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Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas.

Bar 189
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Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas.

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Powerhouse Women in the Kitchen

Sante

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. “Under her guidance I learned the majority of what I know about pastry today. We can all look forward to watching her personality shine through in her desserts."

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Meeting Today’s Demand for Less Alcohol

Modern Restaurant Management

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012.

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Romanelli Winery Umbria

A Wine Story

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. After the wine tasting and lunch, Mr. Romanelli showed me the new labels he created with the help of a designer. Display of the New Romanelli Labels.

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How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. To attract Generation Z into your restaurant, you’ll first need to understand them. Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media.

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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. The Potbelly was started in 2012 with a personal investment. After identifying a gap in the dessert market in Hyderabad, Swati Upadhyay along with her husband started Concu in 2012.