Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.”

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Online Ordering 2009 Reservations Food Order 106

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. Established in 2009 by chef James Syhabout, the restaurant has two Michelin Stars. Fifth is Odo in New York.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 21, 2020

When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. He’s the force behind Tender Greens , with chef-lead locations in California and Boston.

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Front of House 2009 Reservations Website Management 195

EATER

FEBRUARY 15, 2023

Porvaznik most often serves haluski on Christmas Eve, but she will sometimes now make it for other holidays (I requested it for Thanksgiving this year) or occasionally as a regular meal. “I Haluski sits easily in the category of winter comfort food, alongside stews and soups you might serve in colder months. Where is haluski served?

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Restaurant Law 2009 Food Order Serving 98

EATER

FEBRUARY 24, 2023

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now.

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Seasonal Menu Catering 2009 Social Media 89

7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. Do you serve healthy food? Floor Graphics.

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Advertising 2022 Social Media Email Marketing 370

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. She worked for The Majestic for two years before being tapped to serve as bar director of 2941 Restaurant in April 2019. Mary's College of Maryland.

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Bar Seasonal Menu 2009 2014 130

7 Shifts

JULY 24, 2020

Published: 2009 ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. Author: Danny Meyer ?? Goodreads: 4.09

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Book Management Management Restaurant Law 370

Perfect Daily Grind

DECEMBER 21, 2020

Robert Chohan is the founder of Kopi House , a café chain in London that serves Singaporean nanyang coffee. Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Read on to learn more about its history and why it became popular in the 21st century. Using Other Butters And Oil.

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Café Consumer Goods Beverage 2009 208

Social Hospitality

NOVEMBER 22, 2019

The Acai is commonly served as an Acai Smoothie Bowl. Author Bio: Adam Bogatin was one of the pioneers of the Acai industry in Australia, founding Purple Foods in 2009 after a holiday to South America convinced him that the berry would work well with Australia’s cafe culture. Acai is also in beauty products.

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Social Media Influencer 2025 2009 222

Sante

NOVEMBER 30, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Serve with meats, stew, pasta and appetizers. This wine can be served with many dishes such as creamy mushroom risotto, grilled meat, hearty stews and aged cheese. Bertani Amarone Classico DOCG 2009. Alcohol: 12.5%. SRP: $30.99. Alcohol: 13.5%.

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Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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Fast Casual Casual 2013 Franchise 147

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 173

Sante

MARCH 9, 2020

After moving to Miami from Tampa to enroll at Johnson and Wales University in 2009, Chef Braddock quickly discovered that she would benefit more from hands-on experience that comes from being thrust into a busy kitchen. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Restaurant Clicks

DECEMBER 5, 2021

Since 1980, Pamela’s Diner has been serving breakfast. The eatery is veteran-owned and serves breakfast in multiple locations in Pittsburg. Pear and the Pickle is a neighborhood café serving breakfast and lunch. Pear and the Pickle is in the Troy Hill community and serves locals delicious breakfast and coffee.

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Online Ordering Seasonal Menu Café Social Media 109

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. She also serves on the board of J. Lohr in 2002. Named director of communications in 2002 and promoted to J.

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Vineyard 2002 Leadership 2009 100

Restaurant Clicks

JULY 20, 2021

This local restaurant serves rolls, poke, and other sushi classics. This Columbus restaurant serves Japanese and Korean cuisine. Serving Japanese and Korean cuisine, this spot is known for its large portions and affordable prices. Serving Japanese fusion cuisine, you’ll find everything you need here.

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Online Ordering 2004 Food Order Bar 92

Buzztime Business

JANUARY 2, 2024

It’s easy using trivia tablets for bars and restaurants – and the perfect way to kick off a year of weird holiday promotions… January 12: Kiss a Ginger Day Created by a British redhead (not Prince Harry) in 2009, this pro-ginger day is just begging to be made into weird holiday promotions. Of course, give redheads a special discount.

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Bar Events Social Media Point of Sale 78

EATER

OCTOBER 28, 2021

In its S-1 filing, the chain reports that despite serving more than 1.3 More than a decade after it was founded in 2009, Uber is finally hoping to have its first profitable quarter — ever! “Our goal is to be a content creator and a food platform. In the world of tech, of course, this is par for the course.

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Food Supply 2018 Fast Casual 2009 93

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

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A Wine Story

APRIL 23, 2021

Sokol Blosser Winery is a participant in the Carbon Reduction Challenge, an initiative begun by Oregon Governor Ted Kulongoski in 2009 as the Carbon Neutral Challenge. Yet as the Sokol-Blosser family spoke about their history and virtually served me their wine, I felt like I was sitting across from them at a dining table.

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Restaurant Clicks

NOVEMBER 15, 2021

The restaurant has been serving its classic, made from scratch food since 1990 at the corner of Hudson and North Moore Street. The brunch is a weekend brunch only as it is served Saturday and Sunday from 10 am-4 pm. Italian chef Andrew Carmelleni serves up Italian-inspired dishes in this warm and comfortable but chic atmosphere.

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Online Ordering Reservations Food Order 2009 110

Restaurant Clicks

OCTOBER 19, 2021

Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C., Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef.

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Fine Dining Food Truck 2018 Magazine 174

Foodable

AUGUST 17, 2020

Three Key Points: The Coca-Cola Freestyle machine first became available in 2009, with dispensers on the market the following year offering over 200 options to choose from. What channels offer the most opportunity for Freestyle? How is Coca-Cola Freestyle preparing for a post-pandemic world?

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Guest Recovery 2009 Point of Sale Customer Experience 52

EATER

JULY 13, 2022

Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant. I was there from 2009 until 2013, when I came to the U.S., We are changing the perception of Indian food in the American market and serving it in the most unapologetic way. I still go back to him for advice.

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Fine Dining Airlines Fast Casual 2009 84

Restaurant Clicks

MAY 26, 2021

Al’s serves some of the best barbecue in Tampa Bay right in the heart of gorgeous Ybor City. Al’s started serving amazing Tennessee-style barbecue in 2003 out of a concession stand, eventually evolving into a full dine-in restaurant in 2009. Basically, anything delicious you can think of, they smoke it and serve it.

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Food Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 5, 2021

For starters, try the boneless rattlesnake in red chile and lime marinade served with Chipotle queso dip and tortilla chips. Their vegetables are especially wonderful with the sweetest creamed corn and locally roasted mushrooms that are as meaty as the steaks and served with caramelized onion, sherry, roasted garlic, and beef jus.

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Fine Dining Reservations Seasonal Menu Back of House 127

EATER

DECEMBER 7, 2022

If you owned a copy, you were someone who would never dream of serving meatloaf shellacked with ketchup or a casserole seasoned with cream of mushroom soup, but you were also too busy to devote entire Saturday afternoons to worshiping at the altar of Julia Child. Every recipe in The Silver Palate Cookbook serves at least eight.

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Book Entertainment Magazine Sourcing 98

The Wine Knitter

MAY 17, 2021

Photo credit: Penny Weiss Quartomoro di Sardegna Vermentino di Sardegna DOC VRM 2016 Piero Cella, winemaker, and owner for Quartomoro, initially used the winery, which he bought in 2009, to experiment and test ideas to learn more about his grapes and wine. Serve with grilled meat, chicken, seared tuna, and aged cheese.

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Vineyard Travel 2009 Workshop 78

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. I loved the Cubano with smoked ham, roast pork, swiss, mustard aioli, and telera served with a side of winter squash soup. The lunch menu is divine. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

EATER

JANUARY 12, 2024

When I started making content on YouTube in 2009, it wasn’t an industry, so that was the biggest challenge. I’ve always paid very close attention to my sense of smell, even as a child, so it has definitely served me well in this new chapter. What was the biggest challenge you faced when you were starting out in the industry?

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Food Social Media Back of House Definition 83

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. NC Julie & Julia (2009) Directed by Nora Ephron and starring the dream team of Meryl Streep, Amy Adams, and Stanley Tucci, Julie & Julia was always destined to be a comfort movie for the ages.

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Food Food Truck Consumer Goods Food Order 142

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The state’s largest city — and its political epicenter — has served as the perfect launching pad for the queer restaurant community. Oklahoma City is just the beginning.

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Hospitality Back of House Travel Fast Casual 104

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. “Chrissy [Teigen] and I serve rosé to our friends, especially in the summer, making it the ‘Summer of LVE.’” Photo Credit: Maison Noir??.

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Vineyard Point of Sale Social Media Small Business 147

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

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Customer Experience Fine Dining 2013 Reservations 109

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal.

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Marketing 2014 Café Point of Sale 147

Restaurant Clicks

DECEMBER 11, 2021

Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts. You’ll also find some of the best artisan cocktails in NY being served at Blueprint. Inside you’ll find a local dive bar atmosphere, and the bar serves a range of beer and cocktails. I’d suggest a Never Rosa, a lemon, vanilla gin soda.

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Bar Back of House Reservations Seasonal Menu 111