Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

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Kitchen Safety Social Media Cash Management Back of House 136

EATER

JUNE 23, 2020

Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. The evolution of traditional fine dining will only accelerate. The industry may realize its business practices, especially its treatment of workers, must change. Watch the full Eater Talk below:

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Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. agriculture supply chain are felt. Why Try and Call It Meat?

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Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

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Modern Restaurant Management

DECEMBER 30, 2020

New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal. “Together, restaurants, industry leaders and diners rallied to adapt, pivot and rebuild, setting the stage for a more sustainable, self-reliant future.

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2020 Merchandise Retail Point of Sale 211

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. Alcohol : 13% SRP : $14 Pairing suggestions: Enjoy as an aperitif or serve with appetizers, light pasta, salads, pizza, and seafood. Masciarelli has 22 labels and seven product lines.

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EATER

FEBRUARY 15, 2024

It’s in the inherent promise of this ribollita, too: whether you make a pot to eat on your own or to serve as the centerpiece for a cozy dinner party, here is warmth that will sustain you for as long as the sun is away. Serve in four warmed bowls with a twist of black pepper and a drizzle of olive oil.

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2009 2023 Small Business Seasonal Menu 96

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno. Bring the mixture to a boil.

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. This joint serves comforting dishes such as burgers, sandwiches, soups, and multiple mac and cheese recipes. Finding a great breakfast spot can be complicated, with most restaurants only serving lunch or dinner, but Lunch Bar Harbor has breakfast and lunch covered.

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Bar Food Order Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. Yorma’s mission is to serve fresh and tasty food on-the-go for people in a hurry.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Most of the above wines can be served slightly chilled. Alcohol: 14.5%. SRP: $27.99.

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Vineyard Fine Dining 2018 2009 130

The Wine Knitter

OCTOBER 17, 2022

” In 2009, the new AOC “Côtes de Bordeaux” was officially born. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change. They can be enjoyed as an aperitif or served with your favorite food.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

MARCH 24, 2022

In 2009, Felipe studied for his master’s degree in China, before deciding to permanently relocate there. For example, the sustainable Chinese brand KAFFTEC (“??” These two coffee festivals serve as interesting examples of the sheer pace of growth in the Chinese coffee sector.

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Events 2021 2016 Café 154

EATER

FEBRUARY 23, 2021

The prevailing image of an enslaved Black person is that of someone laboring in the fields or being ordered around the big house, but American slavery built and sustained pretty much every aspect of this American life. And you’ll notice the booze is served out of a bottle, in coupes, tumblers, or wine glasses. Classy stuff.

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Brewery Consumer Goods Mobile Ordering Advertising 142

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Most of the above wines can be served slightly chilled. Alcohol: 14.5% SRP: $27.99

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Vineyard Fine Dining 2018 2009 78

Restaurant Clicks

NOVEMBER 3, 2021

Beyond Meat was founded by CEO Ethan Brown in 2009. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock. The taste is also going to be influenced by how the burger is served. More About the Companies.

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A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol Blosser Winery is a participant in the Carbon Reduction Challenge, an initiative begun by Oregon Governor Ted Kulongoski in 2009 as the Carbon Neutral Challenge. Certified Organic and Green. Final Thoughts.

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Webinar 2012 Vineyard Education 146

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Senior Vice President, Supplier Strategy and Business Development, Zach Poelma.

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Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The things that make it so challenging to live in Oklahoma also make it so special; they make these spaces a necessity, and allow them to be so successful and operate so sustainably.”. Humankind Hospitality.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

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Franchise Franchising Fast Casual Leadership 136

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Modern Restaurant Management

JUNE 8, 2020

.” To drive awareness among independent operators about the availability of the reopening kits has launched a national broadcast spot that honors these small business owners and celebrates their commitment to serving our communities. " Revention is HungerRush. ” Carbon Footprint Labels.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 154

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. One of the ripened pods on a palm fruit.

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Government 2014 Food Truck Agriculture 120

Modern Restaurant Management

OCTOBER 15, 2019

“The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. The number of organic food and drink products has grown from 9 percent in 2009 to 15 percent in 2019 (Aug 2018-July 2019). ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 84