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Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

According to a study conducted by Technavio , the fast casual restaurant industry will witness a compound annual growth rate of over 12 percent from now until 2026. I believe that fast casual continues to be a great place for savvy multi-unit restaurant franchisees to diversify. Which brings us back to the restaurant industry.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Whatley Memorial Park. Make a Reservation.

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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. The evolution of traditional fine dining will only accelerate. The industry may realize its business practices, especially its treatment of workers, must change. Watch the full Eater Talk below:

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Plant-Based More Mainstream. Not anymore.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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A Ribollita Recipe That Will Warm Your Body and Soul

EATER

It’s in the inherent promise of this ribollita, too: whether you make a pot to eat on your own or to serve as the centerpiece for a cozy dinner party, here is warmth that will sustain you for as long as the sun is away. Serve in four warmed bowls with a twist of black pepper and a drizzle of olive oil.

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