EATER

SEPTEMBER 1, 2020

Ray’s seminal book The Ethnic Restaurateur , published in 2016, reveals the changing tastes of the American diner, as seen through the cuisines they eat and the livelihoods of the immigrant restaurateurs that make those dishes. But I’m pessimistic about others,” Ray said in a 2016 interview with the Washington Post.

Healthcare 145

Healthcare Small Business 2016 Recycling 145

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. These days, cold brew remains a popular drink. The reasons for this are numerous. Credit: Sebastian Franzén.

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Marketing Beverage Café 2016 208

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well. Final Thoughts.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 101

Waste Food Leadership Customer Service 101

Perfect Daily Grind

DECEMBER 11, 2022

We started serving it in 2016 and it was an instant success.”. Moreover, when the weather gets colder, we usually don’t sell enough soft serve, but overall we manage our waste levels,” he adds. Klaus Thomsen is a co-founder of Coffee Collective in Copenhagen, Denmark. “I You can also use other types of milk to make soft serve.

Serving 159

Serving Article Beverage 2016 159

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. in 2016, compared to just 42% for the whole labor force. Why is inventory turnover ratio important? The average employee turnover rate for restaurants was 72.9%

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

DECEMBER 20, 2023

Male journalists mostly saw it as a foolish waste of time — unlike, say, watching football.) Then Bill cribbed the recipe in 2016.) People, especially women, took the whole Martha Stewart enterprise personally. They saw it as an attack on themselves and their individual choices. It was impossible to win. Hillary won that.

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Book Back of House Entertainment 2003 102

Deliverect

NOVEMBER 15, 2019

As for Europe, Belgian supermarket chain Delhaize has been delivering groceries to homes since 2016, and Carrefour has been delivering on a large scale since 2017. Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options. 5 Delivery is going greener.

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Delivery 2020 Retail Transportation 70

Aaron Allen & Associates

FEBRUARY 4, 2020

Pershing Square Capital, led by Bill Ackman, made an investment in Chipotle (NYSE: CMG) in 2016. Traditional Cost-Cutting Isn’t Cutting It Any More The low-hanging fruit has already been harvested across many restaurant systems (think reducing food waste, cutting labor hours, etc.), When Arex disclosed an 8.5%

2020 98

2020 Franchise Franchising 2018 98

Perfect Daily Grind

JUNE 21, 2020

And in 2016, “functional foods” – foods with health benefits – were one of five trends announced by Google in a report based on their search data. Making soft and cold drinks in-house rather than providing them in plastic bottles reduces packaging waste as well as catering to those looking for “scratch-made” food and drink.

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Café Consumer Goods Customer Experience Sustainability 137

Sustainability Beyond the Plate

DECEMBER 21, 2016

The seminar focused on environmentally responsible and sustainable foodservice management including discussions of proper waste handling, locally-sourced food procurement, energy efficient equipment, and water conservation practices. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Seminar 2004 Equipment 2016 40

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. Our industry leading wine-by-the-glass preservation system was a head turner at the NRA (National Restaurant Association) in 2016. Building momentum on the launch of our new product range was one of the key highlights of 2016.

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Loyalty Program 2016 2017 Customer Service 53

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. In 2016, there were only four companies operating in the space. Diverting Food Waste. Now it is more than thirty.

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2019 Compost Mobile Ordering Point of Sale 128

Bermar America

DECEMBER 21, 2017

However, the key issues have always been how to keep open bottles fresh to guarantee quality and eliminate expensive waste. Notably, in 2016, 31% of new wine buyers chose Prosecco and not just during the holiday season, so demand is applicable all year-around. Demand for sparkling wines are forecast to boom.

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2015 2007 Customer Service Fine Dining 53

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

Brewery 40

Brewery 2016 Education Sustainability 40

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Coach University

JANUARY 29, 2017

Originally posted on Foodable TV Network November 7, 2016. Don’t waste another day not being responsible for how it is run. By Donald Burns, Foodable Industry Expert. When your restaurant is running like a world championship team, everything is amazing. You’re communicating, working together for a shared vision and mission.

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Recruiting Coaching Point of Sale Take-out 132

Lavu

MARCH 25, 2020

However, in 2016 this is beginning to change. Using this technology also cuts down on paper waste, and employee time, refilling a new roll of receipt paper when empty. Meeting the Delivery Demand: We all have had the lazy days where we would rather reach for the delivery menu then drive to a restaurant.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

Aaron Allen & Associates

JULY 29, 2022

Royal Caribbean Has Robotic Arms Prepping Cocktails Royal Caribbean has been employing Makr Shakr in its Bionic Bar since 2016. Costco Is Using Automation to Put the Sauce in its Pizza Costco uses a robot for the application of sauces in perfect conditions to maintain the quality of the product. The Benefits of Using Robots in Restaurants.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Bermar America

MAY 15, 2017

They also wanted to reduce waste and the cost per pour operating their dispense system, while serving Champagnes and sparkling wines by-the-glass. The installation of the Le Verre de Vin pod bars has been successfully in place at Red Rabbit since its launch in December 2016. The Solution… Le Verre de Vin.

Customer Service 64

Customer Service 2016 Beverage Customer Experience 64

Perfect Daily Grind

APRIL 9, 2023

To learn more about the differences between paper and metal filters, I spoke with Valerian Hrala, Campus Director at Boot Coffee , and Ben Jones, the 2016 US AeroPress Champion. Ben also tells me about “stacking”, which is a technique he used in his winning 2016 US AeroPress Championship routine. Read on to find out more.

Tip Distribution 149

Tip Distribution Beverage 2016 Article 149

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 15, 2021

From 2016 to 2020, global whiskey sales expanded at a CAGR of over 4 percent, with sales inclining significantly during the coronavirus pandemic crisis. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. By 2021-end, global whiskey demand is likely to be valued at US$ 60 Bn.

2021 178

2021 Loyalty Program Retail Online Ordering 178

EATER

SEPTEMBER 1, 2020

The main thing that gets in the way of providing everything we want is income,” she says, noting that the opening of a food hall a few blocks away in 2016 has continued to cut into their lunch business. Sales being what they are, Charmington’s base wage is the Maryland minimum wage of $11 an hour.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Perfect Daily Grind

JANUARY 30, 2023

Kyle’s decision to grind his coffee from frozen largely stemmed from a 2016 study entitled The effect of bean origin and temperature on grinding roasted coffee. Other concerns that some may have about freezing coffee are the increase in waste as a result of single dosing.

Waste 131

Waste 2016 Article Uniforms 131

Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Food waste prevention is more important now than ever.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JULY 6, 2022

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It Amy Huo started in 2016 as an unpaid extern. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. “In 2016, we launched our mini hydroelectric plant. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

FEBRUARY 12, 2023

It’s believed that Tadao Ueshima, the founder of UCC, decided to start making canned coffee when he was forced to catch an earlier train one day, thereby making him waste his cup of coffee. In 2016, for example, La Colombe released its nitro-infused Draft Latte.

Beverage 134

Beverage 2007 Article Point of Sale 134

Restaurant Clicks

JULY 22, 2021

I’ve put together a list of my favorite spots to grab this cuisine around town, so you won’t have to waste time searching for a place next time you’re in need of some comfort. 2016 Penrose Ave, Philadelphia, PA 19145 Phone: (215) 465-1097 Visit Website. Make a Reservation. Penrose Diner.

Food 78

Food Online Ordering Food Order Bar 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. An NFC card reader is a standard feature on the LFC-300 flat top biodigester.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

SEPTEMBER 7, 2022

According to 2016 numbers from the city health department, some parts of the Bronx have between 20 to 25 bodegas for every supermarket. By 2016, Ghetto Gastro was hosting Thanksgiving for Rick Owens and Michele Lamy, and Waffles + Models had made its way to Paris Fashion Week.

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Back of House 2016 2020 Book 96

EATER

MARCH 17, 2022

In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.

Employee Relations 98

Employee Relations Mobile Ordering Hiring 2021 98

Perfect Daily Grind

MAY 30, 2023

For example, World Coffee Portal’s Automated Coffee Report 2021 found that since 2016, the UK’s premium automated coffee market has doubled in size. Ultimately, this can lead to more reliable results and minimise waste, making cold coffee beverages more profitable in the long run.

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Beverage Equipment Consumer Goods Customer Experience 147