EATER

SEPTEMBER 27, 2023

But the fact that America’s largest chain restaurant now considers “Sichuan peppercorn” specifically a safe enough flavor to name on the menu at all is proof its journey into the mainstream is complete. It was “Szechuan” sauce, not Sichuan peppercorn sauce. One of the biggest reasons Sichuan peppercorn has grown in popularity in the U.S.

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7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. What are the benefits of a ghost kitchen model?

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Modern Restaurant Management

JANUARY 12, 2021

This became evident during the world food price spike of 2008. Although it might not be possible to grow bananas or pineapples — due to average UK temperatures — apples, pears and strawberries can be on the menu. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

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Modern Restaurant Management

OCTOBER 22, 2020

Yogurtland launched new fast casual concept, Holsom by Yogurtland, which will open its doors mid-November in Huntington Beach, CA offering locals a menu with an emphasis on delicious, affordable and wholesome better-for-you options. In 2019, the first Biscuit Belly was born after months of meticulous menu, branding and concept development.

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Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. “At Nando’s, we’ve put voting on the menu because we originated in South Africa.

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EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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EATER

SEPTEMBER 6, 2022

The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexico and Japan, and the menu will be “our way of reasserting our identity while continuing to cherish our culture.” Reading the prospective menu, you’d be forgiven for thinking you have deja vu.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. Every meal is an opportunity to post.

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EATER

JULY 13, 2022

In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India. Any time we open something new, my job is the culinary part of it, the menu and the operations. That’s how I became an Indian chef. Did you have any setbacks? What were they? I always learn from my mistakes. That is my baby.

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EATER

MAY 29, 2020

Paulo Amado, food writer and publisher of Inter Magazine , Portugal’s only food-focused publication, recalls that after the 2008 financial crisis, Portugal emerged as Europe’s best-kept secret, favored by tourists for its relative affordability compared to other countries in the continent. “It

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Restaurant Clicks

JULY 13, 2021

Chinese immigrants have popularized traditional Chinese dishes by fusing them with American ingredients like cream cheese and wheat noodles to create an entirely different menu than what you might encounter in China. The menu is so extensive that you could eat at P.F. If that isn’t enough, they have a large appetizer and dessert menu.

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Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

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Perfect Daily Grind

FEBRUARY 12, 2020

Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. International specialty industry giants have already started to take notice of Chinese coffee, with UK roasters Square Mile officially introducing aerobically fermented Yunnan beans to their menu.

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Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. The Kiosk model mirrors the aesthetic of a Brick-and-Mortar location, and offers the full menu, but can be scaled to the atmosphere. Signature Shakes are another brand staple. This Is It!

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EATER

MAY 6, 2025

Eva Kolenko Princess cake is a menu staple at LAs Quarter Sheets. For Charlotta Zetterstrm, co-founder of the bakery Fabrique , which opened in Stockholm in 2008 and has locations in New York City and London, the princess cake is a symbol of celebration and positivity. The Swedish princess cake has long had its devotees.

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Restaurant Clicks

DECEMBER 18, 2021

The dough is fresh, scratch-made, and tossed by hand to order at D’Allesandro’s, and their extensive menu features plenty of specialty pies, salads, calzones, and freshly baked bread. They source all ingredients and craft beverages from local farms and vendors to create a varied menu of small plates, pasta, pizza, and desserts.

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The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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7 Shifts

MAY 15, 2023

"Well, as we're all aware of now, especially in wake of certain TV shows like The Bear and movies like The Menu , fine dining culture is pretty messed up. You'd have to eliminate tipping and then raise all your menu prices. And then you'd have to try to explain to your customers, this is why my menu prices are higher.

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EATER

SEPTEMBER 6, 2022

s birthday in 2008. With a menu that was all at once elevated yet grounded, it was a place that broke down class barriers until all that was left was a community drawn together as Black people have done across the diaspora. Born in a recession, the restaurant thrived for nearly 15 years.

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Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.

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EATER

MAY 2, 2022

The Genting Dream is a traditionally glossy white behemoth , but gets points for flair from a custom paint wrap by the artist Jacky Tsai, best known for designing the floral skull Alexander McQueen made famous in 2008.

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Modern Restaurant Management

JUNE 1, 2020

“Consumers will continue to be willing to pay for convenience, and striking the right balance between delivery fees and menu price inflation is key.” Hit by the 2008 stock market crash at the start of their careers, millennials are now experiencing their second major economic shock, many now with a mortgage and family to support.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. ” They have a creative and ever-changing menu. The dinner menu includes delicious Texas Redfish with turmeric dirty rice and “Chicken + Dumplings” with herb gnocchi. The private dining menu is incredible. Fonda San Miguel.

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Bingage

DECEMBER 2, 2019

As per the study, there is 2008, 88% of restaurant business prefer on-premise CRM and Cloud-based CRM was used by 12% only. 31% of restaurateurs update their menu on a monthly basis. Source ) 4. Source ) 5. 73% of diners agree that restaurant technology improves their guest experience. Restaurant food statistics – 1. Source ) 2.

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Foodable

JANUARY 22, 2021

Founded in 2008, Fajita Pete's specializes in delivering authentic, quality fajitas to your door. The menu is limited to a small number of premium items. All of the chain’s locations maintain a small footprint to keep the focus on the kitchen and delivering fajitas to customers as quickly and seamlessly as possible.

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Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice.

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Restaurant Clicks

OCTOBER 12, 2021

The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses. Of course, their regular dinner menu is pretty great, too.

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Restaurant Clicks

NOVEMBER 21, 2021

Chef Joe Zolnierowski operates and sets the menu for Old Pueblo Grill. The Alarm Clock burrito is a popular menu item. In 2008, Dorado opened and began serving creative Mexican dishes and more than three hundred types of agave spirits, like tequila. Old Pueblo Grill. Also, on Tuesday through Saturday, try the daily special!

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Restaurant Clicks

NOVEMBER 30, 2021

Follow the pizzeria on social media for the most up-to-date menu specials. Other popular menu items include the Vodka Sauce and Bacon Pizza, the Soppressata Thin Crust Pizza, and the Garlic Knots. Other popular menu items include the Meat Lover’s pizza and the White Pie. Order Online. Village Square Pizza. Order Online.

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Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. The high-quality, moderately priced menu features local and regional ingredients such as premium chiles straight from New Mexico — including the unique but hard-to-find green Hatch chile.

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

OCTOBER 5, 2021

The menu has plenty of delicious dishes to choose from, but my top two picks for steak would be their dry-aged cowboy ribeye or a classic NY strip. Hal’s is the perfect combination of a traditional steakhouse with a New Orleans-inspired menu. They opened in 2008 and have been a staple in the community since.

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Culinary Cues

JANUARY 7, 2024

We might like to put a date on the transition to confusion: the day that we determined Covid was a pandemic, the nosedive the stock market took in 2008, or it might even go back to that awful day of September 11, 2001. What once was dependable is now confusing and unpredictable – what will tomorrow bring? Does this sound familiar?

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Foodable

JUNE 15, 2021

Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. The chain prioritizes expansion, menu development, and meeting the needs of a millennial lifestyle. 16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies.

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