Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. These are innovative new producer-led industry awards, which recognise innovators and leaders from across the sector.

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The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016.

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Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. In 2016, The Coffee Man documentary was released – a film about 2015 World Barista Champion Sasa Sestic.

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2023 Document 2021 Article 143

Sante

NOVEMBER 30, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Soave Vintage Edition DOC 2016. Valpolicella Ripasso DOC 2016. Bertani has two historic wineries, one in Grezzana and the other in Arbizzano di Negrar. SRP: $25.99.

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Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. “However, in 2009, we started serving espresso-based beverages as well.”.

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Marketing Franchise Franchising 2009 141

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023.

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Workshop 2023 Events Certification 127

Cheetah

APRIL 10, 2020

Restaurant Cheetah launched operations in 2016 as a local partner to San Francisco’s independent restaurant operators. It was hard to build new features: We often ran into difficulties creating user experiences that bring freshness and innovation to the market. What’s changed. Our process.

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Communication 2016 Small Business Supplies 88

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Ricardo Pereira is the COO of green coffee trader Ally Coffee. Keeping up with new trends.

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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Fast Casual Casual 2013 Franchise 147

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley.

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Vineyard Back of House Sustainability Certification 130

The Wine Knitter

JULY 13, 2020

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. My latest wine delivery is Mandrarossa, a brand created by Cantine Settesoli located in Menfi, on the southwestern side of the island. Alcohol: 12.5%

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Innovation Vineyard 2014 Travel 78

Foodable

MAY 19, 2020

The brand is continuously innovating the wine world and taking on many original endeavors with the launch of two new projects in 2020 and 2021. We saved the boldest of this savory collection for last, the cabernet sauvignon, a 2016 from Napa Valley. Cab is king… It has the power, it has the shoulders, it has the fruit.

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Point of Sale 2017 2016 Magazine 67

The Restaurant Times

JANUARY 26, 2022

With regard to Jaydeep Barman, the tale of Faasos has been the story of a traditional food business that has revolutionized the whole restaurant sector while also providing consumers with an innovative delivery method known as Dark Kitchens.

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2004 2006 2005 Small Business 98

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. I was broke, people looked down on me, but I was down for being positive, optimistic, energetic.

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Food Truck White Paper Back of House 2018 145

Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. But is it still as influential and innovative? Innovation in specialty coffee can be many things – from improving your batch brew to tweaking a roast profile.” Enjoyed this?

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Innovation Influencer 2007 Consumer Goods 154

Kounta

JANUARY 23, 2020

Early cash registers were a sight to behold; and their innovations, remarkable. In recent times, as of 2016, 63% of all transactions have been cashless. And as the era of cash comes to an end, our mind wanders to the till. Cha-Ching! A sound that lives in classic films and, very possibly, hipster vocabulary. As it should.

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Cash Management POS 2016 Equipment 59

Perfect Daily Grind

JUNE 1, 2022

While Hugh was the first WBC competitor to use this technique, Berg Wu, a Taiwanese competitor in 2016, used a technique that was very similar. The World Barista Championships are known for driving innovation in the coffee industry, and extract chilling is no exception.

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2021 Article Coaching 2014 161

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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Retail Consumer Goods Point of Sale Innovation 90

The Wine Knitter

NOVEMBER 17, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Map courtesy of Bertani Soave Vintage Edition DOC 2016 This wine is made with 100% Garganega grapes harvested from vineyards in the Soave hills. Alcohol: 13.5%

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Vineyard 2016 2009 2011 60

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S.

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Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 123

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice. Impossible Pork contains no gluten, no animal hormones and no antibiotics.

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Seasonal Menu Beverage Food Order Certification 146

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. When used by diners in the U.S.

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. Since launch, Carl’s Jr. Vegetarian).

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

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Brewery 2016 Education Sustainability 40

The Wine Knitter

SEPTEMBER 1, 2022

In 2003 the cellar was equipped with innovative winemaking and bottling systems. Photo courtesy of Santa Tresa Feudo Santa Tresa was purchased in 2001, a 50-hectare estate, followed by the purchase of Cortese in 2016, a 14-hectare estate. Their first harvest was in 2016. A line-up of wines we tasted.

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Vineyard 2001 2016 Document 119

Indoor Media

JULY 27, 2017

From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. In 2016, Americans spent more at bars and restaurants ($54 billion) than on groceries ($52 billion) for the first time. This is done through effective marketing.

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Marketing Coupons Advertising Customer Service 78

Restaurant Clicks

SEPTEMBER 15, 2021

TEN serves innovative American (Montana) cuisine with an international twist. The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food. They’re cooking up traditional comfort foods that have a modern and innovative twist.

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Fast Casual Fine Dining Online Ordering Back of House 174

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . An excellent piece of advice by the panelists is to establish a solid business model and innovate constantly. . Pravesh has over 20 years of experience in the hospitality space.

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2020 Customer Experience 2011 Consumer Goods 52

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. Show Stopping Stand at NRA = Innovation Drives Sales. Our industry leading wine-by-the-glass preservation system was a head turner at the NRA (National Restaurant Association) in 2016. This year, the event will once again mark an opportunity to stand and deliver!

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Loyalty Program 2016 2017 Customer Service 53

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. Effe Emme Tere Siciliane IGT 2016 is 100% Petit Verdot and is aged for 16 months in small french oak barrels. Yes, I said Syrah.

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Vineyard 2003 Small Business 2017 138

Bermar America

MAY 15, 2017

In an effort to ensure this new establishment could be more innovative and even elevate the ‘Red’ standard of ‘business as usual’, the company turned to Bermar and chose Le Verre de Vin for its wine preservation system. The Solution… Le Verre de Vin. It sounds like they have the secret recipe. appeared first on Bermar America.

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Customer Service 2016 Beverage Customer Experience 64

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

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Franchise Franchising Fast Casual Point of Sale 204

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

JUNE 29, 2022

Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all. The dichotomy is not between authenticity and innovation, but between food that’s made honestly, with both a sense of history and one of modernity, and food that’s made as a gimmick.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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2021 Loyalty Program Retail Online Ordering 179