The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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Specials 2012 Food Truck Back of House 52

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable.

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Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

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Back of House Online Ordering Front of House Seasonal Menu 118

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 101

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options.

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2022 Point of Sale License 2015 93

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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2003 Merchandise Employee Relations 2012 97

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. On the heels of opening Masseria, he opened Officina in 2018, which serves up Italian food in The Wharf area of Washington, D.C.

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Fine Dining Food Truck 2018 Magazine 174

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant. Whatley Memorial Park.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Here, you can try the best coal oven pizza in the borough, served by the slice or whole pie.

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Online Ordering Front of House Café Reservations 114

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3% Alcohol : 13.5%

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EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. The seed library fits right in.”. The Give and Take.

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Agriculture Education Compost Website Management 98

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options.

2022 52

2022 Point of Sale License 2015 52

EATER

SEPTEMBER 2, 2020

How will they continue to grow and serve once it’s over? Distribution is the number-one reason why food injustice happens,” says Sasha Verma, a member of the operations team of Corona Courier, a mutual aid group that serves most of New York City. “We Photo by Stephanie Keith/Getty Images. Who was helping them before?

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Government Food Supply Cash Management 2012 96

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Transportation Food Order 95

Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. Their restaurant and store serve inspiration from the brilliant minds of Amir Nathan and Jordan Anderson. Barbara Greek Orthodox Church. Clinton St.

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Online Ordering Reservations Fine Dining Food Order 108

Modern Restaurant Management

JUNE 15, 2021

Among On Premise visitors, there is near parity across the different types of RTD typically consumed with pre-mixed cocktails, since serve wine, spirit with mixer and hard seltzers only showing a 4pp difference between the most and least popular. days in its survey from 2012). days, down from 3.8 Consumers report that 5.4

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2021 Fast Casual Online Ordering Consumer Goods 197

The Wine Knitter

NOVEMBER 28, 2022

Alcohol: 14% SRP: $110 Pairing suggestions : Enjoy as an aperitif or serve with appetizers, seafood, grilled chicken, Ceviche, goat cheese salad, creamy pasta, or grilled vegetables. Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG 2012 Pasqua Vigneti é Cantine, established in 1925, is located in Verona, Italy.

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2012 Vineyard 2011 Seasonal Menu 105

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. Order Online.

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Online Ordering Food Order Reservations Fast Casual 114

The Wine Knitter

NOVEMBER 11, 2022

. ​Secret de Château Biac 2012 “Secret de Château Biac is the summer song of the vineyard: the tune you hum when you are happy… ” Château Biac ​This seductive sweet wine is made with 99% Semillon, and 1% Sauvignon Blanc harvested from the estate vineyards where they practice sustainable viticulture.

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2006 Vineyard 2012 Sustainability 128

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

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Online Ordering Reservations Food Order Seasonal Menu 104

Sante

JULY 22, 2020

The USBG Foundation was formed in 2012 to expand the charitable impact of the United States Bartenders’ Guild (USBG) community. We are striving to ensure that the BEAP is sustained as a safety net for those in the industry who need it most. Our hope is that you will support us to "help us serve those who serve us.”

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Sante

JANUARY 26, 2020

The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. They also offer frozen treats and smoothies, and currently two locations serve breakfast. . About HipCityVeg.

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Compost Recycling 2012 Catering 79

The Food Corridor

APRIL 21, 2021

The program is the latest development in the kitchen’s efforts to help local food businesses, after the success of its CommonTable initiative , which helped serve 150,000 meals to people in need last year. The idea came out of the illegal home restaurants common in the area.

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Our merger will allow us to accelerate and extend our services across hospitality to serve more sectors in more countries, whilst providing operators with much-needed simplification. ” Beverages Better with ICE. Red Lobster on ezCater.

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Catering Mobile Ordering Customer Service Leadership 122

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. The mass-marketing of amber yolks serves only to further distance the consumer from the farm. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

Consumer Goods 86

Consumer Goods Compost 2008 Magazine 86

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds.

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Government 2014 Food Truck Agriculture 120

EATER

SEPTEMBER 30, 2020

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

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2010 2013 Back of House Small Business 145

EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight.

Food 122

Food Food Safety Government 2014 122

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012. SRP: $27.99.

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Vineyard Fine Dining 2018 2009 130

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. He was instrumental in organizing the Frederick Community College Hospitality Program.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. With the philosophy Eat, Drink, Grow SEED’s mission continues to be centered around how to live consciously – mind, body, and spirit – and more sustainably. Michelle is a longtime entrepreneur and philanthropist.

Food 105

Food Events Education Presentation 105

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Jean Guyon, the owner of Domaine Rollan de By, purchased Château Greysac in 2012. SRP: $27.99

Vineyard 78

Vineyard Fine Dining 2018 2009 78

EATER

JANUARY 5, 2023

Made in Italy by former restaurateur Morgan Pasqual and his wife Luciana Silvestri, the artisanal giardiniera is so popular that it prompted the duo to close their restaurant and focus entirely on making pickles in 2012. This fish is certainly no StarKist — it’s sustainably caught by fourth-generation fishers off the coast of Cetara.

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2008 2003 Travel 2010 78

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. These two varieties that thrive in Sonoma’s temperate climate. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. 2012 Matanzas Winery Red Blend. Serve with Matanzas Creek Sonoma County Sauvignon Blanc. These two varieties that thrive in Sonoma’s temperate climate. INGREDIENTS.

Vineyard 60

Vineyard 2010 2012 2015 60