Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Offer something special to a certain category.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

T-Ching

OCTOBER 17, 2019

Special Events. The post Chicago International Tea Festival 2019 appeared first on T Ching. www.CITFest.com Purchase Advance Tickets. Index of Lectures, Workshops, and Events – Grouped by Interest. Indicates LiveStream Sessions.

2019 40

2019 Workshop Magazine Social Media 40

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Food Supply 166

Food Supply 2019 Food Truck Back of House 166

EATER

MAY 31, 2024

From street food stalls to high-end restaurants, diners from all over the world seek the intangible flavor that renowned chef and wok whisperer Grace Young described as “a special life force or essence from the wok.” For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.

2019 106

2019 2006 Government Presentation 106

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Foodable

JANUARY 6, 2022

She says, “I arrived at Coolgreens as the director of operations of training and have spent the last several years streamlining their training processes, menu innovations in working with developing the franchisees , and growing our brand. And then I was promoted to vp of operations in 2019 and now we are here today.”

Hospitality 105

Hospitality Fast Casual Casual Training 105

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well.

2021 179

2021 Kitchen Safety Food Safety Consumer Goods 179

A Wine Story

JULY 13, 2021

According to various records, Elena’s list of innovations included high-density planting, “Guyot” vine training and employment of French oak barriques. I tasted her 2019 Pinot Grigio, quite elegant with restrained fruit and bright acidity. Biodynamic Wine of Austria . Canina Valle Isarco: Alto Adige Wines. Terlan: Alto Adige Wines.

Vineyard 144

Vineyard Education Webinar Presentation 144

Bingage

FEBRUARY 3, 2022

Valentine’s Day week 2022 is arriving soon, Couple must be hunting a place to celebrate the special day. Introduce Valentine Special Menu. Special Day is known for a special menu, Conduct a meeting with your chef and create a valentine’s day special menu with a catchy name. Capture Special Moments.

Marketing 98

Marketing Social Media Coupons Events 98

Modern Restaurant Management

SEPTEMBER 23, 2021

Specialized industry lead generation and business development portals have long been the connector between franchisors seeking to engage with potential franchisees, and they are dying on the vine—and rightfully so. Industry Portals Are Perishing. ” Perhaps anything less than what St. economy.

Franchise 164

Franchise Franchising Front of House Food Truck 164

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. The coming decade promises an extravaganza of innovation in restaurant trends and the thought leadership and technology that drives it.

Fast Casual 128

Fast Casual Customer Experience Point of Sale Fine Dining 128

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Innovative loyalty program ideas Looking for ideas to capture customer attention with your restaurant loyalty program? In 2019, they launched their signature restaurant loyalty program, B.GOOD Rewards.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Black Box Intelligence

NOVEMBER 16, 2021

While one great deal or special may drive restaurant revenue, the reality is most restaurants need a mix of specials, discounts and loyalty rewards to offer a little something for everybody. In our latest review of restaurant industry performance, sales are up compared to 2019. compared to 2019. Offer customer incentives.

Guest Recovery 80

Guest Recovery Loyalty Program Email Marketing Customer Service 80

Perfect Daily Grind

AUGUST 9, 2022

Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. Saša says he saw the potential in eugenioides as a competition coffee when Polish competitor Wojtek Bialczak used it at the 2019 WBC. If someone wins with a high-scoring coffee, it proves that it has something special.”.

Sourcing 120

Sourcing Coaching 2015 2021 120

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. It’s time to embrace innovative solutions and write a new chapter in the dining experience – one marked by efficiency, satisfaction, and, ultimately, thriving businesses.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Addressing Enterprise Advertisers’ Unique Needs.

Sports 120

Sports Point of Sale Entertainment Customer Experience 120

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% The only way to work your way out of inflation is innovation. Innovating the Way Out of Restaurant Inflation. So investments in innovation sounds like a winner for all involved.

Innovation 59

Innovation 2022 Pricing Food Supply 59

RGU

JANUARY 24, 2020

Selected by the editors of Nation’s Restaurant News, and curated from industrywide submissions, this year’s NRN Power List highlights 50 innovators in technology and innovation disrupting and shaping the future of the food economy. Neal Awards in 2019. NEW YORK, Jan. NRN was named Best Media Brand by the Jesse H.

Social Media 52

Social Media Innovation Retail 2020 52

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 154

2020 Mobile Ordering Point of Sale Fast Casual 154

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 Independence Day on 4 July had little impact on sales in 2019. percent), special events (31.6

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

Perfect Daily Grind

JANUARY 8, 2023

He is also the 2019 Australian Barista Champion. “[As However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served. Matthew Lewin is the Director of Sales at ONA Coffee.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Bingage

FEBRUARY 6, 2020

Places that have a special menu or promotion. So, this is the best time for a restaurateur to make their customer feel special and spread love in the atmosphere. Valentine day is about candlelight dinners, romantic mood or love-themed foods and Valentine’s Day restaurant specials. Valentine Special Menu.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Modern Restaurant Management

JUNE 18, 2020

The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here: [link]. 37 percent indicate that they expect a rise in special offers and discounts from restaurants as they reopen. billion in 2019, and is estimated to reach $71.4

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

Perfect Daily Grind

JUNE 6, 2023

At the same time, new and intriguing coffee species and varieties – as well as innovative processing methods, brewing techniques, and sensory profiles – is what makes these competitions so exciting and high profile. These coffees are special and unique for a reason.

2022 128

2022 Sourcing Coaching Pricing 128

Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. Lastly, marketing and promotion play a vital role in the success of food delivery from your restaurant, so it’s essential to create a strong online presence, utilize social media platforms, and offer special promotions to attract customers.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Deliverect

DECEMBER 30, 2019

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. Throwing in personal notes, fun napkins or other little touches to delivery give you something special”. Throwing in personal notes, fun napkins or other little touches to delivery give you something special.

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

Aaron Allen & Associates

SEPTEMBER 8, 2020

For the foodservice industry, in particular, buying American can have significant benefits: from less volatility than emerging markets to portfolio diversification to the access to innovation hubs and talent. In North America, M&A activity reached close to $2 trillion in deals throughout 2019 (across all industries).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. . New COO at Fuzzy's. ” Subway on ezCater Platform. “The pet industry topped $95.7

Franchise 124

Franchise Franchising Catering Online Ordering 124

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Aaron Allen & Associates

JANUARY 22, 2021

That’s three times the amount raised during the whole of 2019. A SPAC is a Special Purpose Acquisition Company. Allegro Merger: The SPAC announced a $380 million deal to acquire TGI Fridays in November 2019, but the deal didn’t go through due to the disruption caused by the pandemic. What is a SPAC? Failed Foodservice SPACs.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52