EATER

FEBRUARY 15, 2023

Porvaznik most often serves haluski on Christmas Eve, but she will sometimes now make it for other holidays (I requested it for Thanksgiving this year) or occasionally as a regular meal. “I Haluski sits easily in the category of winter comfort food, alongside stews and soups you might serve in colder months. Where is haluski served?

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Restaurant Law 2009 Food Order Serving 246

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

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Point of Sale Pricing Equipment Café 92

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

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Back of House Travel Website Management Hotels 284

Perfect Daily Grind

DECEMBER 21, 2020

Robert Chohan is the founder of Kopi House , a café chain in London that serves Singaporean nanyang coffee. Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Read on to learn more about its history and why it became popular in the 21st century. Using Other Butters And Oil.

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Café Consumer Goods Beverage 2009 212

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

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Marketing 2014 Café Consumer Goods 198

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Fifth is Odo in New York.

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 13, 2019

For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. Fourth Names New CEO and CFO. Previously, Whitmarsh was the CFO for Zenoss Inc.,

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Mobile Ordering Catering POS Online Ordering 251

Sante

NOVEMBER 30, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Serve with meats, stew, pasta and appetizers. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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Restaurant Clicks

OCTOBER 5, 2021

For starters, try the boneless rattlesnake in red chile and lime marinade served with Chipotle queso dip and tortilla chips. Their vegetables are especially wonderful with the sweetest creamed corn and locally roasted mushrooms that are as meaty as the steaks and served with caramelized onion, sherry, roasted garlic, and beef jus.

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Reservations Fine Dining Seasonal Menu Back of House 145

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Dining choices have a four-course menu and a chef’s tasting menu.

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Online Ordering Back of House Food Order Seasonal Menu 140

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. “Chrissy [Teigen] and I serve rosé to our friends, especially in the summer, making it the ‘Summer of LVE.’” Photo Credit: Maison Noir??.

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Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

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Dine-in Fine Dining Website Management Book 135

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

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Café Online Ordering Seasonal Menu Food Order 134

Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Since its opening in 2009, Taverna has received dozens of accolades. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 11, 2021

Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts. You’ll also find some of the best artisan cocktails in NY being served at Blueprint. Inside you’ll find a local dive bar atmosphere, and the bar serves a range of beer and cocktails. I’d suggest a Never Rosa, a lemon, vanilla gin soda.

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Bar Back of House Reservations Seasonal Menu 135

Restaurant Clicks

OCTOBER 12, 2021

While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. Order Online.

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Online Ordering Reservations Seasonal Menu Food Order 137

The Wine Knitter

NOVEMBER 17, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Serve with meats, stew, pasta and appetizers. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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Vineyard 2016 2009 2011 60

The Wine Knitter

MAY 17, 2021

Photo credit: Penny Weiss Quartomoro di Sardegna Vermentino di Sardegna DOC VRM 2016 Piero Cella, winemaker, and owner for Quartomoro, initially used the winery, which he bought in 2009, to experiment and test ideas to learn more about his grapes and wine. Serve with grilled meat, chicken, seared tuna, and aged cheese.

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Vineyard Travel 2009 Workshop 78

EATER

SEPTEMBER 30, 2021

Chang came on the scene in 2004 with the opening of Momofuku Noodle Bar in New York City, where he served ramen and decadent pork buns , and grew a culinary empire over the course of the following decade.

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2009 2004 Download Sourcing 261

Restaurant Clicks

JULY 11, 2021

This local restaurant serves modern comfort food alongside craft cocktails. Brunch is served on the weekend at Venkman’s, so plan accordingly. Serving an international and eclectic menu, there’s so much to taste here. This neighborhood restaurant serves modern New American cuisine with an emphasis on Southern flare.

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Online Ordering Back of House Food Order Reservations 78

EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Here he is explaining how to source wick for your butter candles. Health Potions , Shroom Creme Soup , and Sunrise Breakfasts are often served up with a healthy dose of ASMR and a sidequest.

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Food Fast Casual Document Food Order 261

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchising Franchise 52

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. The grapes for this 100% Sangiovese are sourced from the Vino Noble di Montepulciano DOCG appellation. Bring the mixture to a boil.

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Vineyard Travel 2009 2011 139

The Wine Knitter

AUGUST 6, 2023

Alcohol : 13% SRP : $14 Pairing suggestions: Enjoy as an aperitif or serve with appetizers, light pasta, salads, pizza, and seafood. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 100% Sauvignon Blanc sourced from Napa and Solano counties. Alcohol: 12.8% Alcohol : 14.5%

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Vineyard 2022 2009 2011 120

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Most of the above wines can be served slightly chilled. This is 100% Pinot Noir.

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Vineyard 2018 Fine Dining 2009 130

7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. Image Source. Image Source. Image Source.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. 58 percent of parents want to set a “good example” for their kids.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JUNE 22, 2020

Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing. The nonprofit Food & Environment Reporting Network estimates that U.S. Why Try and Call It Meat?

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Point of Sale 2019 Food Supply Restaurant Law 448

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Most of the above wines can be served slightly chilled. Alcohol: 14.5%

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Restaurant Clicks

SEPTEMBER 29, 2021

From sushi and sashimi to inventive rolls, omakase dinners, and of course, plenty of sake, Los Angeles restaurants serve up some incredible sushi. Both locations serve up an inspired and original omakase menu that changes regularly depending on what’s locally available and what the chef wants to prepare.

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Reservations Dine-in Seasonal Menu Bar 137

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

JULY 31, 2021

These vodkas are smooth, delicious and capable of transforming your homemade Bloody Mary into a cocktail that any bartender would be proud to serve. Made from the freshest seasonal potatoes, this vodka is produced using only locally sourced and natural ingredients.

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2009 2013 Bar Sourcing 78

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Restaurant Clicks

OCTOBER 19, 2021

Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C., Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef.

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Fine Dining 2018 Food Truck Dine-in 174

Buzztime Business

JANUARY 2, 2024

It’s easy using trivia tablets for bars and restaurants – and the perfect way to kick off a year of weird holiday promotions… January 12: Kiss a Ginger Day Created by a British redhead (not Prince Harry) in 2009, this pro-ginger day is just begging to be made into weird holiday promotions. is sourced from Sacramento.

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Bar Events Social Media Specials 78