Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets.

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Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

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Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

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ChowNow

JUNE 27, 2024

It fosters a sense of ownership among employees and surfaces innovative solutions to reduce costs. Explore Alternative Revenue Streams Innovative revenue streams can provide a significant boost to profitability. This collaborative approach has two benefits.

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7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. is bright, with plans for expansion and innovation. I couldn't shake the idea that Atlanta should have something better,” says Hybl. To learn the business, he worked in different roles at a few different restaurants.

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7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Because it's not just about offering something to guests, it's also how it drives product innovation, insight, and location. How to use tech to enhance the customer experience—without replacing the human element. About 7shifts.

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Modern Restaurant Management

JULY 24, 2020

To aid law enforcement’s fight against active shooters, innovative technology companies have developed powerful gunfire detection systems to greatly reduce the time required to apprehend suspect(s). Data from “The Police Response to Active Shooter Incidents” from Washington DC Police Executive Research Forum, March 2014.

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Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

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EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered.

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Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. Clinton Anderson. fast-growing category. . ” Chicas Tacos Looks to Grow.

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Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

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Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

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Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. Dubai’s specialty coffee market started to really grow around early 2014,” she says. “In They also help to show the level of innovation that is happening in the UAE coffee sector.”

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Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. It’s clear that there’s a bright future ahead for those willing to innovate with edible coffee products.

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EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

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EATER

SEPTEMBER 6, 2022

Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. Tanya Holland at Brown Sugar Kitchen in 2014. As one local publication noted approvingly, “she is taking classic French fare and creolizing it with American and North African twists.”. s birthday in 2008.

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EATER

AUGUST 29, 2024

He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” It received an update in 2014 but is now out of print.) Filipinos, even those outside NYC, talked about Cendrillon with pride, and the restaurant scored Dorotan an appearance on Martha Stewart Living.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Geme have been targeting since acquiring the brand.

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Goliath Consulting

NOVEMBER 3, 2019

A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Technology is changing the way we eat and the momentum for new and innovative foods will challenge how restaurants make of these new opportunities to revamp their business. Fundamentals. It’s an exciting time to be in the industry.

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Sante

NOVEMBER 9, 2020

to build an innovative “DTC” purchase option for consumers on the Cheurlin website. The full suite of products is now available for US consumers to order via the Cheurlin website, thanks to an innovative technology partnership with Thirstie. the leader in e-commerce and data solutions for beverage alcohol brands.

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EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City.

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Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. The restaurant, located at 5846 S. Wadsworth Blvd.,

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Perfect Daily Grind

JANUARY 8, 2023

He is also the 2014 World Barista Champion. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served. For the most part, specialty coffee favours light to medium roast profiles – including for espresso.

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Perfect Daily Grind

SEPTEMBER 12, 2022

Sourcing consistently high-quality Puerto Rican coffee has not been easy for us since we started roasting back in 2014,” Gabriel explains. However, it remains clear that each island’s unique take on coffee culture is helping some brands to innovate and develop. It’s expensive and is only available in limited quantities.”.

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EATER

APRIL 1, 2021

This yields vegan cheese with some of the funky notes and textural complexity of traditional cheese; perhaps the best-known examples are made by Miyoko’s Creamery, whose rounds of cultured cashew cheese helped to transform the vegan cheese market when they debuted in 2014.

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Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.”

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Perfect Daily Grind

MARCH 5, 2023

In 2014, the Salvadoran government began to focus on reviving production, but since then, annual production volumes have yet to reach historic highs. However, following a civil war which began in 1980, the country underwent a period of significant political and economic turmoil. Between 1963 and 1989, the country produced an average of 2.5

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7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And we try to really marry innovation and change and quality and staying on trend with making sure that we know what we're really great at. Kahn: "It was kind of a no-brainer. And that's it.

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The Restaurant Times

JULY 16, 2021

They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. When online food delivery started to pick up towards 2014-15, this was when KLC restaurants began to shift their focus from offline to online. This is what led them to set up multiple brands focused on delivery.

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EATER

OCTOBER 19, 2023

Yes, she was talking about vegan cooking in general, but it wouldn’t be so outlandish to say that baking is the most active site of innovation in vegan gastronomy. Named for its creator, Miyoko Schinner, it entered the market in 2014 and for a long time was available in limited quantities at specialty stores around the country.

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Perfect Daily Grind

JUNE 1, 2022

Pete Williams is the 2014 Irish Barista Champion. The World Barista Championships are known for driving innovation in the coffee industry, and extract chilling is no exception. Four years later, Hugh came across eugenioides again when German barista champion Wojtek Biaczak used the species in his WBC performance.

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Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day.

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Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. Pickup shelves at sweetgreen. Source: Yelp ). Assembly line at sweetgreen.

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T-Ching

DECEMBER 6, 2020

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. In 2014, Liu came to the United States for school. Vincent Liu, Founder of MyTeaPal.

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