The Restaurant Coach University

JANUARY 29, 2017

Originally posted on Foodable TV Network November 7, 2016. The common thread in this bad recipe is lack of vision and poor leadership. You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. By Donald Burns, Foodable Industry Expert. A recipe for failure.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Cash Management 108

Modern Restaurant Management

OCTOBER 21, 2019

“Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. Danone Manifesto Ventures launched in 2016 with the mission to support innovative and healthy food and beverage companies, and partners with disruptive entrepreneurs that share its vision of a healthy and sustainable future.

Retail 71

Retail Consumer Goods Point of Sale Innovation 71

7 Shifts

JULY 6, 2023

And of course, including myself and our senior leadership team, we hire and off-board according to these values. Any leadership that I may have, I can directly relate to my mom and my dad and how they raised me. That's actually one of the filters in how we recruit. And part of it too, it's a recruitment tool as well.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. With its leadership turnover, Placer.ai

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 109

Food Truck Customer Service Customer Experience Dietary Restrictions 109