2017 Dietary Restrictions Innovation Serving 
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.
EATER
JUNE 29, 2022
It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.
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Restaurant Clicks
DECEMBER 6, 2021
This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends.
Aaron Allen & Associates
FEBRUARY 2, 2019
Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based In the U.K.
Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. percent growth over Q2). Burger King was the runner up, with 4.8
EATER
FEBRUARY 23, 2021
With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. It doesn’t have the restrictions of a brick-and-mortar space. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community.
Modern Restaurant Management
FEBRUARY 6, 2020
In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” This is only the beginning.”
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