Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. What can restaurants do to make guests with food restrictions feel comfortable dining with them? The host could be helping a diner determine whether they are able to dine at the restaurant. Lindsey Yeakle.

Coaching 204

Coaching Kitchen Safety Food Safety Training 204

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Happy New Year! The estate has 126 hectares of land and 33 hectares of vineyards.

Vineyard 106

Vineyard 2016 Back of House Fine Dining 106

Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Create a Prix Fixe Menu.

Social Media 224

Social Media Seasonal Menu Advertising Events 224

A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post.

Fine Dining 142

Fine Dining Brewery Kitchen Safety Small Business 142

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Mark Hoefer, General Manager, Le Bilboquet Atlanta. Ilona Knopfler, Partner, Le Bilboquet.

Fast Casual 139

Fast Casual Front of House Fine Dining Mobile Ordering 139

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. In 2016, Redzepi closed Noma. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible. This means that the No.

2010 101

2010 2006 2014 2011 101

The Restaurant Times

MARCH 7, 2021

She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We

Fine Dining 99

Fine Dining Dine-in Customer Experience Definition 99

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 97

2010 2018 2023 Social Media 97

Open for Business

JANUARY 24, 2023

A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Now is the perfect time to reconnect with longtime fans and introduce yourself to potential new diners interested in visiting your restaurant. Success doesn’t happen overnight. Don’t turn your phone sideways.)

Social Media 148

Social Media Front of House Download Consumer Goods 148

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Caracol is the newest addition to Chef Hugo Ortega and Tracy Vaught’s culinary family, and Southern Living named it one of Houston’s Best International Restaurants in 2016. Best Mexican Restaurants in Houston.

Food Truck 122

Food Truck Airlines Casual Online Ordering 122

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

Hotels 73

Hotels Back of House Seasonal Menu Fine Dining 73

Deliverect

APRIL 29, 2020

In order to address the impact of COVID-19, the entire Deliverect team has been on a mission to help restaurant businesses rapidly pivot to online ordering, following the closure of restaurant dine-in services enforced by local governments across the world. We couldn’t be more excited to announce that Deliverect has raised €16.25

Online Ordering 147

Online Ordering Customer Service Food Order Delivery 147

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise. So now the question is begging to be asked: “where should I eat?”. Best Restaurants in Knoxville.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V. In this pairing it was the 2016 CASK 23 Cabernet Sauvignon Napa Valley.

Vineyard 153

Vineyard Food 2016 Education 153

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. The rooftop pool at Soho House New York. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

Back of House 93

Back of House Social Media 2017 Hotels 93

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Mary's College of Maryland.

Bar 130

Bar Seasonal Menu 2009 2014 130

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. The rooftop pool at Soho House New York. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

Back of House 85

Back of House Social Media 2017 Hotels 85

Restaurant Clicks

SEPTEMBER 15, 2021

They serve a mix of international fare as well to suit everyone’s tastes. At the Fieldhouse, they serve brunch, lunch, and dinner. Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. Billings is home to beautiful scenery such as the Rimrock cliffs and trail.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture.

Online Ordering 111

Online Ordering Hospitality Leadership Design 111

Restaurant Clicks

MARCH 24, 2021

On Passyunk Avenue alone, you can find foods of various cultures, with different dining atmospheres and different price points, so there’s something for everyone in this neighborhood of South Philly. Bing Bing is known for serving up classic dim sum favorites with a twist. Top 13 East Passyunk Restaurants You Should Try.

Seasonal Menu 79

Seasonal Menu 2040 Outdoor Bar 79

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 her shifts could be as short as 10 hours or as long as 18 hours.

Employee Relations 96

Employee Relations Government Hospitality Take-out 96

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 184

Franchise Franchising Food Fast Casual 184

EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As The port in Getaria. Francesco Bonino/Shutterstock. Too bad for them. Grilled turbot at Elkano. What are parrillas? In the 1940s, the grills came ashore.

Seasonal Menu 98

Seasonal Menu Vineyard Dine-in Back of House 98

Restaurant Clicks

DECEMBER 28, 2021

Milwaukee’s brunch spots abound, serving American classics with a Wisconsin flare. Situated right across from the beautiful Mitchell Boulevard Park on Milwaukee’s West Side, Story Hill BKC is a wine and liquor shop and restaurant that serves upscale Midwest-inspired cuisine. Best Brunch in Milwaukee. Make a Reservation. Blue’s Egg.

Café 107

Café Fine Dining Online Ordering Reservations 107