Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. In 2016, there was plenty of compelling robotics technology geared for the restaurant industry.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 ” Tastewise Data. . Before the coronavirus affected the way U.S.

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Restaurant Business

JUNE 6, 2025

McDonald’s is ready to party like it’s 2016, announcing the return of its long-gone Snack Wrap. Operators can capitalize on the trend by adding more nonalcoholic drinks to their menus, offering zebra-striping promos across dayparts and creating flights of both boozy and booze-free drinks. The item is made with the chain’s new McCrispy Strips.

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Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. But is it still as influential and innovative? Innovation in specialty coffee can be many things – from improving your batch brew to tweaking a roast profile.” Enjoyed this?

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. I was broke, people looked down on me, but I was down for being positive, optimistic, energetic.

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EATER

OCTOBER 5, 2021

In 2016, Redzepi closed Noma. 1: 2018, 2016 Vital Intel: Osteria Francescana had been hovering near the top spot before making it to no. At the time, chef Heston Blumenthal’s 10-year-old restaurant was lauded for its highly innovative multi-course tasting menu, which included the now-retired snail porridge and egg and bacon ice cream.

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Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice. Impossible Pork contains no gluten, no animal hormones and no antibiotics.

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Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Tulkoff Opens New Facility.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

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Perfect Daily Grind

JUNE 19, 2025

The move underscores a renewed focus on sustainability and innovation in Latin America. Bulcke’s departure concludes nearly 50 years with the company, including roles as CEO (2008–2016) and chairman (2017–present). São Paulo, Brazil) Thu, 19 Jun – Algrano opens direct trade platform to all coffee producers.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

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EATER

MARCH 17, 2022

In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.

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Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C.

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Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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Modern Restaurant Management

JANUARY 17, 2020

” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. Checkers & Rally’s underwent a major brand innovation in 2019.

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EATER

OCTOBER 1, 2022

After I graduated from Brown University with a degree in intellectual history in 2016, I moved out to LA to work in music brand partnerships at a talent agency. Becca Millstein: I was involved in performing arts from a very young age and that evolved into an interest in working in the music industry.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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EATER

JUNE 9, 2022

In a statement, the Metropolitan Police Department says it is trying “to be creative and use innovative strategies to attract high-quality candidates,” and its ads ask that anyone who embraces any of these identifiers “join the next generation of DC police.” But no, it appears to be a legitimate ad for the Washington, D.C.

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Foodable

APRIL 21, 2022

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. In addition to launching several other restaurant concepts, LoSasso was a private chef for numerous celebrities, before deciding to join the team at Bill Hansen Catering & Event Production in 2016.

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Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

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EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. When used by diners in the U.S.

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EATER

OCTOBER 5, 2020

For instance, Google searches for “Nashville hot chicken” jumped from an interest index of 4 to 100 after KFC released its version in January 2016, with the New Yorker calling it a “viral sensation.” Yet no part of KFC’s marketing includes a mention of Prince’s, where the dish originated. KFC declined to comment for this story.)

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EATER

SEPTEMBER 4, 2024

When the fromagerie launched in 2016, its founders had to spend a considerable amount of time and effort educating consumers about the kinds of cheese they were making. This is leading to all kinds of exciting innovations,” says Aditya Raghavan, a physicist-turned-cheese consultant who has helped a few fromageries across India set up shop.

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Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. “However, in 2009, we started serving espresso-based beverages as well.”.

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Black Box Intelligence

JANUARY 9, 2025

With over 40 years in the restaurant industry Gondek joined Twin Peaks in 2016 with a clear mission. As the industry continues to evolve, Twin Peaks story is a testament to the power of innovation, data, and unwavering commitment to the guest experience. How do you take a struggling brand and turn it into an industry leader?

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Perfect Daily Grind

MARCH 6, 2023

In many coffee shops around the world, more and more baristas are developing new and innovative drinks. In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. The beverage originated in Ukraine, where it continues to remain popular.

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Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Ricardo Pereira is the COO of green coffee trader Ally Coffee. Keeping up with new trends.

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Goliath Consulting

OCTOBER 1, 2024

Miso Robotics, a tech company focused on kitchen automation since 2016, designed and built Flippy. Flippy uses AI algorithms to learn and enhance its cooking abilities unlike typical machine arms. 1 Programmers can instruct it to follow recipes and adapt to various cooking styles.

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Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023.

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Sante

NOVEMBER 30, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Soave Vintage Edition DOC 2016. Valpolicella Ripasso DOC 2016. Bertani has two historic wineries, one in Grezzana and the other in Arbizzano di Negrar. SRP: $25.99.

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Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. ” said Ambassador Varricchio. Regis San Francisco.

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Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. In 2016, The Coffee Man documentary was released – a film about 2015 World Barista Champion Sasa Sestic.

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