management Online Ordering Seasonal Menu Reservations 117

Touch Bistro

JULY 4, 2021

And as an article from Civil Eats notes, “Although the overall demand for cooks in schools, hospitals, and cafeterias is expected to grow by 6% from 2016 to 2026, the growth for restaurant cooks is expected to grow by 12%. That means the U.S.

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EATER

NOVEMBER 15, 2023

Crip love, mutual aid, and pots of immune-boosting soup on the stoop Listen to this article “Oh, you want to know how you can support disability justice? MAKE SOMEONE A POT OF SOUP!”

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Food Truck Food Safety Book Food Order 145

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. Yet “home” is only one side of immigration; the other is the experience of a new place. Like the U.S.,

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Dine-in Back of House Food Order 2005 119

Earth Eats

JUNE 19, 2019

Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.

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2005 Food Book Article 40

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Immigrants often live with their extended family in small houses where the risk of contraction is high. Reading Time: 9 minutes. Restaurant Workers Deserve Higher Wages.

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The Restaurant Times

AUGUST 18, 2023

In this article, we delve into the remarkable insights gleaned from this episode of Restrocast by Ashish Tulsian featuring Benson Tsai, offering a glimpse into the fascinating transformation of a rocket scientist into a trailblazing figure in the world of food technology. in chemical engineering at the University of Minnesota.

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Fast Casual Innovation Food Truck 2006 52

EATER

MAY 31, 2023

That would start to change after the 1965 Immigration and Nationality Act removed restrictions against non-white, non-European immigrants to the U.S., She wasn’t defending herself from anything more malevolent than the curiosity of her friends and acquaintances. But in the meantime, Jaffrey found herself answering a lot of questions.

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Back of House Food Order Definition Food 101

Perfect Daily Grind

MARCH 1, 2020

A Specialty Coffee Association article on milk-based drinks admits that “While the idea of standardisation is attractive­ – we all want a standard to work from – it’s important to understand that [drinks] are a product of culture.” This version is popular in Cuba and Cuban immigrant communities. Want to read more articles like this?

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Café White Paper Small Business Allergens 218

EATER

FEBRUARY 22, 2021

I’ve read through all the articles, here and elsewhere , about why it is dangerous for customers and workers. I love this piece about how pop culture has pushed the “lunchbox moment” — when a child of immigrants is bullied for their school lunch — in immigrant narratives when for so many, it’s not representative of their experience. —

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Kitchen Safety Dine-in Government Food Safety 60

EATER

AUGUST 2, 2022

Demographics were changing: Immigration to the U.S. Hays observed in a 1998 article entitled “Trouble in Spice World,” McCormick’s website recipe database seemed “more like a museum of recipes from the 1950s than a reflection of America at the millennium’s cusp.” As the late New York Times reporter Constance L.

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Consumer Goods Food Order Online Ordering 2025 101

Perfect Daily Grind

SEPTEMBER 30, 2020

It was where all of the Japanese immigrants lived in the city, so we tried to design it in a very delicate way. “We Want to read more articles like this? Eldric found it challenging to determine where to draw the line when considering the influence of other cultures. Enjoyed this? Perfect Daily Grind. Sign up for our newsletter!

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Café Influencer Design Social Media 172

Restaurant Clicks

SEPTEMBER 17, 2021

Highlandtown is a thriving melting pot of immigrant families and global cuisine – just a short drive from downtown. If you’re planning a whole trip to Baltimore, you can check out some of our other articles on the city’s fantastic food scene. View this post on Instagram A post shared by Avenue Sushí (@avenuesushibaltimore).

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Online Ordering Seasonal Menu Food Order Reservations 87

EATER

JANUARY 11, 2021

Veronica Foods was founded in 1924 by an Italian immigrant in New York City and moved to Oakland, California, in the 1930s. Prior to the 1980s, olive oil was a niche product, popular among Italian immigrants and those interested in authentic Mediterranean ingredients. The American diet was increasingly antithetical to fats of any kind.)

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Food Supply Consumer Goods Supplies 2010 121

EATER

FEBRUARY 23, 2021

I read in this article recently about how the intention of domestic labor is to render it invisible. There is a time gap, an experience gap where we didn’t own our own food in the ways that other immigrant communities did.”. So, I feel like we have a lot of work to do. OE: Part of it gets lost. Well, what is that now, for us?

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Back of House Book Social Media Training 109

EATER

FEBRUARY 16, 2023

And the New York magazine article from Underground Gourmet columnist Tammie Teclemariam just encouraged readers to visit longstanding roti shops in heavily Caribbean neighborhoods in Brooklyn and Queens, which are all owned by members of those communities. If you’re going to talk about the food here.” Smucker Company)?

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White Paper Food Café Magazine 90

EATER

FEBRUARY 13, 2024

This neorealist film, set in post-9/11 New York, follows Pakistani immigrant Ahmad as he drags his coffee and doughnut cart to his corner to dish out quick breakfasts to office workers. . — Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

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Food Food Truck Consumer Goods Food Order 142

Sling

FEBRUARY 17, 2021

This article will answer those questions and give you the 9 best ways to find employees. These organizations serve veterans, immigrants, and other groups who just want to work. We’re talking about the career center we mentioned earlier in this article. Where should you go to look? What tools should you use to spread the word?

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Website Management Social Media Tip Distribution Hiring 107

EATER

AUGUST 19, 2020

The precise geographic delineation is a bit fuzzy — in one Detroit Free Press article , a reader described “up north” as more of “a mindset” than a specific location. I heard it for the first time in elementary school, where, every June, my classmates would talk about their plans to summer with their families in their cabins “up north.”

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Front of House Back of House Hotels Take-out 103

EATER

JUNE 22, 2020

Her show focuses on immigrant cuisines across America and explores the history, culture, politics, people, and the often forgotten or overlooked contributions to our national foodways. At that time, there were a lot of things being said in the media and out of Washington that were really vilifying to immigrants. PL: Me too.

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Travel Food Truck Restaurant Law Take-out 101

EATER

MARCH 21, 2022

More and more Starbucks locations are announcing intentions to unionize amid a historic movement in the food industry A version of this article first appeared in The Deep Dish , the members-only monthly newsletter by Civil Eats that features in-depth reporting on the American food system. . | Jason Redmond/AFP via Getty Images.

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Food Restaurant Law Employee Relations Food Safety 95