EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Bobby Punla, chef of the modern Filipino pop-up Likha Eats in the Bay Area, fondly recalls being a regular at Purple Yam around 2013. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food.

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EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. It was almost a liquid.”

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Modern Restaurant Management

NOVEMBER 5, 2019

“Controlling the pace of the dining room – how often tables turn over and when to fill them again – has significant financial impact for restaurants,” said Jon Morin, OpenTable’s VP of Product Management. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

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Restaurant Clicks

DECEMBER 18, 2021

Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Café Monarch is a fine dining location where dress codes are necessary and good times await you. This award-winning restaurant is one of the fine gems of Scottsdale’s selection.

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EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. In fact, it’s difficult to understand how specific this style of cooking is, and how this approach transformed dining out in California and the rest of the country, without looking into the past.

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EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.

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Sante

AUGUST 26, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Bureau of Labor Statistics 2013 Report 1040. Chef Etana Diaz.

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EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

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Modern Restaurant Management

MARCH 8, 2024

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. In second place is Sushi Noz, also in New York.

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Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The Youth in coffee: Where are we?

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The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Swati Upadhyay, Co-Founder, Concu.

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Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat. Peg Leg Porker.

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Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Make a Reservation. Texas de Brazil.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. The menu focuses on modern Spanish cuisine, served out of a modern and sophisticated dining room. Go in and try it in Pizaro’s comfortable dining room.

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Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Telephone: (954) 245-3069; lonarestaurant.com. Photo credit: Amy Martz.

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Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Best Restaurants in Dumbo. Cecconi’s.

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Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.” ” This premium collection is produced from select Calif.

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The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Christine Assouad Sfeir & Carine Assouad, Owner, Semson. As a president, Schuler helped the company register a 2.8%

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Restaurant Clicks

DECEMBER 12, 2021

Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. From unique ingredients to fine Italian wines, Milk and Roses takes brunch to an intimate setting not far from Pulaski bridge.

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Restaurant Clicks

DECEMBER 31, 2021

Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Isis Restaurant & Music Hall is a live music venue and a New American eatery with multiple dining areas and bars. The Dining Room at Biltmore Estate. Sunny Point Cafe. Make a Reservation.

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Restaurant Clicks

OCTOBER 25, 2021

It is also an up-and-comer on the food scene with incredible restaurants offering all kinds of different cuisines and dining experiences. Crave Kitchen and Bar prides itself on being a place for casual fine dining. Personally, there’s nothing I love more than a good brunch spot—especially when I’m on vacation. Final Thoughts.

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Restaurant Clicks

OCTOBER 23, 2021

When you look at the menu, you’ll see a fine selection of USDA prime beef. Their porterhouse for two is a great choice when dining with a partner. In 2013, the owners opened the New Orleans restaurant in the beautiful French Quarter right next to Jackson Square park. What could be better than bacon-wrapped steak?

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Restaurant Clicks

OCTOBER 8, 2021

Located in the heart of Uptown (Downtown) Charlotte, Haymaker combines fine-dining style with southern grown ingredients to create an exceptional product. The Stanley attempts to “reinvent” the dining experience in Charlotte’s historic Elizabeth neighborhood. The restaurant is open for private dining as well as special events.

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360Training

JULY 9, 2020

Not the dining experience you want to give customers, right? A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Some follow a GF diet to relieve the symptoms of Irritable Bowel Syndrome (IBS). Rule #2: Don’t Say “Gluten-Free” Unless You Commit.

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Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. back in 2013. View this post on Instagram A post shared by Bar del Corso (@bardelcorsoseattle).

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The Restaurant Times

DECEMBER 16, 2021

Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. In simple words, it is a delivery-only eatery format with no dine-in facility. This is one of the significant differentiators as compared to a traditional dine-in restaurant. What Is A Cloud Kitchen? Get The License And Approval.

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A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. Tenuta di Valgiano 2013 9.

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KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Pizzeria Toro has become the stuff of Durham legend, and not just because it rose from the ashes of a late-2013 fire like a phoenix. Dos Perros , 200 N.

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Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

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Restaurant Clicks

OCTOBER 6, 2021

Each steakhouse has its own unique atmosphere and methods for cooking the best meat that matches your dining preferences. It also has four private dining rooms of varying sizes to accommodate your needs and an award-winning wine list. You’re also bound to find one that puts its own twist on international menus. Omaha Prime.

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Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. million square feet of retail, entertainment, residential, dining and attractions.

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A Wine Story

JULY 16, 2019

Then, having seen these artifacts, it was possible to taste the present-day wine from Abruzzo wine at a beautifully set table in the fine dining restaurant of the Metropolitan Museum dining room. Angelis Nannos and Wine from Abruzzo. The Abruzzo Wines. In warm weather, you might even want to serve it chilled.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. ” TableBoost Partners with Dining Alliance.

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EATER

OCTOBER 11, 2023

That’s when the elements that define this current moment converge: the expansion of corporate fine dining groups, and a large-enough public that’s interested in novel, but not overly cerebral, gourmet dining experiences. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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