Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers
Modern Restaurant Management
JANUARY 29, 2025
These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike. In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen.
Let's personalize your content