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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. Accra, Ghana) Tue, 15 Jul – Lucky Cup opens 6,000th store amid China price war.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Serving Up a Side of Democracy. billion valuation in 2017. ” Tastewise Data.

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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2017 ?? Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Author: Katelyn Silva ?? Goodreads: 4.23 Published: 2012 ??

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. AR Lenoble. Starting from $26 for lunch).

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. . Barbacoa is for weekend feasts. Yelp's V-Day Success.