Mimi Sheraton, the New York Times’ First Female Food Critic, Dies
EATER
APRIL 7, 2023
Sheraton, who grew up in New York, had a profound influence on modern food criticism, pioneering making reservations under false names and wearing wigs to dinner, in order to see how restaurants would treat “real” patrons. As she remarked of her Dualit toaster in 2004 : ‘’Every food writer in the world said it was the best.
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