Culinary Digital
MAY 10, 2023
In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This has led to widespread criticism of food practices in state correctional institutions.
Perfect Daily Grind
JUNE 21, 2020
Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave.
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Restaurant Clicks
SEPTEMBER 5, 2021
Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment.
EATER
JULY 6, 2022
The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. It was maybe cutting corners.”.
EATER
FEBRUARY 23, 2021
It doesn’t have the restrictions of a brick-and-mortar space. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. Michelle K.
EATER
JUNE 29, 2022
It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. The main issue, they realized, is that most fried chicken in India isn’t really a main course.
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.
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