Clover - Restaurants

MARCH 8, 2024

Conduct market research into potential expansion locations to see what’s already in business and where there’s a need for what you offer. Calculate the cost of expansion. Project an expected return on investment and how you’ll plan to use it, whether it’s toward marketing your new restaurant, paying off debt, or some other use.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Modern Restaurant Management

MARCH 2, 2022

Jeffers understood the design value of the expansive surface overhead. Using thermoformed acoustic ceiling panels, divided into sections by beams, Jeffers created a coffered look that raised the apparent ceiling height and provided precisely the background of Old-World charm she was seeking for the elegant Italian Kitchen in Vancouver, B.C.

Design 212

Design Fine Dining Retail Dine-in 212

Modern Restaurant Management

JULY 26, 2023

By minimizing the overall investment required for building a new store, this approach enhances financial viability and widens the range of real estate options for expansion. In Papa Johns’ case, the new prototype emphasizes the freshness of the food and offers customers with a transparent view of the food-making process.

Innovation 88

Innovation Small Business Food Order Design 88

Modern Restaurant Management

APRIL 28, 2020

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Restaurants Doubling Down on Drive-Thru, Curbside and Delivery.

Operations 167

Operations Point of Sale Customer Service Mobile Ordering 167

Modern Restaurant Management

JANUARY 16, 2024

That’s a mistake since operational instability and risk to the unit can occur under multiple scenarios including, divorce, partnership splits, childcare or elder care, drug use, health issues, or even imprisonment. If you are in a hurricane zone, you have a readiness plan ready to go in case of an evacuation.

2030 178

2030 Franchise Franchising Employee Relations 178

Modern Restaurant Management

MARCH 26, 2020

In many cases, local staff are left to their own devices, armed only with a manual of basic troubleshooting instructions and vendor contact information. Even so, the vast majority still use the various original equipment manufacturers (OEMs) for advanced troubleshooting and break/fix. Centralized IT with OEM Backup.

Technology 206

Technology Guest Recovery Equipment Customer Experience 206

Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. Currently, restaurants use automated, conveyor belt dishwashers for convenience they offer. Thus, chefs are more inclined to use cooking equipment that offer utmost flexibility.

Equipment 204

Equipment Innovation Customer Service Food Order 204

Cheetah

MAY 17, 2021

In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6 The grants do not need to be repaid so long as you qualify and use them by March 2023. . However, s ome things like expansion costs and prepayment of rent or debt are ineligible.

Webinar 143

Webinar Point of Sale Food Truck Government 143

The Restaurant Times

JUNE 4, 2021

The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. We didn’t have to go through the usual case after getting the software – there was no chase or any performance issues. The ease of use is amazing!”. Features Used: Billing .

Front of House 96

Front of House Fast Casual Franchise Franchising 96

EATER

FEBRUARY 10, 2022

As part of the company’s ongoing push for growth and expansion, DoorDash announced that it’s getting into the financial services business with plans to offer cash advances to restaurants that will be automatically repaid via deductions from every DoorDash order the establishment fulfills. Shutterstock. In 2019, Toast Inc.,

Cash Management 102

Cash Management Point of Sale Online Ordering Advertising 102

Perfect Daily Grind

SEPTEMBER 2, 2022

The company says it aims to open ten stores in the UK as part of its international expansion plans. ofi secures US $1.975 billion sustainability-linked loan. The POUR’D dispense systems will be used to prepare several beverages, including cold brew and cocktails. Kahwa Coffee Roasters to franchise in the US.

Government 128

Government Sustainability 2021 Sourcing 128

EATER

MARCH 11, 2024

The benefits of this seem self-evident, but in case you’re not convinced, ordering like this means you get to try more of the menu than you probably would have otherwise. You can have two bites of salad if you want some fresh produce but don’t want greens as a meal.

Ordering 81

Ordering Dietary Restrictions Fine Dining Coaching 81

EATER

APRIL 10, 2024

A microgram is one millionth of a gram, and Johnson says he’d never used this exacting measurement for ingredients like salt and spices before. It enlists well-known chefs and restaurants from across the country to contribute recipes from their restaurants, or, as in the case of Johnson, partners with them to create exclusive concepts.

Delivery 124

Delivery Cash Management Point of Sale Back of House 124

Perfect Daily Grind

JANUARY 25, 2023

In some cases, these channels can receive hundreds of thousands of subscribers – showing that there is rising consumer interest in learning more about coffee. David, meanwhile, adds that the language which YouTube coffee brands use often needs to be more accessible. Read on to find out more.

Social Media 169

Social Media Merchandise Influencer Certification 169

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), They’re also easier to replicate, expand, and in some cases, even franchise. and making the restaurant business better for it. Many of them had contactless ordering in place.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Bingage

JANUARY 25, 2023

You can ask it countless questions and often will get an answer that’s useful. For example, you can use the tool as an encyclopedia and ask questions. For using ChatGPT, one creates an account using their email address from the chat.openai.com web platform. How ChatGPT can be useful for you?

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Foodable

FEBRUARY 22, 2022

DoorDash CFO Prabir Adarkar attributed this increase to the company's expansion into new verticals and investment in international growth. The key for NFT and Metaverse use cases in the future will be real-world utility and the bridge that will enable how the market can develop for growth.

2021 97

2021 Reference 2020 Dine-in 97

EATER

DECEMBER 8, 2023

It’s perfectly fine for everyday use and relatively benign.” Then, in the ’50s, it ran primetime TV commercials — first launched during President Dwight Eisenhower’s run for reelection against Adlai Stevenson — depicting how soy sauce could be used in meatloaf, hamburgers, and fish sticks.

Design 129

Design Food Supply 2001 Employee Relations 129

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. Redefining that experience will be important.

Front of House 136

Front of House Back of House Seating Design 136

Lavu

JANUARY 2, 2020

The best way to achieve accurate projections is to use restaurant performance metrics. You can also use the formula to forecast restaurant sales for a typical day and quieter evening. You can then establish the restaurant’s weekly baseline to get your best-case and worst-case scenarios on a monthly, weekly, and daily basis. .

Point of Sale 78

Point of Sale Inventory POS Waste 78

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. Most operators still consider their use of technology as mainstream rather than leading edge.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Aaron Allen & Associates

DECEMBER 8, 2023

Case Study : The QSR segment in the UAE is highly competitive. What’s right for us, and how do we build a compelling and brand-centric case for the future of the industry and the role of our company in it? What is the right mix between growth and expansion versus performance optimization ? How should we adapt our brand?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105

Apicbase

MARCH 16, 2023

“We used to think in terms of creating great concepts. ” A brand without substance is an empty box, but that’s not the case for Naughty Brgr. So when I asked Joseph what the secret to their success is, he told me that premium quality came first but building a solid brand was a close second. The colours, style etc.,

Retail 52

Retail Social Media Article Food Order 52

Modern Restaurant Management

MAY 6, 2020

While many municipalities and states may see the “curve flatten” for positive COVID-19 cases, people are still susceptible to being infected by the virus. While the FFCRA was somewhat overshadowed by the more expansive CARES Act, it will continue to have a direct impact on employers, as its provisions remain in place through Dec.

Restaurant Law 157

Restaurant Law Employee Relations Document Customer Service 157

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Only 16 percent of respondents did not raise wages.

2024 166

2024 2023 Food Order 2013 166

Aaron Allen & Associates

FEBRUARY 9, 2019

While we often say it’s easier to ride a wild stallion (in this case a fast-growing restaurant chain) than drag a dead horse (one that’s not growing at all) — the big question that many restaurant chains need to answer is: how fast should we be growing? In those cases, we view it as our responsibility to help recalibrate expectations.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Modern Restaurant Management

NOVEMBER 2, 2021

Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm. Expansion will take place throughout Texas, Oklahoma, and Kansas, all of which are home to existing territories.

Franchise 178

Franchise Franchising Leadership Beverage 178

EATER

AUGUST 7, 2023

Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant expansion project. But that didn’t help us here.” Three Penny Taproom also has flood insurance.

Insurance 85

Insurance 2011 Equipment 2007 85

The Restaurant Times

JANUARY 23, 2022

A trademark essentially protects your name, logo , slogan, symbol, or design from being used or copied by your competitors. It is usually important when any restaurant business is considering expansion to multiple locations. This allows other companies or competitors to use the same name in a different locality. As per the U.S.

Customer Service 52

Customer Service Small Business Online Ordering Food Order 52

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. Develop your franchise using a proven roadmap for franchisors. When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 19, 2023

Everyone in every industry is finding new and creative ways to weave the use of AI into their daily operations. Various case studies this year have proved that one viral social media post is enough to make or break a brand, especially in the restaurant industry where consumer safety comes into play.

2023 114

2023 Front of House Customer Experience Customer Service 114

The Restaurant Times

SEPTEMBER 28, 2020

Expansion via cloud kitchens is the easiest and the most feasible way to grow the business quickly. The kitchen and infrastructure for all the brands remain the same in this case, and even the food may be prepared by the same chef. Aggregators Ventured Cloud Kitchen Model.

Online Ordering 69

Online Ordering Front of House Customer Service Food Order 69

EATER

JANUARY 19, 2022

A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats. Two months after the hearing, the number of COVID-19 cases reported around the country daily has increased more than eight-fold. Alex Wong/Getty Images.

Food Supply 106

Food Supply Food Truck Agriculture Tip Distribution 106

Perfect Daily Grind

JANUARY 6, 2023

Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. The loan, which was approved by DBS Bank and the Industrial and Commercial Bank of China, will be used for the refinancing of existing loans and “general corporate purposes” ofi is also set to launch an IPO during the next two years.

2022 137

2022 2023 Recycling Café 137

The Restaurant Group

MARCH 23, 2020

One of the key qualifiers for hiring a restaurant designer is that they comprehend and address both the useful just as much as the aesthetical segments of the design plan. In most cases this type of restaurant will also require a significant amount of kitchen space, storage, ware washing area, greeting/waiting area and a bar.

Design 78

Design Fast Casual Fine Dining Food Order 78

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. With these expansions, the importance of the back-of-house is growing exponentially. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

DECEMBER 10, 2019

You can use cloud accounting software as it provides an up-to-date, comprehensive picture of cash flow. At the least, you can use the current year's forecast to plan for next year's budget plan. If you want to reinvest for renovation or expansion, for example, you will need working capital in advance.

Cash Management 119

Cash Management Seasonal Menu Social Media Small Business 119