Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale. When the U.S.

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EATER

AUGUST 30, 2022

Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” Ultimate simplicity leads to purity — that’s how food writer Masuhiro Yamamoto summarizes Ono’s sushi in the film’s first few minutes.

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EATER

MARCH 1, 2021

Chris de Bono, owner of Meru Miso in Tasmania, Australia, calls himself a “Miso Master” despite first making miso commercially in 2015; he also claims to be “Australia’s premier producer” of “authentic, traditional” miso. If you go to Japan, real masters never call themselves masters.”.

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EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha.

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Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. 's 18th location since opening in New York's West Village in July 2015. Founding Partners include The Vegan Society, Follow Your Heart, PB&Co, Jennifer Pardoe of PB&Co. and Plant Based News.

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Retail Consumer Goods Point of Sale Innovation 226

Sante

NOVEMBER 30, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Secco Bertani Original Vintage Edition 2015. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC.

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Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds.

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Perfect Daily Grind

MARCH 30, 2022

However, there is still room for further innovation in coffee processing. We noticed it is beneficial for coffee producers, which is why we made the information available on an open-source basis in both English and Spanish.”. pioneered the carbonic maceration method in 2015. Making koji more accessible.

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Beverage Article 2021 Innovation 207

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. in April and May.

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Perfect Daily Grind

JANUARY 23, 2020

While you’ve probably put effort into sourcing, shortlisting, and selecting the right baristas to work in your café, you’ll need to pay just as much attention to their onboarding to make sure they’re prepared for how your café and team works, and that they remain invested enough to stay. .

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Foodable

JULY 8, 2020

Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. SOURCE: chowly.com. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly.

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The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth.

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The Wine Knitter

NOVEMBER 17, 2019

With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Alcohol: 12.5% Alcohol: 13.5% Alcohol: 13.5%

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Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. in April and May.

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Online Ordering Ordering Mobile Ordering Consumer Goods 78

Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Faro has become a staple in the neighborhood since its opening in 2015. Faro focuses on making homemade pasta from locally sourced ingredients. The inside of the restaurant is industrial with metal accents, wood floors, and white brick walls.

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Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Seafood restaurants Seafood restaurants have the opportunity to capitalize on the growing interest in fresh, locally-sourced seafood and is a main driver for getting consumers back into restaurants.

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Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch.

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Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

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Aaron Allen & Associates

JANUARY 22, 2021

Sourcing and Diligence : After the SPAC IPO the clock starts (usually two years) to carry out an acquisition. “De-SPACing” Del Taco: The company went public via a SPAC in 2015. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value. OPES Acquisition Corp.:

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. These restaurants are scaling fast, and quite often venture far beyond their country of origin.

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Perfect Daily Grind

JUNE 28, 2022

Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. Our goal is to [express] the terroir of our coffees,” Valentin explains. Enjoyed this?

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Sante

NOVEMBER 17, 2020

When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015. Felipe : “Successor was created with the need to seek oenological innovation. D Icon Limited Edition 2015. Grapes are sourced from 30-year-old vines. ” Sucesor Blue Limited Release 2015.

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The Wine Knitter

SEPTEMBER 15, 2021

for a 4-pack LGV Domaine Caylus Chardonnay 2020 This 100% Chardonnay is sourced from Domaine Caylus certified organic vineyards. They have 25 hectares of organic vineyards thanks to the young and innovative winemaker, Gérald Daimidot, who arrived in 2015 and converted the entire estate to organic farming. Alcohol: 12.5%

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

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The Wine Knitter

NOVEMBER 22, 2020

According to Wines Of Georgia, “ In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds. He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. Alcohol: 12.5%

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The Wine Knitter

OCTOBER 10, 2020

When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015. Felipe: “ Successor was created with the need to seek oenological innovation. Grapes are sourced from 30-year-old vines. It is a very different proposal and an invitation to the innovation of all this Sucesor line.”

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Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Superfoods.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond.

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Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” In 2015, American consumers spent 30 billion dollars on food delivery services.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture.

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The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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EATER

SEPTEMBER 7, 2021

Family and her Southern Louisiana upbringing are central sources of inspiration, but Lomas also draws from a trip to France during her final year of law school, including recipes for crisp twice-baked almond croissants, lemon-honey madeleines that glow bright yellow on the page, and a self-described “very dramatic crêpe cake.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

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EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Algiere became director of the entire farm in 2015, after the departure of his counterpart, founding livestock director Craig Haney, who had developed a multispecies livestock program to revitalize and manage roughly 30 acres of pasture on the grounds.

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EATER

APRIL 16, 2024

The Streit family sold the factory to a condo developer in 2015 and relocated outside of the city. Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. matzo market. Come and have a nosh.”

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EATER

APRIL 5, 2023

The Streit family sold the factory to a condo developer in 2015 and relocated outside of the city. Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. matzo market. Come and have a nosh.”

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Consumer Goods 2014 2015 Innovation 246