EATER

DECEMBER 7, 2022

But the source of their popularity, at least in home kitchens, was all but undisputed: The Silver Palate Cookbook , originally published in 1982, more than 2.5 Despite the 103-degree temperature and the store’s broken air conditioning, Lukins and Rosso completely sold out their inventory. million copies sold.

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Book Entertainment Magazine Sourcing 98

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

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2020 Fast Casual Point of Sale Online Ordering 196

EATER

FEBRUARY 15, 2023

My mother-in-law, Mary Ann Porvaznik, who introduced me to this version of the dish, was also totally unfamiliar with haluski until she started taking over the family holiday cooking from her husband’s father, an immigrant from Slovakia. “I Lois remembers the restaurant served haluski to Fieri almost out of desperation.

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Restaurant Law 2009 Food Order Serving 98

EATER

MAY 26, 2023

I am sort of the conduit for teaching, taking all of the information and creating the structure around it. The cooks and I take that and brainstorm dishes. I started out there as a deli worker when I was 16 and loved it. What was the biggest challenge you faced when you were starting out in the industry?

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Agriculture Front of House Back of House Book 86

EATER

OCTOBER 11, 2023

At the turn of the 20th century, it particularly reached a fever pitch out of a fear about the decline of empire. What if the planes fall out of the sky? We see the same pattern after the Great Recession in 2008 and 2009. What if everything goes wrong? The recessionary periods are when you get more pared-down concepts. .

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Social Media 2000 2008 White Paper 94

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

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Marketing 2014 Café Point of Sale 147

The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Aging takes place on the lees in concrete vats covered with glass bricks. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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Vineyard 2016 2009 2011 60

The Restaurant Times

NOVEMBER 8, 2021

When you are pricing your menu, take into account the concept you have built your restaurant around. Source: WebstaurantStore. In 2009, one study showed that customers spent around 8.15% less when they saw a currency sign on the menu. . Source: GloriaFood. Market Research . ii) Upscale With Minimalist Menus .

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Pricing Menu Consumer Goods Seasonal Menu 59

The Wine Knitter

MAY 17, 2021

Of course, it doesn’t compare to physically traveling, but it does allow my palate to be transported out of my home. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Fermentation takes place spontaneously for 30-45 days in barrique at controlled temperatures.

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Vineyard Travel 2009 Workshop 78

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009. But at what cost?

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Back of House Travel Website Management Hotels 102

Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Best Private Dining in Austin.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park. Named for the trendy neighborhood in which it first opened its doors in 2009, LoHi is as hip as it is delicious. Their menu is locally sourced and highly imaginative.

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Fine Dining Reservations Seasonal Menu Back of House 127

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. I then decided to follow my passion and make my favorite wine: Prosecco.”

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Vineyard 2009 Small Business Consumer Goods 114

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Did we leave a restaurant out of this list? Order Online. Make a Reservation. Izakaya AMU.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

OCTOBER 12, 2021

Check out my list of the top places to eat in Harlem! . When you visit, be sure to spend some extra time checking out the neighborhood, which is full of Harlem hustle and bustle. In the mood for a great night out? You’ll feel like you’re taking a tour of the Mediterranean coast. Best Restaurants in Harlem.

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Online Ordering Reservations Seasonal Menu Food Order 113

EATER

JANUARY 2, 2024

That’s been the case for decades, but particularly since 2009, the end of a decades-long civil war between Sri Lanka’s Tamil and Sinhalese populations. Nearly 15 years ago, in 2009, Mullaitivu was the site of the final battle of Sri Lanka’s bloody, 26-year civil war, ending the Tamils’ decades-long struggle for an independent statehood.

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2009 Government Document Food Safety 145

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

The Wine Knitter

SEPTEMBER 24, 2023

Let your palate take you on a delectable sensory adventure! In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. Photo credit: Penny Weiss Nose : Fragrant red fruit, cherry, and baking spice.

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Vineyard 2009 Travel 2011 125

Lavu

MARCH 6, 2020

Despite the WHO’s assurances that it can be contained, epidemiologists think the virus has broken out and will continue to spread around the world to a rate of >20%. are focused on spreading infectious cases out over time, so hospital infrastructure can deal with all the sick. The Risks, Concerns, and Facts.

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Government Food Supply Hospitality 2009 78

Restaurant Clicks

NOVEMBER 23, 2021

Since its opening in 2009, Taverna has received dozens of accolades. When exploring South Jacksonville Beach, take the time to stop at Eleven South. Belgian waffles with fried chicken served with sweet strawberry butter and their signature sweet and spicy sauce was perfect for a family dinner out. Eleven South. Order Online.

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Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. ” Taco Del Mar Rolls Out Beyond Meat Tacos. JACK of all trades. ” Plant-Based Corned Beef in Denver.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Restaurants in Denmark. Oli Oli Poke. 11 Outlets. Poké Bowls.

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Fast Casual Casual Franchise Franchising 52

7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Restaurants that franchise tend not to own many locations as a company.

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Franchise Franchising Email Marketing Communication 435

EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Below are some accounts that take food content to the next brilliant (and sometimes terrifying) level. Here he is explaining how to source wick for your butter candles. You won’t regret it.

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Food Fast Casual Document Food Order 96

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. If you want to try their specialty, The Stadium roll is their take on a lobster roll. Havana has been serving sustainable and locally sourced food for 20 years. When the sun goes down, their dinner and cocktail menu takes center stage. Side Street Cafe.

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Bar Food Order Online Ordering Fine Dining 78

EATER

OCTOBER 26, 2021

When he started, Rashid would include peas and onion, but many customers didn’t like it, so he now leaves them out. Lots of times, there are policía , and they take away my tray, and I get fined, too.” Rashid heads right out once he’s done making the samosas. It’s easier [for me], anyway,” he says of the simpler recipe.

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License 2005 2009 2011 101

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

Catering 101

Catering 2024 2023 Guest Recovery 101

EATER

OCTOBER 13, 2023

Apple TV+’s “Lessons in Chemistry,” the miniseries adapted from the blockbuster Bonnie Garmus novel, retains most of its source text’s charm and bite — but loses some of the spirit Elizabeth Zott isn’t your prototypical cooking show host. Women sitting in the studio diligently scribble down her instructions on notepads, rapt with attention.

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Social Media 2009 2022 Sourcing 103

The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! The Barbaresco is fruit-driven with good acidity.

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Restaurant Clicks

SEPTEMBER 21, 2021

You’re taking a trip to B-town, and you want to find out where to eat in Bloomington when you get there. You can take a hike on some of the town’s hills or forests, or if the weather permits, take a boat ride on one of Bloomington’s lakes. Order Online. The Owlery Restaurant.

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Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

JULY 31, 2021

However, if you wish to elevate your cocktail to a level that could be considered almost professional, then we suggest you take a look at the vodkas we have listed down below. So why not cut out the middleman and use a vodka that already holds all the spices you need to give your Bloody Mary a little warmth?

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2009 2013 Bar Sourcing 78

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

OCTOBER 27, 2021

Though Woolever’s observations appear only in the introduction, the biggest voice in the book is hers, deciding who contributes, what is left in or out — clarifying and amplifying the whole of her subject’s life. Bourdain’s celebrity takes on dimensions here that never appeared in public.

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Book Magazine Point of Sale Take-out 122

EATER

MAY 24, 2023

Ever try putting a slice of cheddar on ramen only to witness the puddles of fat sweat out from the clumpy solids? I’m sourcing bread from bakeries and I’m hand-whisking my own sauces and slow-cooking my meats for my grilled cheeses. Veit points out that these years were boom times for shelf-stable foods.

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Uniforms Point of Sale Food Safety Consumer Goods 124