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Dining Trends for 2024

Modern Restaurant Management

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

These innovations were pivotal in safeguarding the safety of customers and foods. Restaurants will explore innovative solutions, such as automation and AI-driven systems, to optimize staffing and streamline operations. Also, concerningly, our planet’s population is growing faster than our ability to feed it.

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IN THE KITCHEN – ROOM FOR EVERY LEVEL OF COMMITMENT

Culinary Cues

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans. all providing ample opportunities to find your passion and make a living.

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Grocery Store Shortages Are Back. Here’s Why.

EATER

million Americans quit their jobs , six representatives from a broad cross-section of the country’s food system told the House Agriculture Committee that the labor shortage is the number one “immediate” issue facing national supply chains. At Egg Innovations, Brunnquell said his team has been looking at options to automate wherever they can.

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The 33 Essential Restaurants in Des Moines

EATER

But innovative concepts boomed at the same time. This is especially true surrounding the state’s largest metro area, Des Moines, where young hospitality pros are opening new venues, pushing the restaurant and bar culture in the city forward in a far more diverse direction.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

million in grant funding was announced for the Local Agriculture Market Program alone. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Seafood Hub, Delcambre, Louisiana (Local Agriculture Market Program) .

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Ensuring Food Security through Sustainable and Cost-Effective Practices

Culinary Digital

Global agriculture wastes over 28% of its products, according to reports. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. As per global rankings, Finland ranks highest in overall scores and affordability. ranks 13th. ranks 13th. is far from ideal. Annually, the U.S.