EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Food Safety Food Order Employee Relations 98

A Wine Story

SEPTEMBER 13, 2020

By 2003, entrepreneur Wolf von Appen took leadership and helped build TerreNoble into the successful enterprise it is today, producing Carménère from Chile. Among these entrepreneurs was Jorge Elgueta, a founder of TerreNoble winery in the Maule Valley, Chile’s largest wine-growing region.

Vineyard 178

Vineyard 2017 Food Order 2016 178

7 Shifts

OCTOBER 2, 2019

Leadership Leadership is more than making decisions and giving directives. A 2016 Deloitte report underlines the importance of ongoing training across business types. Take the time you need to get trained up on the technology your restaurant uses, and learn best practices. Let’s review what those are.

Management 285

Management Management Seasonal Menu Back of House 285

EATER

MARCH 1, 2021

Emily Anibal, who was 17 when she started working at McDonald’s in 2016, said a male shift manager “would make comments on my body, and other workers’ bodies, saying, like, ‘I would have sex with you, I wouldn’t have sex with her.’” A company spokesperson disputed those numbers, telling CBS that the survey sample size is too small.).

Food 114

Food 2030 2018 2020 114

EATER

MARCH 17, 2022

In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.

Employee Relations 97

Employee Relations Mobile Ordering 2021 Seating 97

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. In 2016, sales from Domino’s digital channels were growing 13.8 By 2016, 155 DXPs were on the road. times as fast as non-digital sales.

Technology 59

Technology Mobile Ordering Online Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Hospitality 111

Hospitality Fine Dining Dine-in Food Order 111

Perfect Daily Grind

JANUARY 27, 2023

Espresso Parts has been distributing Kalita products since 2016. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes. The specialty roaster says Ottoy, who previously held an executive role at Planet Organic, will help to expand the company’s presence in the UK and abroad.

2023 113

2023 Café Seasonal Menu 2022 113

Sante

NOVEMBER 13, 2019

Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership. 2016 Alois Lageder “Riff” Pinot Grigio delle Venezie ($10).

Vineyard 100

Vineyard 2016 2017 2018 100

ExactHire - Restaurants

AUGUST 19, 2021

A study released by the Center of Economic and Policy Research in 2016 found that the economy loses out on roughly 2 million workers and approximately $80 million in gross domestic product (GDP) by not hiring justice involved job seekers. As a country, we need economic stability, especially now in an unstable global market.

Hiring 52

Hiring Employee Relations 2016 Government 52

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Ramya oversees the operations of Nandhana restaurants and has been actively involved in building the customer experience for the group.

2020 52

2020 Dine-in Hospitality Customer Experience 52

EATER

MARCH 21, 2022

And food workers have suffered badly: A 2016 report found workers across the food chain have the lowest average wage compared to other industries and are more likely to be food insecure and rely on public assistance programs. In 2016, only 6 percent of food workers belonged to a union, compared to 12 percent across industries.

Food 88

Food Food Safety Food Supply Restaurant Law 88

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 86

Waste Food Food Order Food Safety 86

The Restaurant Coach University

FEBRUARY 3, 2017

Originally posted on Foodable TV Network on November 22, 2016. But leadership is not a title. Leadership is, at its core, about taking personal accountability. The Dirty Dozen for Badass Leadership. Leadership is not easy. Great leadership is born from the attitude of being in the service of others.

Restaurant Law 70

Restaurant Law Leadership Communication Take-out 70

EATER

MAY 20, 2022

Sheppard, who has heritage from the Three Affiliated Tribes (Mandan, Hidatsa, and Arikara of North Dakota), and her business partner and wife, Dr. Missy Begay, who has Diné heritage (the term many Navajo people prefer to describe themselves) founded Bow & Arrow in 2016. and faced down stereotypes about who helms breweries.

Brewery 98

Brewery Agriculture 2022 Small Business 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 139

Food Food Order Food Safety Food Truck 139

Sante

MARCH 1, 2020

Recommended wine: 2016 Larkmead “Solari” Napa Valley Cabernet Sauvignon (SRP: $240). Rachel Martin is a leading force in promoting female leadership in the wine industry. On top of these accolades, she is the co-owner and vintner of luxury wine label Oceano Wines, launched in 2016. Jen Walsh, Winemaker at La Crema.

Vineyard 148

Vineyard 2017 White Paper 2016 148

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. ” Camille Chavez.

Franchise 91

Franchise Franchising Guest Recovery Food Order 91

Restaurant365

SEPTEMBER 24, 2020

A focus on reporting was incredibly important as California Fish Grill implemented Restaurant365 in 2016, growing from eleven locations then, to 34 locations today. Restaurant365’s all-in-one accounting and inventory system helped leadership see what was going on at the store level, from management to relationships with vendors.

Food 60

Food Food Supply Menu Inventory 60

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. He will remain with the company as executive chairman. .

Franchise 106

Franchise Franchising Seasonal Menu Food Order 106

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. In addition, he thinks the co-op can affect the vision leaders have for the city.

Food 97

Food Food Supply Food Order Serving 97

T-Ching

FEBRUARY 12, 2021

In addition to leadership roles in the greater Tampa Bay community, Kelly is also a member of Specialty Tea Institute, US League of Tea Growers, and is a Tea Mastermind. In 2016, with a desire in their hearts to do more for their community, they took the ultimate step and became business owners.

Brewery 101

Brewery 2018 Travel Events 101

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” “Both environments provide a sense of unity and help to foster leadership, but you’re also learning to put others first.

Franchise 115

Franchise Franchising Menu Customer Experience 115

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Shortly after, the couple decided to move to Colorado in 2016.

Franchise 152

Franchise Franchising Restaurant Law Operations 152

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

Food Order 145

Food Order White Paper Food Safety Magazine 145

Perfect Daily Grind

OCTOBER 4, 2022

The first PRF event was held here in 2016, at a dry mill in the town of Los Naranjos. “It reflects Mayorga Coffee’s focus on highlighting leadership and knowledge in coffee-growing communities across Spanish-speaking Latin America. This sponsorship has been confirmed ahead of PRF’s return to El Salvador.

Events 134

Events 2023 2016 Equipment 134

T-Ching

MARCH 22, 2021

Apparently, he called my father and when my father directed him to me again, he was quite ashamed to have disrespected not just me but the general stereotype men seem to have about women in leadership positions. She started working for Tinjure Farmer Tea Cooperative as a marketing and business development coordinator in October 2016. .

Agriculture 116

Agriculture Take-out Small Business Definition 116

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 167

Franchise Franchising Food Fast Casual 167

The Restaurant Coach University

JANUARY 29, 2017

Originally posted on Foodable TV Network November 7, 2016. The common thread in this bad recipe is lack of vision and poor leadership. By Donald Burns, Foodable Industry Expert. When your restaurant is running like a world championship team, everything is amazing. A recipe for failure.

Menu 132

Menu Recruiting Point of Sale Coaching 132

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. We believe Del Taco checks all the boxes to include a strong leadership team, a compelling brand identity, a highly distinctive value proposition, and strong unit level economics. and Canada.

Franchise 195

Franchise Franchising Fast Casual Kitchen Safety 195

EATER

MARCH 2, 2023

During the panel discussion, Morales complained that Nashville’s current leadership has turned its back on the city’s country and R&B roots in the interest of courting the NFL draft , filling hotel rooms, and chasing “the glitz.” Kid Rock is not from Nashville.” The packed house erupted into cheers.

Bar 105

Bar White Paper Food Dine-in 105

EATER

DECEMBER 10, 2021

Striking McDonald’s employees at a 2016 protest in Los Angeles. Part of the point of this kind of protest is to set the workers up to take a leadership role the next time, Han says. David McNew/Getty Images. The Roots of Fast-Food Organizing.

Food 107

Food Restaurant Law Employee Relations 2012 107

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “We are excited to welcome Carl to the Waitr organization. and Kard Financial Inc.

Fast Casual 101

Fast Casual Food Order Fine Dining Food Safety 101

EATER

MAY 20, 2020

It’s a mix that has occasionally gotten the magazine into trouble — see, for example, its website’s (since deleted) 2016 “ Pho Is the New Ramen ” video, in which a white chef told viewers exactly how they should eat the Vietnamese dish. The only way that changes is representation. “As

Food Order 145

Food Order Food Social Media Influencer 145

Modern Restaurant Management

OCTOBER 29, 2019

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. “He brings strong leadership to our deep bench of experts in this industry. headquartered A&G. We are very excited to welcome Jeff to the team at A&G.”

Restaurant Law 78

Restaurant Law Food Supply Food Order Food Safety 78

Modern Restaurant Management

OCTOBER 21, 2019

“Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. Danone Manifesto Ventures launched in 2016 with the mission to support innovative and healthy food and beverage companies, and partners with disruptive entrepreneurs that share its vision of a healthy and sustainable future.

Seasonal Menu 71

Seasonal Menu Menu Food Order Food 71

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Food Truck Food Order 59