EATER

FEBRUARY 9, 2022

The newly vegan (except for the secret meat room ) Eleven Madison Park added a vegan caviar service to its $335 tasting menu, serving tonburi seeds in a packed cylinder, with lettuce wraps in place of toast points, and vegan creme fraiche. EMP is far from an innovator here, even if it brings the biggest spotlight to date.

Fine Dining 98

Fine Dining 2002 Customer Service Dine-in 98

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Social Hospitality

SEPTEMBER 27, 2018

What emerging and innovative technologies are changing the restaurant industry? Starbucks introduced voice ordering support through their mobile app in 2017. Tablets and self-serve kiosks make it easier and faster to order and pay for food. Other restaurants — especially in fast food — adopted mobile payments.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. This builds loyal customers and allows for the restaurant to have a better connection with its customers and the community they are serving in the area.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

EATER

DECEMBER 20, 2022

“That garage band, irreverent mindset that many chefs have adapted has allowed us to put a bowl of potato chips, a tin of caviar, and some creme fraiche on a table, and to serve it with a Miller High Life — and that’s a good thing,” Alinea’s Grant Achatz told the Robb Report back in 2017.

Influencer 92

Influencer Social Media 2017 Innovation 92

The Restaurant Times

DECEMBER 21, 2021

growth since 2017. Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. To remain profitable, dark kitchens must keep on innovating. This also helps them capture and serve varied customer segments. .

Online Ordering 98

Online Ordering Social Media Website Management Food Order 98

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It Faye Sai is now the third generation in her family to run a kopitiam.

Franchise 96

Franchise Franchising Small Business 2011 96

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. You will see art inspired from the 2017 Women’s March in Washington, D.C., Located near NoMa in Washington, D.C., Reservations are required.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. The results were successful, and in 2017, we opened another location in Toronto, Canada. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At

Marketing 141

Marketing Franchise Franchising 2009 141

Restaurant Clicks

OCTOBER 25, 2021

The Blue Fish in the West 7th Street District aims to serve the freshest and highest-quality sushi, sashimi, and nigiri you can find in the Dallas-Fort Worth area. Sushi Axiom offers fresh takes on sushi with innovative rolls and freshly-caught sashimi as well as classic Japanese dishes. Blue Fish West 7th.

Website Management 124

Website Management Bar Reservations Catering 124

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 95

Food Seasonal Menu Back of House Training 95

Modern Restaurant Management

NOVEMBER 14, 2019

Al Hank : Our smaller footprint restaurant concepts will feature technological innovations including tabletop ordering and kiosks for convenience. It’s a culmination of smaller footprints, a simplified menu, and constant innovations. Today, your customers are your advertising agency on social media.

Advertising 144

Advertising Social Media Loyalty Program Technology 144

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. This place serves upscale American grub in a nicely decorated dining room. Chelsea Tavern. Libby’s Restaurant.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Indoor Media

JULY 27, 2017

It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. Giving Up Too Soon.

Marketing 78

Marketing Coupons Advertising Customer Service 78

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In regards to perceptions of Japanese culture, sushi is commonly recognized as an embodiment of a kind of unchanging, static, and ancient lineage,” sociologist Timothy Clark wrote in a 2017 analysis of elite sushi restaurants in the U.S.

2007 145

2007 2012 2013 2019 145

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails. It did not disappoint. Order Online. Nue Seattle.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Perfect Daily Grind

JULY 19, 2022

In fact, a 2017 research paper found that with the appropriate resources and infrastructure, the Saudi coffee sector’s share of the global market could increase as high as 2%. In some cases, this means moving away from traditional natural processing methods, and adopting newer and more innovative techniques such as anaerobic fermentation.

2030 145

2030 2040 Agriculture Government 145

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! With innovative Korean Mexican dishes, you are sure to have a unique dining experience here.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! With innovative Korean Mexican dishes, you are sure to have a unique dining experience here.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Jensens Bøfhus.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. FSA fully supports products grown or manufactured within the areas served by their distribution centers , including Alaska, Oregon, Idaho, Washington and California to name a few. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. FSA fully supports products grown or manufactured within the areas served by their distribution centers , including Alaska, Oregon, Idaho, Washington and California to name a few. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. “MOD exists to serve people in order to contribute to a world that works for and includes everyone.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

Tourism 110

Tourism Food Government Travel 110

Bermar America

APRIL 8, 2017

As we settle firmly into 2017, the Bermar team takes a look at what greater demand, higher expectations, and increased exposure will mean for wine service and the wine preservation systems needed to deliver the best wine experience possible. Show Stopping Stand at NRA = Innovation Drives Sales.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

FEBRUARY 27, 2020

Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017. and report coauthor.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

SEPTEMBER 5, 2021

2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Maiku Sushi and Pho serve some of the best pho in Pennsylvania. The crispy spring rolls are served with cucumber and tomato. Genji’s is a sustainable sushi restaurant in the Whole Foods Market serving Pan-Asian cuisine at affordable prices.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103