Culinary Digital
MAY 10, 2023
In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. Some facilities, however, were spending as little as $0.56
EATER
JUNE 1, 2023
A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping.
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Perfect Daily Grind
JUNE 21, 2020
Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. And between 2017 and 2019, sales of instant decaf were up 20%, while one coffee shop reported that their decaf sales had tripled in this period.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Restaurant Clicks
SEPTEMBER 5, 2021
They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions. Mallorca also won the “Diners’ Choice Award” in 2017, has over 27 years of operation, and is open all week.
Aaron Allen & Associates
FEBRUARY 2, 2019
Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). In the U.K.
EATER
JUNE 29, 2022
New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all.
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