Modern Restaurant Management

AUGUST 31, 2020

Eighth Circuit Dismisses Drive-By ADA Claim : On August 10, the Court of Appeals for the Eighth Circuit affirmed the dismissal of an ADA case in which a plaintiff went to a Domino’s restaurant parking lot, took photos of alleged ADA violations based on parking lot obstructions from his car, and then left before the restaurant opened.

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Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location scheduled to open this year.

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Modern Restaurant Management

JUNE 18, 2020

The survey shows some really positive and interesting insights around how customers expect their behaviours to change post lock down including: Guests are willing to spend between 10 percent-25 percent more on dining out. Guests are willing to tip between 10 percent-25 percent more when dining out. Dining When Safe.

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Buzztime Business

NOVEMBER 30, 2023

You could even go a step further with December holiday promotion ideas like these, and include a little gift tag with the brownie that says “Thanks for a sweet 2019…hope to see you in 2020.” With these 10 December holiday promotion ideas, your customers will be cozying up to your bar or restaurant during the holiday season – and beyond!

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry.

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Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November. For the full report, click here. Willingness to Dine Out.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 17, 2020

Consumer transaction data revealed that full-service restaurant spending was among the 10 categories most negatively impacted during Q2 compared to Q1. ” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. Read more in the latest Restaurant Guest SatisfactionSnapshot.

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7 Shifts

OCTOBER 15, 2020

With New York restaurants before COVID already needing a 10% profit margin to survive, how will the small, mom-and-pops cope with new, pricier accommodations around COVID? I thought that shift [towards delivery] was going to happen over the next 10, 15 years, and no one would have noticed because it would’ve happened gradually.

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Modern Restaurant Management

DECEMBER 3, 2020

It’s not much of a surprise that classic comfort food topped DoorDash’s 2020 State of Flavor Report , which details top national and regional food trends of the year and what to expect in 2021. Top Foods of 2020 (Top Food Items ordered from 1/1/20 to 10/31/20 – US). Here are the top cuisines ordered in 2020.

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Lavu

DECEMBER 20, 2019

The post Accounts Payable Jobs: What They Are and 10 Great Opportunities for 2020 appeared first on iPad Point of Sale System for Restaurants, Bars & More. This is a unique aspect of an AP position. Be sure that the industry is also inline with. your skillset for optimal fulfillment.

2020 78

2020 Insurance Education Employee Relations 78

Modern Restaurant Management

APRIL 15, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. 6 preferred brand.”

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Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. In November 2023, the National Restaurant Association reported that full-service restaurant employment levels were still 4 percent below February 2020 readings.

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Sante

DECEMBER 1, 2020

Event date: December 10, 2020 (All day). There's still time to get your craft spirit noticed with e ntry and delivery deadline extended to Dec. Are you a craft whiskey maker in a sea of other whiskey makers? One niche vodka maker among many? A new tequila producer trying to establish a consumer base?

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Sante

JUNE 26, 2020

Milano Wine Week 2020 makes its comeback in a largely digital format. Thanks to MWW’s 10 international branches located in London, Munich, Moscow, Beijing, Shanghai, Hong Kong, New York, San Francisco, Miami and Toronto, they will tap into the main reference markets of the wine world. MWW_BOVARA_11102019_CF_med res_-01616.jpg.

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Hot Schedules

DECEMBER 13, 2020

2020 Labor & Wage Compliance Round-Up. J ust a few things happened in 2020 – an election, a pandemic, an economic shut down. The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020. Five new ones were added in 2020. Phone Medical.

2020 78

2020 Employee Relations 2021 Hotels 78

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

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Transact

NOVEMBER 30, 2020

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Easily prints FDA-compliant dual-column labels , on-demand (no need to manage and stock 10’s or 100’s of pre-printed label SKU’s).

Allergens 86

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Restaurant365

APRIL 4, 2022

Restaurant sales fell drastically when pandemic lockdowns began in mid-March 2020. The tough part, as we’ve seen this year, is labor cost has been up about 10% on average, and restaurants remain understaffed,” Smith said. By the end of 2020, that figure plummeted to $678 billion. Here are a few key takeaways from the day: .

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 108

2020 Point of Sale Online Ordering Consumer Goods 108

Sante

OCTOBER 7, 2019

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles.

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Events 2020 Certification Workshop 101

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Modern Restaurant Management

DECEMBER 30, 2019

Before we look forward to 2020, we need to glance back at 2019. Modern Restaurant Management (MRM) magazine continued to grow, registering more than half a million page views. Again, most of our top posts showcased thought leadership on hot topics in restaurant management.

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KaTom

SEPTEMBER 15, 2020

The chain reported its highest average sales week in the past eight years during May 2020. In 2019, Marco’s Pizza was intent on opening its 1,000 th location in early 2020, along with an additional 125 to 200 locations expected to open by the end of the year. This partnership will run through the 2020 to 2021 season.

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2020 Kitchen Safety 2025 Franchise 61

Restaurant365

NOVEMBER 26, 2019

Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. In 2020, everything is going to be predictive around food and labor. The post Key Features of Restaurant Management Software You Must Have in 2020 appeared first on Restaurant365. Cloud-based management.

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7 Shifts

MARCH 18, 2021

After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. It hit a fast low on March 22, 2020 — with the industry as a whole seeing a 77% drop in sales. All rates that compare day or median are based on the period of January 2020.

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Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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2020 Food Safety Kitchen Safety Consumer Goods 109

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

2020 60

2020 Food Social Media Sustainability 60

Restaurant365

JULY 21, 2021

Make sure that your forecasting tools allow you to compare to periods in 2019, since 2020 comparisons are not likely typical numbers. The post Mastering Restaurant Inventory Management in 10 Easy Steps appeared first on Restaurant365. Analyze your restaurant inventory reports. Schedule a free demo of Restaurant365 today.

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Inventory Management Management Waste 78

Ken Burgin

MAY 17, 2020

Food Industry Foresight research group said (5 May 2020) that “45% of cafes and restaurants are closed. Consumer spending (4-10 May): total spending per person now 7% below normal levels. Areas covered may vary week to week… Hospitality Figures & Trends: How many hospitality businesses have closed?

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Hospitality 2020 Webinar Transportation 78

Perfect Daily Grind

MARCH 9, 2023

Colombian coffee production volumes grew by 10% in February 2023 while exports decreased by 6%. Probat to present hydrogen-powered Px 120 roaster at interpack event from 4 to 10 May. Fri, 10 Mar Brazil Specialty Coffee Association hosts national 2023 Barista Championship. million 60kg bags of coffee in February.

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Xtra Chef

DECEMBER 31, 2019

New York International Food Show – New York, March 8-10. Want to meet xtraCHEF on the road in 2020? The post Restaurant Industry Events to Attend in 2020 appeared first on xtraCHEF. New England Food Show – Boston, March 22-24. Northwest Food Show – Portland, April 19-20.

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7 Shifts

MAY 28, 2021

Scheduling 100 employees across 10 locations ??. When the arrival of the pandemic in March of 2020 forced Pita Way to temporarily close a few locations and move their staff around. “I On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement.

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Communication 2010 Management Management 370

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. A 2% increase in sales is equivalent to a 10% reduction in cost. 10 New Questions for the Sleepless Restaurant CEO.

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Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020. For businesses that were open for all of 2019 and 2020, the maximum amount they can receive is $5 million per restaurant or $10 million per restaurant group.

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EATER

SEPTEMBER 22, 2020

In the 2020 Michelin guide to Guangzhou , there are two restaurants with two stars and 10 restaurants with one star, with one restaurant in each category appearing there for the first time. These Are The New Stars Of The MICHELIN Guide Guangzhou 2020 [Michelin]. It’s the third Michelin guide for the Southern Chinese city.

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2020 Fine Dining Hotels Advertising 76

Hot Schedules

OCTOBER 23, 2019

O n Thursday, October 10, HotSchedules employees around the world will be taking a day to give back and make meaningful contributions to their local communities during the company’s second annual Global Charity Day. Additionally, HotSchedules’ Customer Care will be open on October 10 and providing limited assistance. Related Posts.

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Employee Relations Allergens Back of House Customer Service 60