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Mimi Sheraton, the New York Times’ First Female Food Critic, Dies

EATER

Sheraton, who grew up in New York, had a profound influence on modern food criticism, pioneering making reservations under false names and wearing wigs to dinner, in order to see how restaurants would treat “real” patrons. As she remarked of her Dualit toaster in 2004 : ‘’Every food writer in the world said it was the best.

2004 87
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Black Natural Olives from Greece Seen as a Healthy Alternative

Sante

Who Should Attend:Members of the Press, Journalists, Influencers, Bloggers, Health Professionals, Foodies, Wellness enthusiasts. All of them process their end products in accordance with the existing Food Safety Regulation 852/2004. When: Thursday February 27th2020. Time: 6:30pm-8:30 pm.

2004 130
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Fast Food’s Most Unhinged Mascots Are Back 

EATER

Quiznos ditched the Spongmonkeys in 2004, likely because both their store franchisees and consumers alike hated those commercials. They’re heavily influenced by strange-looking bears and tarsiers. We love the subs, ‘cause they are good to us,” they sang hoarsely. Who knows what they actually are? All of them.

2003 98
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The Biggest Restaurant Makeover in New York City

EATER

HAGS sits at 163 First Avenue in Manhattan, which from 2004 to 2007 was the original location of Momofuku Noodle Bar. That influenced the layout of the bar and the kitchen, making it open “so they can catch glances of each other throughout the service.” The transformation was sort of an amazing feat. It was famously spare and cramped.

2004 83
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Fast-Food Fashion Is Everywhere — Except on Fat People

EATER

Now, influencers might post their late-night Taco Bell on Instagram, and then buy a Taco Bell mild hot sauce onesie to take funny photos in. Morgan Spurlock’s 2004 documentary Super Size Me, in which he ate McDonald’s three times a day for a month and gained weight, was used as proof that fast food was dangerously unhealthy.

Food 102
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3 Ways to Use ‘Google Trends’ to Improve Your Restaurant’s Business

Next Restaurants

It is most likely that you understand that the search system of some keywords is influenced by seasonality. Both of them experienced a rise in popularity of this food in 2004. All you need to do to achieve all these goals is a few minutes of research. Determine Seasonal Trends at the Right Time.

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Netflix’s ‘Iron Chef’ Upsells the Glory of Winning a Cooking Competition

EATER

Food Network’s long-running version, Iron Chef America , which ran from 2004 to 2018, now seems like a relic of a prior era, with the now-disgraced Mario Batali one of its early Iron Chefs.) Claudette Zepeda competes on an episode. Adam Rose/Netflix. Quest for an Iron Legend addresses the “why care?”