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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. As 2025 unfolds, businesses and producers must remain agile, adapting to changing conditions and emerging opportunities in the evolving agricultural landscape.

Supplies 373
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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

These programs empower participants to design, manage, and operate high-performing, eco-friendly kitchens, equipping them with the tools to lead in this green industrial revolution. their equipment) is lasting as long as possible. Overall, the operation is saving money and is ensuring that their investment (i.e.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. The findings provide industry partners with exclusive data on emerging consumer preferences and innovation areas poised to differentiate brands in a highly-competitive marketplace.

Beverage 450
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Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

Modern Restaurant Management

Pew Research estimates that 10 percent of all restaurant employees are undocumented as are at least 25 percent of all agriculture employees (providers of food). The only path to successful innovation is through collaboration with manufacturing partners. Costs that would need to be passed on to consumers."

Supplies 221
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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. New innovations in takeout packing are helping manage the waste. Manage the Packaging.

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Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Of course, plant-based wellness also increases the appeal of tea as an ingredient in cuisine at a restaurant, as chefs and diners alike look for innovative ways to make food taste great and offer additional health benefits. The start-up cost for required equipment is also minimal because it doesn’t require any costly equipment.