Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Dining choices have a four-course menu and a chef’s tasting menu.

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Online Ordering Back of House Food Order Seasonal Menu 117

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

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Restaurant Clicks

OCTOBER 5, 2021

For starters, try the boneless rattlesnake in red chile and lime marinade served with Chipotle queso dip and tortilla chips. Their vegetables are especially wonderful with the sweetest creamed corn and locally roasted mushrooms that are as meaty as the steaks and served with caramelized onion, sherry, roasted garlic, and beef jus.

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Restaurant Clicks

OCTOBER 19, 2021

Masseria is best known for its delicious food and chef’s counter, fine dining experience.Prior to opening Masseria, Chef Nicholas Stefanelli has developed menus and served as head chef in other popular restaurants in the Washingotn, D.C., Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef.

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Fine Dining 2018 Food Truck Magazine 174

The Wine Knitter

MAY 17, 2021

Photo credit: Penny Weiss Quartomoro di Sardegna Vermentino di Sardegna DOC VRM 2016 Piero Cella, winemaker, and owner for Quartomoro, initially used the winery, which he bought in 2009, to experiment and test ideas to learn more about his grapes and wine. Serve with grilled meat, chicken, seared tuna, and aged cheese.

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The Wine Knitter

NOVEMBER 17, 2019

Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Serve with meats, stew, pasta and appetizers. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas.

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Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

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Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

JUNE 22, 2020

Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing. The nonprofit Food & Environment Reporting Network estimates that U.S. Why Try and Call It Meat?

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Point of Sale 2019 Food Supply Restaurant Law 179

Restaurant Clicks

DECEMBER 11, 2021

Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts. You’ll also find some of the best artisan cocktails in NY being served at Blueprint. Inside you’ll find a local dive bar atmosphere, and the bar serves a range of beer and cocktails. I’d suggest a Never Rosa, a lemon, vanilla gin soda.

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Bar Back of House Reservations Seasonal Menu 111

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

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Back of House Travel Website Management Hotels 104

Restaurant Clicks

JULY 11, 2021

This local restaurant serves modern comfort food alongside craft cocktails. Brunch is served on the weekend at Venkman’s, so plan accordingly. Serving an international and eclectic menu, there’s so much to taste here. This neighborhood restaurant serves modern New American cuisine with an emphasis on Southern flare.

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Back of House Online Ordering Food Order Reservations 78

Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Since its opening in 2009, Taverna has received dozens of accolades. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L.

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Fine Dining Website Management Reservations Online Ordering 109

EATER

JANUARY 2, 2024

That’s been the case for decades, but particularly since 2009, the end of a decades-long civil war between Sri Lanka’s Tamil and Sinhalese populations. Nearly 15 years ago, in 2009, Mullaitivu was the site of the final battle of Sri Lanka’s bloody, 26-year civil war, ending the Tamils’ decades-long struggle for an independent statehood.

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2009 Government Document Food Safety 145

The Wine Knitter

AUGUST 6, 2023

Alcohol : 13% SRP : $14 Pairing suggestions: Enjoy as an aperitif or serve with appetizers, light pasta, salads, pizza, and seafood. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 100% Sauvignon Blanc sourced from Napa and Solano counties. Alcohol: 12.8% Alcohol : 14.5%

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Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. The grapes for this 100% Sangiovese are sourced from the Vino Noble di Montepulciano DOCG appellation. Bring the mixture to a boil.

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Restaurant Clicks

OCTOBER 12, 2021

While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. Order Online.

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Online Ordering Reservations Seasonal Menu Food Order 113

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. 58 percent of parents want to set a “good example” for their kids.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Franchise 52

EATER

SEPTEMBER 30, 2021

Chang came on the scene in 2004 with the opening of Momofuku Noodle Bar in New York City, where he served ramen and decadent pork buns , and grew a culinary empire over the course of the following decade.

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2009 2004 Download Sourcing 102

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. This joint serves comforting dishes such as burgers, sandwiches, soups, and multiple mac and cheese recipes. Finding a great breakfast spot can be complicated, with most restaurants only serving lunch or dinner, but Lunch Bar Harbor has breakfast and lunch covered.

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Bar Food Order Online Ordering Fine Dining 78

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Most of the above wines can be served slightly chilled. This is 100% Pinot Noir.

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Vineyard Fine Dining 2018 2009 130

EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Here he is explaining how to source wick for your butter candles. Health Potions , Shroom Creme Soup , and Sunrise Breakfasts are often served up with a healthy dose of ASMR and a sidequest.

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Food Fast Casual Document Food Order 97

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Most of the above wines can be served slightly chilled. Alcohol: 14.5%

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Vineyard Fine Dining 2018 2009 78

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 173

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Fifth is Odo in New York.

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Catering 2024 2023 Guest Recovery 101

Restaurant Clicks

JULY 31, 2021

These vodkas are smooth, delicious and capable of transforming your homemade Bloody Mary into a cocktail that any bartender would be proud to serve. Made from the freshest seasonal potatoes, this vodka is produced using only locally sourced and natural ingredients.

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2009 2013 Bar Sourcing 78

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

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Café Online Ordering Seasonal Menu Food Order 110

Buzztime Business

JANUARY 2, 2024

It’s easy using trivia tablets for bars and restaurants – and the perfect way to kick off a year of weird holiday promotions… January 12: Kiss a Ginger Day Created by a British redhead (not Prince Harry) in 2009, this pro-ginger day is just begging to be made into weird holiday promotions. is sourced from Sacramento.

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Bar Events Social Media Point of Sale 78

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. “Chrissy [Teigen] and I serve rosé to our friends, especially in the summer, making it the ‘Summer of LVE.’” Photo Credit: Maison Noir??.

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Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

DECEMBER 13, 2019

For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. Fourth Names New CEO and CFO. Previously, Whitmarsh was the CFO for Zenoss Inc.,

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Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand.

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Franchise Franchising Fast Casual Leadership 136

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be.

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Food Food Truck Consumer Goods Food Order 143

7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. Image Source. Image Source. Image Source.

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Advertising 2022 Social Media Email Marketing 370