Sante

DECEMBER 22, 2019

The hospitality industry is filled with people who are passionate about what they do and highly skilled in their speciality – whether that be creating as a chef, running a restaurant, mixing drinks, producing a brandy, managing public relations, or promoting and distributing food and beverage products.

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Magazine Advertising 2020 Hospitality 130

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s an easy fix that makes a customer feel special. “Special of the Day” menu.

Seasonal Menu 163

Seasonal Menu Compost Recycling 2018 163

Buzztime Business

SEPTEMBER 26, 2023

As one of your October promotion ideas, launch a special menu focused on vegetarian food. One of the easiest October promotion ideas is to create a farm-to-table menu with dishes that feature at least a few locally sourced ingredients. In 2019, that’s October 14 th which also happens to be National Dessert Day.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant.

FOH 364

FOH Online Ordering Delivery Food Supply 364

The Wine Knitter

OCTOBER 30, 2022

Photo credit: Penny Weiss Ghost Winery Malbec 2019 This wine is 100% Malbec and aged 18 months in French (75%) and American (25%) oak barrels. For the 2019 bottle, general manager and third-generation Nat Komes collaborated with New York-based artist Marc Sasso to create the All Hallows’ Eve Cabernet Franc label.

Vineyard 116

Vineyard 2019 2008 Sourcing 116

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 183

2020 Mobile Ordering Point of Sale Fast Casual 183

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. land in the Beyond Meat camp.

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Sustainability Innovation 2019 2018 130

Deliverect

JANUARY 21, 2020

In 2019, millennials made up around 31% of the global population. But there’s been a shift: dining out now is seen more as a social event, something for special occasions. Sources: LendEDU, The Spoon, OpenTable. Born between the early 1980s and the late 1990s, this generation is often the one to make the headlines.

Social Media 103

Social Media Online Ordering Email Marketing Workshop 103

7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. For example, through 7shifts, Logan sourced feedback about his staff members’ thoughts during the pandemic–both personally and professionally–for frequent physical and mental health checks.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Cheetah

DECEMBER 14, 2021

And if a restaurant is making its own pastries, the wages of a specialized pastry chef and modern equipment start to add up. per year, and in 2019 raked in $2.77 Diners want cruelty-free, eco-friendly, locally-sourced, plant-based food, from appetizers to dessert. . 2021 has been called the year of ‘ The Detox ’.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

The Restaurant Times

JANUARY 23, 2022

In 2019, catering companies in the US earned $11 billion in revenue 2019. Here are a few questions you will need answers to right from the get-go to find your speciality. . Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. Steps To Start A Catering Business In The USA. Garbage bins.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced? Some things never change.

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Fast Casual Customer Experience Point of Sale Fine Dining 158

Restaurant Clicks

OCTOBER 14, 2021

This eatery that specializes in brunch has so much history packed into a quaint and cozy building. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. This eatery specializes in the cooking techniques and traditional flavors of Mexico.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Perfect Daily Grind

DECEMBER 9, 2022

Boutique coffee shop Cherrished sells limited-edition cannisters of “world exclusive” Gesha Esmeralda Special LINO 72AS from Hacienda La Esmeralda. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. The green coffee trader also sources coffee from Kenya and Ethiopia. Wed, 7 Dec.

2022 156

2022 2023 Webinar Workshop 156

7 Shifts

AUGUST 27, 2020

Having all your best practices documented in one place will reduce errors, speed up training, and give everyone a source of truth—allowing you to put your trust in your employees’ hands and let them do the job they were hired to do. Your restaurant employee handbook should be the place where all systems are laid out.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Enjoy continuous live entertainment and spooky special effects. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world.

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Front of House Fine Dining Dine-in Back of House 148

Foodable

APRIL 6, 2021

Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients. Aloha Poke began franchising in 2019. The chain started in 2016, and has expanded to twenty locations.

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Franchise Franchising Fast Casual 2016 62

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The restaurant is open daily for dinner and specializes in coastal classics like crab cakes and fried shrimp. Johns River, the restaurant is perfect for a special occasion event. With views of the St.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Deliverect

NOVEMBER 21, 2019

Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. Simply post a one-time special order code, for instance “BLACKFRIDAY”, on your social media accounts and don’t forget to keep your followers posted when the maximum number of redemptions has been reached. #5

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room.

Food 117

Food Seasonal Menu Back of House Training 117

EATER

FEBRUARY 28, 2023

restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. Since 2019, Wilmot’s roving pop-up, Love That I Knead Supper Club, has explored how West African food and that of its diaspora are linked. Teranga’s more casual format — and that it took three years to open in the U.S.

Fine Dining 132

Fine Dining Fast Casual Dine-in Presentation 132

RGU

JANUARY 24, 2020

This year’s list features people bringing game-changing technologies and unrivaled creativity to the biggest issues facing restaurants today, including delivery, digital ordering, customer experience and sustainable sourcing. 1 source of business information for the foodservice industry. Neal Awards in 2019.

Social Media 52

Social Media Innovation Retail 2020 52

EATER

AUGUST 3, 2022

Run by two young chefs, Alessandro Pineschi and Luca Triti, Al Teatro uses locally sourced ingredients for traditional a la carte dishes and tasting menus with contemporary twists. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Homemade pasta and slow-cooked ragu at Pian di Fiume.

Vineyard 98

Vineyard Seasonal Menu Hotels Small Business 98

Aaron Allen & Associates

JUNE 23, 2021

The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. Among the fastest-growing lower middle market restaurant chains, the fastest-growing categories in the last three years (to 2019) included bowls and salads and Mexican, surpassing a 10% sales CAGR.

Marketing 59

Marketing Point of Sale 2019 2016 59

Aaron Allen & Associates

JANUARY 22, 2021

That’s three times the amount raised during the whole of 2019. A SPAC is a Special Purpose Acquisition Company. Sourcing and Diligence : After the SPAC IPO the clock starts (usually two years) to carry out an acquisition. “De-SPACing” there was $83 billion raised by SPACs during 2020 — six times the amount raised in 2019.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

The Restaurant Times

SEPTEMBER 22, 2021

Starbucks Rewards membership climbed by 25% from 2017 to 2019, according to Starbucks CEO Kevin Johnson, who credits the program’s updates and enhancements over time. . Every customer wants to feel special at your restaurant, and giving exclusive perks for loyalty programme customers is a great way to make them feel VIPs.

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Loyalty Program Social Media POS Email Marketing 52

EATER

NOVEMBER 29, 2021

While it struggled to find customers and funding in its early years, by pre-pandemic 2019, 54 million people booked 327 million nights with over 4 million hosts on Airbnb, according to an SEC filing. During the pandemic, the couple launched a “socially distanced special.” Now I don’t even have eggs in the kitchen.”.

Back of House 111

Back of House Travel Website Management Hotels 111

Indoor Media

JUNE 28, 2021

As recently as 2019, there were 276 million registered motor vehicles in the US. If multiple sources are telling you to go, it must be good! You’ll probably also want to advertise special deals and coupons. Those millions include everything from buses to cars to motorcycles.

Advertising 78

Advertising Loyalty Program 2007 Customer Service 78

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JULY 2, 2021

Foods as an HR consultant in October 2019 to help them fulfill their human resources needs. Foods launched their first virtual kitchen in 2019 and launched another brand within four months of operations. Source: Lo! She also founded PretiumPro, which was into HR consulting. This is where she got acquainted with Lo!

Food 52

Food 2012 2019 Food Order 52

EATER

MAY 29, 2020

Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 million in 2014 ) — and a wave of businesses, including restaurants, opened in response.

Tourism 117

Tourism Food Government Travel 117

The Restaurant Times

OCTOBER 28, 2021

Since 2019, contactless credit cards and smartphone payments have grown in popularity throughout the world, with 31 million Americans reporting using them between March 2019 and March 2020. Source: PYMNTS.com. It acts like a self-ordering system, specially built to make things easy for your working staff. .

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. percent increase in loyalty and eClub members.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Not only is the food on point, but its central Tucson location on Grant and Country Club Roads plus the classy atmosphere make this a great spot for hosting a special event like a New Year’s Eve party.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

7 Shifts

JUNE 4, 2021

52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. To calculate sales per labor hour, you need the following: Total revenue, from all sources. It also plays a key factor in pricing your menu. How to Calculate it.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417