Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 179

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Pittsburgh's cleaning robot.

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EATER

SEPTEMBER 9, 2020

After bouncing around recipe forums, she established the site in 2008 as a way to record family recipes for her teenage son. The book begins with foundational information (how to source ingredients, the tools to buy to make pie-making easier and more efficient) followed by chapters on crusts and crumbs and pie fillings.

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2020 Book Food Supply Take-out 347

Sante

AUGUST 3, 2020

Breathless Wines , a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Their focus is on sustainability and finding the best grape clones within these choice vineyards. Sourced from vineyards in Sonoma County, this is a blend of 60% Chardonnay and 40% Pinot Noir.

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Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. According to research from the SCA, around 98% of Brazilian households consume coffee , and growth has been steadily consistent since 2008. North America.

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The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Today her mission is to rediscover and reform the narrative on Indian food through the recipes and her non-profit initiative, Food Forward India.

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Franchise Franchising License Leadership 98

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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The Wine Knitter

NOVEMBER 24, 2024

According to the Loire Wine Council (InterLoire), Loire Wines’ industry-leading efforts are being made toward environmental protection and sustainability. Today, 73% of wineries and 85% of surface areas are certified either organic or sustainable by High Environmental Value (HEV) or TerraVitis. This wine is 100% Chenin Blanc.

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2030 Vineyard Sustainability 2008 117

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

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Agriculture Food Kitchen Safety Education 98

EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Shutterstock. Or maybe it’s trend is just over.

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2050 2008 Seasonal Menu Sustainability 340

Future Food

SEPTEMBER 10, 2019

Soul Origin - Founded in 2008 they deliver a consistent, abundant and ever evolving offer. Those people who do not stay on-point with the first principles of Hospitality are not able to satisfy their customers consistently or sustainably. Image via Smudge Eats.

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The Wine Knitter

JULY 22, 2020

Photo credits: Penny Weiss Breathless Wines, a female-led winery, was founded in 2008 and is located in Healdsburg, CA in the heart of Sonoma County’s wine country. Their focus is on sustainability and finding the best grape clones within these choice vineyards. ” ​And, indeed, these wines are “ spot on ”!

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Vineyard 2008 2013 Definition 78

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

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2008 Fast Casual Social Media 2017 28

EATER

FEBRUARY 14, 2025

The first time I heard about gourmet tinned seafood was in 2008, watching No Reservations with my dad. Its shelf-stable, sustainable, and what the TikTokers call an affordable luxury. Local restaurants serve conservas on their bar menus. But this wasnt always the case; things were very different not so long ago.

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The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

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Specials 2012 Food Truck Back of House 52

Apicbase

SEPTEMBER 23, 2022

Founded in 2008 and now operating 14 outlets in Denmark, Gorms is a purveyor of unpretentious gastronomy cooked with great quality ingredients served in a warm atmosphere. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. Since 2008, Sushi Yama has been all about sushi. 10 Outlets.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. ’?? ??&??

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Dine-in Fine Dining Seasonal Menu Book 148

The Wine Knitter

DECEMBER 10, 2022

Casalforte Valpolicella Superiore DOC 2020 Riondo Winery, founded in 2008, is an offshoot of the cooperative consortium Collis Veneto Wine Group. Albino has a strong bond with the land and says, “Sustainability = Viticulture and Social Responsibility.” Valpolicella is east of Lake Garda, situated in the province of Verona.

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Vineyard Certification 2008 Agriculture 114

The Wine Knitter

MAY 6, 2021

Chef-owner and Chocolatier Nicole Patel has been handcrafting chocolate truffles since the company was founded in 2008. Price: $55.95 ​To quote Delysia.com, “We use only the finest quality chocolate from sustainable sources and freshest ingredients to create something unique, something memorable, something remarkable.”

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2008 Magazine Sustainability 2020 78

EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. 2008) and Forks Over Knives (2011).

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Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

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EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied. “The

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Agriculture Education Leadership Employee Relations 246

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin.

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Consumer Goods Compost 2008 Magazine 246

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 20, 2019

As Chief Brand Officer, Crawford will be responsible for leading brand marketing vision and strategy to deliver memorable campaigns, compelling menus and sustainable and profitable growth for the entire system. This opening reflects our goal to bring our delicious chicken, biscuits and Legendary Iced Tea® to even more people.”

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Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. Opened in 2008, The Corson Building offers a unique dining experience. The restaurant works with local farmers and fishers to cultivate a sustainable menu.

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Dine-in Seasonal Menu Reservations Online Ordering 147

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. They were like army sergeants.

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Fine Dining 2012 Reference Social Media 264

Modern Restaurant Management

MARCH 4, 2025

Here’s the key visit data: Source: Placer.ai They have extensive data, sourced from the 18 million IDs which IDScan.net verifies every month on where the fake IDs originated from and where they were most commonly used. ID verification firm IDScan.net have found that Fake ID usage spikes to 7.78

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Delivery 2025 2024 Point of Sale 221

EATER

APRIL 11, 2023

Caldiero and Kenney started using Yang’s mushrooms in 2008, when he first began testing his methods and giving samples to chefs he knew. Caldiero and Kenney, pioneers of farm-to-table dining in Honolulu, have long inspired other chefs to source locally as much as possible; these days, about half of their ingredients are locally produced.

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EATER

AUGUST 3, 2021

Since its foundation in 2008 in Surat Thani province, the SPFT has advocated for the landless poor, who seldom have a voice in Thai society. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. Indonesia and Malaysia together put out 85 percent of the world’s supply.

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