Restaurant Clicks

DECEMBER 27, 2021

Located in the Clinton Hill neighborhood, Graziella’s is an authentic traditional Italian eatery that serves simple and authentic Italian pasta, wood-fired Neapolitan pizza, antipasti, and more. Not Ray’s Pizza is an unassuming storefront pizzeria and slice shop, serving some of Brooklyn’s best New York-style pizza. Order Online.

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Restaurant Clicks

MAY 18, 2021

This local BYOB serves authentic Italian cuisine including house made pasta that you won’t want to miss. Serving pizza, pasta, strombolis, and more, everyone will be able to find something they love at Angelino’s Restaurant. This BYOB serves Morrocan influenced cuisine and is quite popular among locals.

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Online Ordering Back of House Food Order 2005 78

EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Food Truck White Paper Back of House 2018 145

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. And so, they have been farming organically since 2005 and became biodynamic in 2010. Alcohol : 13% SRP: $22 Pairings : Enjoy as an aperitif or serve with light fare.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. An Izakaya Bar is a fixture of Japanese culture, a street bar that serves as a place for the hard-working people of the city to unwind after a long day at work. The first stop on our gastric tour of Salt Lake is nestled downtown.

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Website Management Online Ordering Back of House Reservations 88

Sante

NOVEMBER 19, 2019

Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. Sugar Cube will serve whimsical sweet treats at Time Out Market.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 26, 2021

My favorite tacos at Veracruz are the Shrimp Macha with butter-garlic shrimp, rice, salsa macha, and avocado, and the traditional taco al pastor with pork marinated with pineapple and spices served with cilantro and onion. Lunch, dinner, and cocktails are served seven days a week, along with an excellent boozy weekend brunch.

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Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. The brand already has commitments to open 24 new locations over the next three years.

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Franchise Franchising Fast Casual Point of Sale 77

The Wine Knitter

SEPTEMBER 1, 2022

Cerasuolo di Vittoria DOCG In addition to the territory’s sweeping history, unique viticulture, and wine production, Vittoria is also home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005. The wines are available for purchase most everywhere.

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Vineyard 2001 2016 Document 119

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Franchise 52

Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Wine Access.

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Vineyard 2017 White Paper Leadership 143

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. The Apparatus Room is an immaculately designed bar and restaurant next to the TCF Conference Center near the Detroit Riverwalk in Fort Cass.

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Seasonal Menu Website Management Reservations Casual 97

EATER

FEBRUARY 8, 2023

Growing up, I thought nothing of sopaipillas (or sopapillas), served with honey alongside entrees at New Mexican restaurants in town, until we moved to Phoenix, where Mexican rather than New Mexican food dominated. Sopaipillas served alongside entrees at Rancho de Chimayó. A drizzle of honey is all you need sometimes.

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A Wine Story

MAY 18, 2020

… A Story From 2005. Yet in 2005, during my very first week in the Level 3 Advanced for the Wine and Spirits Educational Trust , I remember spending an afternoon trying to understand the differences. But I do remember that visit to the wine shop, way back – fifteen years ago – in 2005. 1 cup water. ¼

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2005 Vineyard White Paper Education 144

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development. & Canada.

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Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 111

The Wine Knitter

JUNE 28, 2021

Qualitätswein (QbA) A protected designation of origin and accounts for the majority of German wines. His son Oliver, the 12th generation, took over the reins for his father in 2005 and is now the estate owner. Wines from this vineyard were served at the table of the Abbot (Abt). Landwein A protected geographical indication.

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EATER

MAY 9, 2023

But Moghul Catering as it is today really took off in 2007, when Kamal Arora bought the wedding business from the Methanis after initially joining as a catering manager in 2005. From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

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Catering Back of House Food Truck Seasonal Menu 92

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005. Since opening in 2005, the restaurant has gained two Michelin Stars. Fifth is Odo in New York.

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EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy. Spiagge di Napoli’s famous fucciles al fierrito, rolled by hand and covered with pesto and tuco sauce.

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Dine-in Back of House Food Order 2005 117

Modern Restaurant Management

JANUARY 13, 2020

.” Daily Jam is featuring a vegan LTO for the month of January including Phoenix Saute, which is a mix of country potatoes, squash, onion, tomatoes, and Morning Star soy chorizo, served with avocado, cilantro, and a warm tortilla? Phoenix Saute. .” Best of all, customers feel like their business is wanted.

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Dietary Restrictions Fast Casual Menu Tip Distribution 186

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Sheep grazing in a field at Stone Barns in 2005. Kailey Whitman is an illustrator and designer. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

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Agriculture Leadership Employee Relations Food Safety 98

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation. Favreau loves food.

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Food Food Truck Consumer Goods Food Order 141

EATER

JUNE 7, 2022

Until earlier this year, Cosmic Bliss was better known as Coconut Bliss, a “plant-based” ice cream brand that had been around since 2005. After realizing that the ice cream was more or less inedible, I decided to bin it — while I loathe throwing out food, serving this to another living being was not an option. Cosmic Bliss.

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EATER

JULY 6, 2022

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns. Stan Honda/AFP via Getty Images. The aspirations of 2.0 Fear of failure.”

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Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

FEBRUARY 14, 2020

goPuff stocks more than 2,500 products in centrally located facilities in each of the 150+ locations that it serves to bring products directly to the customer in the moments they need them most. This figure has continued to serve as reference for the extent of global food waste. in others).

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2020 Waste Food Order Point of Sale 103

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. . On the Border Debuts New Prototype.

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Franchise Franchising Sustainability Fast Casual 153

EATER

MAY 3, 2022

Throughout the 2000s, McDonald’s would continue to revisit that well and expand its reach into urban demographics, picking subsequent brand partnerships with artists like Beyoncé Knowles’s original girl group Destiny’s Child , which filmed a commercial for McDonald’s in 2005 (McD’s also sponsored their tour).

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