Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability Is in The Spotlight. Credit: La Marzocco Korea.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms.

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Consumer Goods Sustainability Innovation Customer Service 203

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Tinned Fish and Seacuterie Boards In the last year, luxury tinned fish sales have soared as people embrace seafood’s diverse range of flavors and sustainable practices. million Instagram followers.

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Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

AUGUST 12, 2020

In 2019, labor costs averaged 31.6 Adopting the right technology can help restauranteurs drive traffic, boost revenue and sustainably resume operations. Modifying and updating operations can help restauranteurs weather the current crisis and more effectively sustain operations. Strategically Cutting Back on Hours. ”

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Food Safety Website Management Online Ordering Food Order 203

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S.

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

APRIL 19, 2023

The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward. We want to encourage more people to work together to achieve sustainable results for the coffee industry.”

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Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. Sales velocity is now +35 percent vs September 7, 2019.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “We are very excited about our partnership with SaverLife.

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Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Why are single-use cups a problem?

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Waste Recycling Compost Café 141

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Dine-in visits were down -34 percent in August compared to August 2019. On-Premise Report.

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2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JANUARY 5, 2022

Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

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Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Sustainable. But what comes afterwards? Now on with 2020.

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2020 Food Social Media Sustainability 60

EATER

DECEMBER 17, 2021

By necessity, pop-ups have served as an important avenue for these businesses to thrive. After MeMe’s served its final brunch in Brooklyn, the space was empty. Portland chef Carlo Lamagna ran pop-ups before opening his acclaimed Filipino restaurant Magna Kuisina in 2019. I’m not making anything.’”.

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Small Business 2019 Franchise Franchising 103

KaTom

FEBRUARY 27, 2020

A post shared by Honeybee’s – Bourbon & Rye (@honeybeesnyc) on May 8, 2019 at 3:13pm PDT. We’ve got Hearts of Palm Fysh… Posted by Sanctuary Vegan Cafe on Thursday, October 17, 2019. Posted by Dandelion Community Cafe on Friday, November 1, 2019. Vegan BBQ – Bourbon & Rye Honeybee’s is Open Tonight!!

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Seasonal Menu 2016 2006 2019 125

Perfect Daily Grind

MARCH 24, 2023

McDonalds to serve Oatly in coffee beverages at all locations in Austria. Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores. Starbucks launches Oleato olive oil-infused coffee drinks in the US.

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2023 Webinar Beverage Café 140

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. for the remainder of New York State. .

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Restaurant Law Cash Management Article Uniforms 283

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

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2024 Loyalty Program Customer Experience Customer Service 132

EATER

AUGUST 1, 2022

Bray has been driving audience and social strategy at Punch since June 2019, including growing the drinks-focused site’s vibrant Instagram and supporting tentpole initiatives such as Bartender in Residence. Before coming to Punch, Bray served as Director of Social Media at Food52.

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Social Media 2022 2021 Hiring 68

Restaurant Engine

MAY 19, 2020

Michelin-starred chef David Chang closed Momofuku in Washington DC and bemoaned his decision, “As we looked at new realities, neither restaurant had enough cushion to sustain the shock of this crisis. Same-store restaurant sales fell 55% last month versus April 2019. Rent, payroll, and cash flow have become mission critical.

2019 105

2019 2020 Bar Casual 105

Deliverect

NOVEMBER 28, 2019

With 2019 coming to an end, a few of the restaurant and food industry’s figureheads are already looking ahead to next year’s upcoming trends and fads. Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. But what will 2020 bring? Rainbow food.

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2020 Delivery Food Food Order 103

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. More than 2,400 people visited the festival, held from 7 to 8 May – almost double the number of attendees in 2019. Volcafe partners with sustainable consulting service dss? Kathrine Löfberg of Swedish roaster Löfbergs will serve as the new Chair of the organisation.

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2022 Events Recycling Café 129

Modern Restaurant Management

DECEMBER 30, 2020

At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco. From December 2019 to January 2020, dollar sales for beverage alcohol retailers in the 3×3 network fell by $50 million.

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2020 Merchandise Retail Point of Sale 211

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Q4 2019 Foot Traffic. A few of Placer.ai

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2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

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Dine-in Seasonal Menu Reservations Seating 112

Sante

OCTOBER 2, 2019

2, 2019 – J. She also serves on the board of J. Lohr alongside family and colleagues, trade partners and consumer constituencies, to touch as many as possible with our delicious wines, focus on sustainability and unbeatable story.” Cynthia Lohr is promoted to chief brand officer (CBO) of J. SAN JOSE, Calif.

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Vineyard 2002 Leadership 2009 100

Perfect Daily Grind

FEBRUARY 4, 2020

These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Many coffee shops also serve a drink unique to Russia called the Raf , which is a steamed mixture of heavy cream, espresso, and sugar. .

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Marketing 2014 Café Point of Sale 147

EATER

JANUARY 13, 2022

Bluestockings served coffee and some vegan cookies, but Wright had a hard time finding places where she could hang out all day, and instead she and her friends would bounce from bookstore to cafe to wine bar. Each type of business is precarious to run, but together one side can bolster the other.

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Book Social Media Bar Small Business 143

Perfect Daily Grind

APRIL 2, 2020

Fast forward to 2019 and that number has shot up to around 3,500 coffee shops in the country. Similarly, one of the most significant factors in oat milk’s surge in popularity is a general increased awareness of environmental and sustainable issues. Featured photo caption: Oat milk drink being served at Onyx Coffee Lab.

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Beverage Food Order 2017 Allergens 178

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Perfect Daily Grind

DECEMBER 9, 2022

The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Wed, 7 Dec.

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2022 2023 Webinar Workshop 156

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. Dan, along with Ujae Lee and Christina Lee, placed first at the 2019 competition. It felt like we didn’t have time to breathe,” he said. “It

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Customer Service Online Ordering Customer Experience Food Order 156

Cheetah

SEPTEMBER 8, 2021

Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. As more Americans are getting used to eating out again, restaurants are experiencing a surge of clients, higher than 2019 numbers some say. In the Bay Area, Cheetah serves hundreds of its clients and we’re ready to support you too.

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Food Food Supply Franchise Franchising 148

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130