Modern Restaurant Management

JUNE 18, 2021

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. Right before the pandemic, they knew they needed to grow even more. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

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Modern Restaurant Management

OCTOBER 31, 2019

With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design. In 2015, Google announced that a mobile friendly website would be a factor in their search results.

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Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

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Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Koibito Poké Debuts New Design. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

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EATER

NOVEMBER 1, 2024

Snibbs was founded in 2015 when, according to the site , chef Daniel Shemtob got really sick of his shoes falling apart. So when I caught wind of its one-day BOGO sale, I ran through the village (Eater Slack channels) to let everyone know that they could basically get a $100 pair of clogs for free.

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Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. The restaurant also replaced its roof and made other improvements to the property as a result of the construction. .”

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Yelp Adds Products.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

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Sante

MARCH 9, 2020

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. " A Chicago native, Sigel received a Bachelor of Fine Arts degree in interior design from Harrington College of Design but quickly realized interior design was not her true calling.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems.

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Modern Restaurant Management

JUNE 17, 2021

New Design for Freddy's. Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. ” The franchise model has a flexible design footprint.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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EATER

DECEMBER 15, 2021

Little remains of this late 19th-century manor’s original decor but since being restored in 2015 and later opened as a 12-room hotel, the three-story Château once again draws in locals and visitors to its supreme location on a hillside surrounded by vines, southwest of Reims. So far the collective efforts seem to be working.

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7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. With some simply-designed business cards and a hole punch, you’ll be on your way to higher customer retention. Why is customer retention important?

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. The company currently owns and operates six locations in Southern California.

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Modern Restaurant Management

MARCH 26, 2021

The effort coincides with Meals on Wheels America’s current Make Good Go Further™ campaign designed to showcase the heroic work of the nationwide network and its continued efforts to serve vulnerable seniors throughout the pandemic and for years to come.

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Modern Restaurant Management

NOVEMBER 8, 2022

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Subjects include where they got their start, what they learned from mentors, how they mastered proper techniques, and trends to expand their culinary horizons.

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EATER

JANUARY 8, 2021

A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015. Oscar designed the logo, which has been copied by lots of the other trucks, and I did the wrap, the uniforms, and Ivan worked on the Instagram,” says Omar Gonzalez.

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Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

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Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

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Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. With a modern look, designed to perfectly fit small spaces in quick service and fast casual restaurants, the napkin system saves restaurant operators both time and space.

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Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

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Design 2021 SEO Mobile Ordering 85

EATER

FEBRUARY 24, 2021

Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. Carmen DeVito said she’s also seen more interest and participation in seed swapping groups, and people who have been coming to her to design gardens in urban spaces increasingly want edible plants instead of flowers.

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Online Ordering Food Order Front of House Food Safety 301

EATER

OCTOBER 17, 2023

2015: The overloaded shake captures Instagram The “epic bacon” era of food creation in the 2010s, sort of a culinary Pimp My Ride (“yo dawg I heard you like meat, so we put meat on your meat”) found its way into the dessert world via brands like Big Gay Ice Cream and Crumbs cupcakes. It quickly expanded across the U.S.,

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EATER

MAY 11, 2021

They weren’t necessarily designed to go viral, and the intention certainly wasn’t to evoke mockery or disgust. Around 2015, Lax started taking his street magic to Facebook , posting cellphone videos that began going extremely viral. It’s also worth pointing out that Yeh is biracial.) Justin Flom appeared regularly on the show.

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Food Entertainment Social Media Take-out 364

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. In San Francisco, residents in the Mission District, a predominantly Latinx hub, fought to designate the neighborhood’s 24th Street corridor a Latino Cultural District.

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Modern Restaurant Management

APRIL 15, 2020

. “The steady rise in hand washing diligence in America may, in part, stem from several stand-out flu seasons over the past decade – particularly flu outbreaks in 2009, 2015 and 2018,” says Jon Dommisse, director of strategy and corporate development for Bradley Corp.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 1, 2024

History, amalgamation, diversity, and design are the backbone of High South cooking.” Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices.

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EATER

MAY 16, 2024

Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Adriana Sanchez is a freelance character designer and illustrator based in Los Angeles

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. 's 18th location since opening in New York's West Village in July 2015. and Plant Based News. by CHLOE.'s

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Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “Taffer’s Tavern is designed for thriving in the future—more volume in smaller spaces and more volume with fewer employees, making it easier for employees to get it right every time.”

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Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 .” More than a third (35 percent) of operators say rising food costs from suppliers is the biggest barrier to growth, while more than a quarter (26 percent) say higher labor costs due to cost-of-living increases and minimum wage laws is their top concern. foodservice industry rose 5.3

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2020 Influencer Point of Sale Food Safety 481

EATER

DECEMBER 16, 2020

The school facilities were designed to be cold and intimidating. In a 2015 study published by Restaurants Opportunities Centers United , researchers found inequity engrained in the hiring process. The pastry kitchens were all windows, to make it easy for any passing chef to watch and, inevitably, judge students.

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EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. James Ross.

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