Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. Innovative Experiences. reducing to approximately 3.0x by the end of fiscal 2021. Plant-Based Burger Patty.

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Bar Cash Management Loyalty Program Point of Sale 386

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Since our rollout in 2015, Cheetah has developed working relationships with over 10% of all Bay Area restaurants.

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Food Supply Sustainability Supplies Small Business 148

EATER

AUGUST 30, 2022

Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.”

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Perfect Daily Grind

JANUARY 8, 2023

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso.

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Beverage Consumer Goods Customer Experience Pricing 201

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. WorkJam Acquires Forge.

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Mobile Ordering Front of House Customer Experience Back of House 348

Perfect Daily Grind

MARCH 30, 2022

However, there is still room for further innovation in coffee processing. Whether or not farmers use koji to increase the scores of their coffee or to attain more premium prices, there’s no denying its potential. pioneered the carbonic maceration method in 2015. Making koji more accessible. What might the future hold?

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Beverage Article 2021 Innovation 207

Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. In 2016, The Coffee Man documentary was released – a film about 2015 World Barista Champion Sasa Sestic.

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2023 2021 Document Article 143

Perfect Daily Grind

AUGUST 9, 2022

Seventeen years on in 2021, the record price paid at the auction was a staggering US $2,560/lb. He is also the 2015 World Barista Champion. Since its beginnings, the WBC has been used to showcase excellence in the coffee industry – from newly discovered varieties and species to innovative processing methods. Saša Šesti?

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Perfect Daily Grind

MARCH 12, 2023

He is also the 2015 World Barista Champion and an expert in fermentation processing techniques – particularly carbonic maceration. Even small or relatively newer roasters want to drive innovation and want to differentiate themselves. Comparisons to infused coffees Saša Šestić is the founder of ONA Coffee and Project Origin.

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Definition Article Point of Sale 2015 167

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. In 2015, they began to experiment by onboarding multiple brands in one location and within the same area.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Food Halls Food halls are expanding at a rate 16x as fast as restaurants in the U.S., There were some 180 food halls in the U.S. In the U.S.,

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Food Truck 2015 Point of Sale Consumer Goods 64

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Restaurants’ purchasing power also affects what they can get from suppliers and the prices they can get. in market cap. Sanitation.

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Food Supply Food Safety Equipment Supplies 59

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Super Burger for Two priced at $60. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. CABANA PACKAGES | Maximum 8 People.

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Dine-in Hotels Bar Fine Dining 147

SpotOn

JULY 9, 2024

" – Trey Dyer, President and CEO, Mesero Restaurant Group "The success team has provided valuable insights on menu, pricing, and user experience for both the front and back of house. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Brandy R.,

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2024 Point of Sale POS Online Ordering 52

EATER

SEPTEMBER 24, 2024

Oreo has gotten a reputation for overdoing it on flavor innovations — peanut butter? In 2015, Kraft Foods Group, which had retained the company’s grocery items, merged with the H.J. Lille Allen Who are all these wacky brand collaborations for? It was about the time that I saw the Coca-Cola Oreo flavor that I thought, Enough.

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Point of Sale Food Safety 2012 2015 331

T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. A few similar incidents that I recall vividly are when people would not negotiate with her or take her seriously when she set the prices. Guest Contributor, Nishchal Banshoka.

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Agriculture Education Leadership Definition 116

Clover - Restaurants

JULY 5, 2024

Their ability to offer quality food at competitive prices while maintaining high turnover rates make QSRs a lucrative and popular choice in the restaurant industry. The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Here are some of the most profitable QSR restaurants to open in 2024: 1.

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EATER

JULY 25, 2022

But the burger, a Western invention, was created with meat in mind, and while veggie burgers are complex and innovative and mouthwatering, to many, they will always be a simulacrum. Plenty of cultures where vegetarianism is prevalent have come up with countless flavorful and nutritionally sound meals that don’t require meat substitutes.

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Catering 2015 Menu Food Order 290

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. Sabrura is an AYCE buffet of sushi made with first-class ingredients, at a popular price. ChopChop Asian Express.

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Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We Pricing and participation vary by location. Vegetarian).

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Hardware and software innovation is a key area of focus for OneDine.

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Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

SEPTEMBER 20, 2021

The Fish N’ Pig combo is the place to sample a little bit of everything on the menu for low prices. But inside is a prompt and friendly waitstaff, reasonable prices, and huge portions. They serve a mix of southern comfort and standard American dishes, all moderately priced with some locally grown options. Make a Reservation.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

NOVEMBER 3, 2022

It added “Edible To Go” smoothies and freshly baked cookies in 2015. Despite attempts to innovate, people will always associate the brand with the fruit bouquet, the safest gift option. Then, if a new product proved to be successful, franchisees would be required to invest in the machinery needed to produce it in-store.

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Franchise Franchising Point of Sale 2020 279

Restaurant Clicks

APRIL 1, 2021

In the Valley, shortened to ITV, offers some of the most creative and innovative cocktails in East Passyunk. The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. Manatawny also makes innovative gins, rums, and vodkas, however.

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Bar Seasonal Menu Small Business Outdoor 78

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Shopping categories declined in 2019 by 2.1 Superfoods.

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Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” In 2015, American consumers spent 30 billion dollars on food delivery services.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Marketing4Restaurants

APRIL 1, 2021

The listing, which saw a poor opening day with the stock closing at 287.45, down from an issue price of 390p. Deliveroo opened up in Australia in 2015, ahead of Uber Eats, but was rapidly overtaken by it’s much larger competitor. For price-conscious customers, they will look to be able to order directly from the aggregator.

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Sustainability Delivery Front of House Online Ordering 111

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. ” Beware Increasing Prices.

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2021 Point of Sale Guest Recovery Travel 333

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

ExactHire - Restaurants

SEPTEMBER 29, 2021

From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Who Are Low Wage Workers?

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Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. " Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Giftaplate.org Helps Families in Need.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305