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Romanelli Winery Umbria

A Wine Story

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products.

Tourism 146
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Meeting Today’s Demand for Less Alcohol

Modern Restaurant Management

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012. Or…finally…you can lean on the brilliance of others.

2012 136
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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

The idea of building goSTOPS came to Pallavi, when she was backpacking through Europe in 2012 with her husband Pankaj Parwanda, who is also the Co-Founder of goSTOPS. Pallavi traveled across Europe with her husband in 2012 while backpacking and was immensely fascinated with the hostel culture there. I loved what I was doing.

Travel 52
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Discovering The Potential of Traditional Cuisine Restaurants in India With The Potbelly

The Restaurant Times

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Before entering the restaurant industry, Puja had been pursuing design. Source: Tripadvisor. The Story Behind The Potbelly.

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Discovering The Potential of Traditional Cuisine Restaurants in India With Potbelly Cafe

The Restaurant Times

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Before entering the restaurant industry, Puja had been pursuing design. Source: Tripadvisor. The Story Behind Potbelly Cafe.

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How Lo! Foods Promotes Healthy Eating With Its Unique Business Model

The Restaurant Times

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Source: Lo! The customers do not have to worry about daily calorie intake or keto carb limit as all the meals are designed skillfully by dieticians and nutritionists. Shweta Mehta is currently the Associate Director for B2C Sales at Lo!

Food 52